I paid $30 for arguably the most mid sandwiches I've ever eaten. The best part about my chicken…read morecheesesteak was the bread which is actually pretty delicious. The provolone cheese was also really melty and good. The chicken were cut up, grilled chicken breasts which weren't anything special. The fries were gross. They didn't salt them or season them at all and the potato grade quality was poor. My dog didn't even like them. The second star is for the really nice boy who handed me my food. Not the cashier, the food runner maybe? He was really sweet. Maybe they're good for other things. I'll skip this the next time I'm in town.

I had the worst corned beef sandwich there. It was small…read moreand just whole wheat bread and two thin slices of corned beef, nothing else on it, very bland.

Great specialty shop. I could have shopped and snacked here all day!…read more Service was friendly. It was busy, and took a minute, but quality was worth the wait. Ended up with an Italian sub with some of the best bacon I ever had. And some chips. And some cookies. I was lucky to get out of there without having to purchase additional luggage.

Not bad, would likely go back, but no urgency…read more Had the brisket sandwich with pickles and the bourbon BBQ sauce. Didn't seem right to have much else on it like cheese or lettuce given it's a sandwich, but it was a touch dry although I did like the level of fattiness it had as well. IG - @lanco.food.dude

We like their cheesesteaks more than any other in the Lancaster area…read more We tried many in the county and fortunately many are good but the Grille is still our favorite.

Ordered takeaway from here. My food was ready when I picked up. As soon as you see Martins chips…read moreyou know it's a good place that knows flavor. I ordered the South Street which was a steak hoagie with pepperoni, pizza sauce, onions, peppers, and mushrooms. Really good flavor that all went well together. Casual spot to grab something to eat. Great service. I'll be back for sure.

Cabalar. Best burger in Lancaster…read more Now their specials are always LEGIT. Lancaster Restaurant Week was serving up a Jibarito, corned beef, fried plantains, melted cooper, pickled onions, and mayoketchup. The sandwich was incredible! Such a good touch on a cultural favorite! I myself prefer it without pickled onions, but if you love onions, this is perfect! Cabalar is massively popular and will always require a decent wait for made to order items. I believe we waited about 25 minutes for this sandwich. Love the green and white throughout the restaurant. Awesome shirts for sale. The decor in here is awesome with paintings everywhere. Tons of seating and kids area upstairs!

Great spot to chill with friends and get a bite to eat. There's ample seating inside along with a…read moresmall bar/food pick up area, and outdoor seating is also available if you want to bring your dog. They sell beef bones for $3 at the register if you want to treat your dog as well. I ordered the classic burger cooked medium with fries. I liked that the burger patty was super juicy and seasoned just right. I wish I added pickles to cut the heaviness of the meal but it was tasty overall. The fries were good but I prefer mine more crispy.

The foods always good,the lady is so nice!shes very patient with costumers and she deserves a good…read moretip!

Friendly folks who make great deli sandwiches. It's a bodega (small grocery / deli) and it has that…read morefeel to it. Ingredients are always fresh. Highly recommend. Call ahead to order. Pro Tip - get the Cubano. It's literally the size of a brick!

Great service, great people, great subs. Sandwiches and subs are always fresh and so, so good. Love…read morethem! Been going for years. Highly recommend.

Service is great and subs are the best in town nothing better than a cold sub from here.read more

My first visit to this Bruno's. And my first Bruno's cheesesteak. For the area, not bad. The meat…read moreis left a bit chunky, which makes it a bit chewy, but the flavor is good. More options than most, especially for cheeses, I opted for the in-vogue and becoming ubiquitous Cooper Sharp. The Liscio's steak roll is a bit slim but topnotch. For the area, 4*, overall, 3*.

Excellent sandwiches, I would definitely recommend this eatery. They steam the sandwiches like…read morethey use to make back in the day. Makes the sandwich soft and delicious.

For a few years now my bestie has been getting this AMAZING port wine cheese and she just started…read moregetting this ADDICTING garlic and herb spread. I am here to tell you that as a cheese lover, these spreads are BEYOND ridiculous. Seriously. I WISH that we had something this awesome in North Carolina. I swear she uses these dips as an enticement to get me to visit. She tells me that they make a fantastic smoked kielbasa as well. I will be honest, I can't see this shop doing ANYTHING badly. I am so not kidding here. It's like they have an extra ingredient that makes it so addicting. You don't even have to be hungry, once you try the garlic herb dip you can't stop. Until that is you notice the tub is now empty. Run, don't walk, to any of these locations for these truly delicious spreads!

This area always fascinates me, there is so much to see and experience, and it's all about 100…read moremiles away from NYC. I told my wife, let's break tradition and serve something different for Thanksgiving. Instead of a supermarket ham, let's buy a smoked ham from the Amish country. I found online S. Clive Weaver. I called the store and spoke with the manager. I asked about the store hours as well as Thanksgiving Ham. (I'm thinking it's going to be a blood bath, 1000 people running into the store screaming HAM!) The manager assured me this is not the case, there will be plenty of boneless, smoked ham for us to choose. We pulled up to, it seems like a mini supermarket. Once inside, it felt like when the Wizard of Oz went from Black & White to color. There is EVERYTHING one would need for a holiday dinner. The first thing I noticed was the beautifully arrangement of baskets. There were multiple sizes of meat and cheese baskets, I never had a sweet salami? The blocks of cheese, were cubed and served to our Thanksgiving guests. Everyone loved the unique flavors that are not regional to where I live. They also had a pie station with many different flavors of homemade pies. I brought home a Shoo Fly Pie? Filled with the warm spices of the holiday, another hit with my Family. Now for the Ham, there was a wall of ham! Ham everywhere. I chose a hefty porker, it was very easy to cook. Again, everyone loved the flavor of the smoked ham that I snuck across state lines. S. Clive Weaver, it was a pleasure to shop at your establishment.