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Eastern Lamejun Bakers

4.4 (109 reviews)
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Eastern Lamejun Bakers Photos

EASTERN LAMEJUN BAKERS ATMOSPHERE

What's the vibe?
Classy
Casual
Quiet
Good for kids

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Recommended Reviews - Eastern Lamejun Bakers

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Reviews With Photos

the interior of a bakery
Nick B.

Amazing place!!! I first had lamejuns in 2015 while staying in Boston. I'm from out of state so I didn't get a chance to revisit for many years but it had been on my list of places to go the next time I was there for a long time now. Just revisited, the lamejuns are just as amazing as I had remembered them. The taste is absolutely to die for. I've tried a few other lamejun places back home and they don't compare. This is definitely THE place for any Armenian style food you can think of. Fantastic gem of Watertown.

an uncooked pizza
Haneen S.

First, this market is taking extra precautions to keep customers safe by providing disposable gloves for customers to use. The store is clean and well kept. I visited on a Friday to try their Lamejun. I didn't realize they only sold boxes of their Lamejun as apposed to single servings you can order to eat immediately. However, the employee was kind enough to sell me warm lamejuns from the oven when I told her I was from out of town. I got the spicy garlic flavor made with beef. They were delicious!

Eastern Lamejun Bakers 8/2012
Vivian C.

So I've been wanting to try Eastern Lamejun Bakers (and Arax Market and Sevan Bakery) forever, but I don't oft drive about the area with the intent to pick up consumables, so when I spotted a Yelp deal last year I had to snap it up quick! But of course it wasn't till the Saturday in August just before the deal was due to expire that I finally step foot into the wide but not at all deep store. Street parking was easily available, although limited to 1 hour, which is fine for a stop at a store, but not as convenient for a sit down meal at a restaurant. Upon entering, I took a walk around to get the lay of the land. As I checked out one of the refrigerator cases along the back wall, I noticed a bunch of shower capped folk in the back room busy at work making fresh goods. Yes, they prepare a bunch of stuff on site! Nice. The store was pretty bright and well kept. I spotted some pita bread by the window on the right ranging from 4-6 pieces per bag and priced under $2 per bundle. I'll have to keep those in mind for the future. As it was my first trip, I of course had read through the Yelp reviews to give me an idea of what to get. On my list were the Spinach & Cheese Borek ($7.99 for 6), Meat Lamejun ($15.99 for a dozen or $8.50 for 1/2 dozen), and Stuffed Baby Eggplant (by weight so mine were $4.93 for 4). I located boxes of a dozen Lamejun in an open refrigerated area - spicy meat, vegetarian, meat - besides a variety of turnovers, so I decided to ask the lady behind the counter for help, citing that it was my first visit. She came out and helped me to gather up my bounty. One thing I learned was that Borek were the turnovers! Mystery solved! The open boxes of Lamejun on the counter were the 1/2 dozen count, unlike the sealed (well, taped) ones in the refrigerated box. And the baby eggplants were located among the stuffed grapeleaves on the counter as well. I added to my tally one of the triangular phyllo pastries with cheese sneaking out from a corner (Shabyat $1.75 apiece) that was tempting me from its plate on the counter, and left $23.17 poorer, but with a hefty white plastic bag in its stead, and instructions on how to care for my finds from the owner/cashier. The borek are good 5 days in the fridge, 3 months in the freezer. To heat up from a chilled (but not frozen) state, nuke it 10 seconds and toast it 5 minutes. As for the lamejun, the meat will dry out if you warm it up open faced, so fold it over and toast in a frying pan 5 minutes? on each side. Lunch was 1 borek (microwaved the recommended 10 seconds, toasted in the toaster oven for 2 light toast cycles), 1 baby eggplant, and the shabyat. A highly satisfying meal! The borek was surprisingly light despite the envelope of dough. The dough was somehow light and crisp on the outside as it was a rather thin layer, while the cheesey spinach insides were moist. The eggplant was extremely flavorful a little bundle. The filling was a higher ratio to the eggplant than I could have imagined. The shabyat was a lighter, crisp, healthier? cousin to the fried cheesecake. Next up, lamejun for dinner... As instructed, I folded one over and started toasting it in a non-stick frying pan with no added oils. I slipped in some spinach leaves, a slice of tomato and a bit of avocado. It was pretty good. The dough, although really thin, was chewy with a bit of a crisp along the edges.

a pizza on a plate
Shannon M.

So a few of my friends recommended this place I went for my first time and I absolutely fell in love I will be back more I got a dozen vegetarian and it dozen meat pizzas Cookies eggplant dip "which I can't find anywhere" baba ghanouj in lentils the people that help me were amazing they made me feel like family.... I'll be back!

Milena D.

Lamejun has shrunk to 7 inches and is thin as piece of paper. What used to be one lemajun sufficient for lunch, now requires two. $9.99 for a pack of 6 (still in the same good size box, half empty), what happened for the good value for the money. Disappointed.

Lentil Keofta

An amazing place is right! Eastern Lamejun Bakers has the best Spinach Pie made with Muenster Cheese; in fact, a friend who is a professional chef asked that I bring them to her and she pointed out the muenster cheese. I am Greek and we usually make it with Feta but these are much tastier. And try the Lentil Keofta, in addition to the Lamejun. Everything is made in the kitchen on the premises. It is always a pleasure to shop there. I go there every week!! I highly recommend Eastern Lamejun.

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4 months ago

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3 months ago

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8 months ago

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2 years ago

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1 year ago

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3 years ago

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3 years ago

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1 year ago

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2 years ago

Stuffed grape leaves with meat. Their Lamejun is delicious. Very nice people. Great Syrian bread also.

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2 years ago

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2 years ago

I live in the south and I am able to get my favorite by the next day. The food is amazing and everyone is so eager to please.

Business owner information

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Bedros D.

Glad to have you as a customer!!

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5 years ago

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6 years ago

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6 years ago

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14 years ago

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3 years ago

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5 years ago

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3 years ago

Amazing Armenian food. I recommend the tabouli, metch, and the hummus is the best you will have.

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7 years ago

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Bedros D.

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5 years ago

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5 years ago

We stopped and got some pastries. They were amazing and tasty. Can't wait to go back.

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7 years ago

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3 years ago

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6 years ago

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4 years ago

Best Armenian Potato Salad ever! Amazing baklava and pastries. Authentic Armenian food! Can't wait to go back!

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9 years ago

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6 years ago

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4 years ago

A professional chef I know rated their vegetarian stuffed grape leaves the best in the Boston area.

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19 years ago

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12 years ago

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17 years ago

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7 years ago

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18 years ago

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18 years ago

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19 years ago

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17 years ago

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15 years ago

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Ask the Community - Eastern Lamejun Bakers

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I really like Anoush'ella and found this location to be an interesting place for it. I was…read morescrolling their website once and noticed this location, which intrigued me. A location in an quiet residential part of Watertown? Now, it's really just a take-out/delivery spot. The restaurant is located in the back of the Armenian Cultural and Educational Center, where they have an industrial kitchen. There is limited signage. Basically, you go to the back of the building, where it is unfinished and basically a dirt plot. The backdoor is open where you can pick up your order if you elect to do takeout. I only saw one person working (a nice middle-aged lady). Unfortunately, some delivery person took my order so I had to wait around for the restaurant to fulfill the order. Otherwise, the food was terrific. The braised beef wrap was fresh and flavorful. The fattoush and Armenian salads were very fresh and were great accompaniments. In their hurry to fulfill the order, the restaurant missed one of the wraps. But they offered to refund us for the missing wrap, so it was fine. If you are hankering for some Anoush'ella, but are in the suburbs, you now don't have to go into Boston or Cambridge anymore. Just go to a non-descript back of a cultural center (or better, just get it delivered).

Not a restaurant but a takeout window that cooks up extremely delicious, authentic Middle Eastern…read morefare. I tried the chicken and hummus and the fattoush salad and both were amazing. Online orders only as far as I can tell--perfect on a nice warm day like today when you can eat outside.

Photos
Yup, you pick up orders from that shady-looking door.
Yup, you pick up orders from that shady-looking door.
Fatttoush salad
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Pardon the half eaten plate pictures, we were mid bite when we decided this place deserved a great…read morereview! Just moved and picky about middle eastern food and this hit all the right spots. - chicken dinner plate came with an excellent (already eaten) salad, fresh fries, and very good baba ganoush. Salad had lots of fresh veggies including peppers and cucumber and tomato along with plenty of whole fresh mint leaves- loved it. Chicken was super fresh and crispy yet not overcooked. - wrap was HUGE! Excellent value for $14- for a normal person could def be 2 meals or a very hungry 1 meal Staff was kind and cool, music was great, and super clean. Would recommend!

My son and I had a hankering for some Chicken Shawarma, and when the Shawarma calls, you answer. We…read moresearched for some Mediterranean spots near us in Arlington, and the closest one we hadn't tried yet was Noor, which is just outside of Davis Square. I placed our order on their website, and we headed over to pick up. Parking is tricky, but not as difficult as in Davis Square. It looked like there were a few small tables inside the tiny restaurant. It seems like they do a solid take-out business based on the number of people picking up brown paper bags at the same time as us. My son fully enjoyed his chicken shawarma sandwich with tahini, and I got the combo kebab dinner plate. I subbed fattoush for the salad, and I got all three sauces. The fattoush pita was fried (nice crunch, but greasy), and it was not heavily spiced, so not the best I've ever had, but not terrible. I did not care for the garlic sauce; the tahini sauce was basic, but the babaganoush had an incredible smokiness to it. Both the chicken and beef kabobs were juicy and flavorful, but I did not love the lale kebab. The prices were great, and I was able to get two meals out of my dinner plate. I will definitely be visiting again soon!

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Fattoush Salad AGAIN. Such a refreshing salad!!!
Fattoush Salad AGAIN. Such a refreshing salad!!!
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Eastern Lamejun Bakers - bakeries - Updated July 2026

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