Super fast service, great sandwiches, great coffee. Small gift shop. Staff is super friendly and…read morehelpful.

Awesome place to eat food. The price of food is very good…read more The owner is very good and caring.

Fast service with kiosk for ordering and easy to pick up at the to go window. Just off Highway 371…read morein Jenkins near the Speedy Gas station. Wonderful cocktails & lots of choices.

Our first visit to Shiners. Pretty cool place. Order at the counter kiosk and you get a text when…read moreyour food is ready. We had the whole Santa Fe Chicken sub and Thai Chicken salad. Both were prepared with fresh ingredients, portions were very generous, and both had some good spice levels. Excited to try other menu items on our next visit

We have been meaning to try this place for years and today was the day!…read more Parking: There is a free parking lot or store we parking. Ambiance: This is located inside a building with other food and trinkets! Definitely worth checking everything out after you eat! These guys are located on the lower level! There is truly character in this basement level. If you know the "vibes" of Duluth, this definitely has that charm! When it's warm out, definitely worth taking the food to go and sitting out by superior! The service: polite and very quick to move through a very busy lunch line. Food: my boyfriend got the clubhouse toasted! That was the right move, definitely do that! I got the Cedars secret. The turkey is sooo flavorful!! I mean holy moly! It also comes on a pillowy soft naan bread! They do have gluten free option! I would highly recommend this place for a fresh bite!

Ordered the mmmMmmm and Cedars Secret. Best sandwiches we've ever had. Definitely a must-stop in…read moreDuluth.

The service is wonderful. We had a shift change and both servers were friendly, efficient and…read moreresponsive. The food is great. I'm hooked on the fried sprouts. This was my second visit and I cannot wait to return. The decor is cool; artwork from local artists is very interesting.

So excited we got to stop by again! It was cold out today,…read morebut we were able to get some of their amazing hot tea to start off the meal. We were so stuffed we had to get to go boxes. Our server was so lovely. She made the amazing meal so great. We got seated right away and relaxed and enjoyed a great meal. Highly recommend!

First review. That is kind of fun. We drive a regular Highway 65 route between Minneapolis and…read moreour lake home near Deer River. Today (5/27/2021) we saw signs for the new T-Bones. As a home BBQ-er and a certified KCBS BBQ Competition judge I had to stop. The owner said they'd been open for five days. I bought brisket and a couple of rib bones, my favorite two meats. It's not dinner time yet, but I have sneaked samples of both. Good BBQ IMO does not require sauce and this is good BBQ. (They do offer several sauces but I did not indulge.) The brisket was great. Dark, smoky bark and a good flavor. My sample was sliced from the area where the point overlays the flat with a layer of fat in between. I like to have a little fat (= flavor) so this was perfect for me. Others who prefer less fat might want to remove it or ask for slices from the flat only. This was much better than comp brisket because the norm at comps is to trim every microgram of fat. The result is I don't really like comp brisket all that much -- too dry. The ribs were very good, too. By my standards and comp standards, they were slightly overcooked. At that point there is a very fine between slightly overcooked and mush, but T-Bones stayed safely away from mush. Also, many casual eaters of BBQ ribs want and expect falling-off-the-bone meat, so it is no surprise that T-Bones is going slightly in that direction and I do not fault them for that. To repeat: The ribs were very good. (For reference, here is the KCBS standard: "When sampling a properly cooked contest rib the area of the meat where the bite is taken should be pulled cleanly from the bone with very little effort. The exposed bone of a well-cooked rib will often dry immediately. Ribs should be moist, flavorful, and possess good texture. ... When a rib is overcooked, most or all the meat comes off the bone when sampled. Additionally, the meat of an overcooked rib has a tendency to be mushy and have a poor texture.") So, people: Go there. Spend money. Make a special trip if necessary. I want to have this guy selling BBQ along our route for years into the future.

We travel to Duluth regularly and love to stop for lunch and Awsome breads and goodies.read more

Great cafe and bakery in this small little town. The serve pastries, muffins, cookies and breakfast…read moresandwiches. Coffee is good too! The only bummer to me is that they are closed on Sundays..I could always go for a good pastry on a Sunday morning!

Basic, clean, sandwich shop with a friendly staff and a good sandwich and soup. I got my food to go…read moreand it was well packaged.

I found a hair that was deep in my sandwich.... Like i had to pull hard on one part of it out and…read morethen I found the rest of it... that's gross

We had as the vegetarian wrap and the roast beef, ready we'll l song right proportion of veggies…read moreand meats. Their zucchini soup was nice as well but used to more spicy stuff, could use a bit of paper but I enjoyed it Their coffee selection is really good as well had a white mocha latte

Love stopping at Chickadee for lunch on the way up north! We love to call ahead so it is a quick…read morestop but have also stayed and enjoyed the porch! The cutest small cafe with super nice people working there! I love the chicken bacon ranch wrap but the chicken Caesar wrap and the roast beef panini is also so good!

Awesome place to eat supper. Good food prices…read more Nice people who work there. Yummy food

My husband had the chicken special it was great. I had the shrimp poor boy, I loved it. My friend…read morehad the walleye poor boy, it was great also. The waitress was really nice and attentive. We sat by the fireplace which made it feel cozy.

Food doesn't vary, but is always good! Service super…read morefriendly! Saturday meat raffles are fun and fast paced!

Came here to take a break from fishing at my friend's cabin on Big Sandy. This is his and his…read morewife's favorite for Friday Fish Fry and gizzards ... Okay, well, neither of those for me. Instead I got a green olive swiss mushroom burger with fries. They get an extra star for the creativity of adding green olives, but they will not serve pink and they used a regular grocery store white hamburger bun. The burger was well done and on the medium size. They could make the burger pop if they used brioche or other nicer bun, used more meat, and went pink. A disappointing 3 stars for mucking up what could be a home run. Maybe a 4 would be more fair given the creativity of the green olives. I almost did not order the fries. OMG. BEST EVER FRIES ON THE PLANET. It turned out the bartender and server, Sharon, is the owner. She said she changed the recipe a year ago. Well, she did right. I frankly would go back just for the fries: big, perfect crunch, great color and flavor, and a huge portion. See photo. I thought about taking an order of the fries home to see if I could figure out how to make these at home. I will have to go back. Enthusiastic 5 stars for the fries. Another surprise was having two IPAs on tap. I got two of the Alaskan Brewing Company IPAs, and even posted a photo of it on Instagram of it. First off, we were out in the middle of no-where, and they have TWO IPAs on tap. Every other bar we went to did not have any on tap, and few even had bottles. I asked Sharon how in the world an Alaskan IPA wound up tjere. She said she asked her distributor for a really good IPA. She got it. A few 5 stars here: for being creative with two IPAs in the middle of no-where, for taste, bar service. Service. Sharon is very attentive and nice. I appreciated her candor about why I could not order a pink burger (the cook), the beer story, and her comical interaction with the two knuckleheads I was with who blew all their Pulltab winnings, plus about $60. 5 stars. Loved the decor, including a big red half of a canoe for Leinenkugels beer, and a smaller inflatable one. I guess it would be typical for an area bar. So this is not a 5 star fancy schmancy formal dining establishment. It is, however, a diamond in the rough for that area. 5 stars for what I wrote about, and hopefully the burgers will improve. This is the kind of place Yelp was built for: to direct people like me to high quality mom and pop businesses. I hope the locals appreciate what they have.