Such a great experience and so authenticly Italian. The woodfire pizza is beautiful and the…read moreatmosphere is wonderful. Great service and definitely planning to make this place a regular stop.

The diavola pizza is awesome! Bundle it with a couple of red wines and the tomato/boccocini salad…read moreand you have a great Monday date night for only $39. My new favourite "who wants to cook on Mondays?!" place.

Not worthy of a star at all. I decided to take my girlfriend on a nice romantic night out, coming…read moreto this place was a big mistake... We were sat on a dirty table, so we politely requested for it to be cleaned, and their waitress got annoyed and cleaned half the table - not even properly by the way. It was still sticky. We decided to just ignore it and try to enjoy the rest of our night. She kept strolling around the restaurant that was empty and the tables were dirty snd she went and stood at the reception talking to her co-worker - completely forgetting about us... We ordered an Entree that was grilled prawns, meatballs and calamari which came with sweet chilli sauce and bbq sauce - the type you find in a bottle not home made. When the meal came out, we could not help but find it hilarious how tiny the portioning for it was... It was 3 prawns, 3 meatballs and 3 pieces of calamari on a side plate for $17. It tasted nice but it was honesty not worth it. We ordered pizza and pasta (fettuccine bascaiola) to share for our main and the serving girl continued giving us very immature service and extremely unwelcoming behaviour like not smiling and looking absolutely bored. The pizza was WAY under-done, the pasta bowl was.. Pretty shallow and the creamy fettuccine was mixed decently with the chicken they use for pizzas and they dumped mushrooms on top of it all so no mushroom was mixed in. The server finally offered us parmesan cheese for our pasta which was the only polite thing she did and she dumped it on the table and left. We finished our meal and left straight away. The man at the counter was very friendly, welcoming, funny and charismatic and asked if we enjoyed our food today. We didn't want to complain after eating a meal, so we paid and thanked him.

I have to say every time we have gone there is been nothing but great service and wonderful food.read more

Hidden away behind a grimy brick facade in Cammeray is an olde worlde pizza restaurant…read more Previously owned by and equally olde worlde and grimy bloke it is under new management by some young blokes. With a tiny seating area for about 20 and a robust takeaway business the place was over busy the night we came. So, the good: quaint interior, robust menu, awesome Meatlovers pizza (well I thought so, she was not so enamoured with her Caprioccosa) nice cold bottles of water. The bad: we waited an hour for 2 pizzas. Service was non existent, and the wait for a box to take away the leftovers was interminable. In the end they gave her a box and she packed it herself - not so good. They knew it was too slow and we did get an apology which is nice but would have preferred to get our food a bit quicker. Still, nice thin base, crispy enough, good flavours - we'll give them another whirl.

I find places that keep food hot are letting themselves down, especially if you get there and the…read morefood has been sitting a while. Rossini at the International Airport is like this. They have dishes on display in a bain marie that have been kept hot and have tended to dry out - no matter how often they're turned over. It's a pity because I think as a restaurant they would probably be quite good. They have a full range of pasta and several other dishes as well as panini and other smaller snack like things. They serve wines so if you feel like it, you can enjoy a glass with your meal. I think there are a lot of better places at the airport but each to his own, you may like it.

Do you know what I always crave in an airconditioned airport - gelato.... Ok, I don't really...in…read morefact I've never eaten an ice cream in an airport - BUT if for some reason I did - I could go to Rossini Gelataria. This gelato bar in the middle of the foodcourt does seem a little bit out of place - but who am I to judge creamy goodness? They have a wide range of sweety frozen yummyness from your fruity green apple and mango flavours to tiramisu and seriously chocalatety chocolate. The ice cream is beautiful presented in waves of of frozen goodness so if I ever did crave gelato - this would be the place to come... Small cups ($5) gets you 2 scoops, Large Cups ($6) gets you 3 scoops.... Only you can decide what your craving is worth.

Amazing pizza and the staff are very kind and welcoming. I especially loved the pepperoni pizza and…read morethe Supreme pizza.

Amazing gourmet pizza for a little whole in the wall in Fairfield. The staff are really welcoming…read moreand friendly.

Made in Italy is a chain pizza store that have various locations around Sydney. They offer better…read morethan your normal pizzas in the traditional and gourmet sections. A large pizza is more than enough for two people, however, don't be afraid to grab one for yourself esp. If you don't mind saving some for the next-day-morning-after-the-night-out blues. There is not a huge option of extras except for what you will find at most pizza shops i.e. garlic/herb bread. However, they don't need it when they have a diehard dessert lovers dish that is the nutella calzone. I could go more into why it's so good and why you need to get it but I think the name gives all the description your need - NUTELLA and CALZONE... The prices are not as cheap as some other pizza stores but you get what you pay for at this place.

These suckers know how to knock up a pizza!! Love it. Try the Made In Italy (no anchovies) -…read moredelicious! Probably a bit harsh (as they're only too happy to sort it out) but loses a star for occasional delivery f-ups.

The term «pizza chain» has negative connotations; think oily, cheap pizzas mass produced by a…read morepimply sixteen year old and delivered by a Brazilian backpacker on a motorbike. Lucky and Pep's has luckily escape these stereotypes and become what all pizza places should endeavour to be - a geniune gourmet pizza experience. Originating in Newport, the brand has expanded to include a Forestville shop, to the delight of those in the Forest area. The flavours are real, the ingredients are fresh and the bases taste as you'd like pizza bases to taste - no cardboard sensation, no overdose of bread. Happy days. Personal favourites include the Caprice, Four Seasons and Mexican; although not a vegetarian, I am always happy to sit down and enjoy a Vegetarian option. However, Crust isn't the perfect pizza experience - it is my personal belief that pizza experiences should be available to punters in the suburbs all hours of the night (or at least until 10pm), which Lucky and Pep's sadly disappointed me on. «Sorry.... try Pizza Hut?» Opening hours that fail to cater for twenty something year old alcoholics aside, delivery is always prompt and polite. Although not the cheapest pizza option in the market, the discernibly gourmet taste of Luck and Pep's more than makes it worthwhile.

Not one to write reviews for pizza places but this one is an exception…read more First thing you notice is the friendly and great service Menu selection is great (I dare you to order a non traditional pizza!!) and well priced An the garlic bread is one of the best around and if you're feeling weekend, have a go at the Tiramasu You can BYO too!!! wine not pizza!!!!

Why have I been here twice now? Why when this place from the outset looks proper clinical? Well the…read morereason is my friends uncle lives a few houses down and as a '60s italian migrant, said we should check it out ... and you don't argue with that !! The food is very typical of an italian eatery - pizzas, pastas and everything in between. The pizza is rather beautiful ... not on par with say Mario's or Rosso Pommodoro .. but great none the less - a special shout out goes to the chef who made the bruschetta into a pizza for us. The pastas ... well, it seems this place may have a slight reputation for their pastas. All 6 of us ordered a pasta dish as a main and of all the dishes ordered, the Pappardelle pork/veal ragu and the Pappardelle Pescatore (a tomato based seafood dish) were the 2 standout mains. Service here is slow but hey, when in Rome right? Hows that saying go?? Dolce far niente - pleasantly doing nothing.. and that's certainly what it's like here, but see this is what I love. You can sit here for HOURS talking and laughing and nibbling on the food that is still on the table because as Italians, you don't clear the table unless asked. Both times that we have come here, they have had large groups celebrating - one was a christening and the other a birthday, so this restaurant clearly caters for groups. Overall, a nice restaurant with decent food that caters for all and far from offends.

I've been twice to this restaurant and attended a function there as well, and whilst I've…read morepleasantly enjoyed the cuisine, I'm a bit perplexed about the raves. The pastas are nice, the pizzas OK, the service lousy and waitstaff can be very brusque. I've also noticed that the staff don't deal well with large functions. Glasses are forgotten, plates not changed, have to ask for clean serviettes, grated cheese, water etc. Mario's at Croydon has very good pastas & better pizzas, so they don't have a monopoly. Of course the venue is a lot better at Pappardelle. Am I being critical? No more than how I critique other places. If you are in the restaurant business good food is just one criteria, friendly and enthusiastic staff who are eager to please & interact will make your clients come back again & again. Nothing else to add.