really the slowest I've ever seen. even every procedure is standardized these guys somehow managed…read moreto screw it up. the egg mcmuffin for instance was still raw on the inside. tried this several times but won't got there anymore.

ze french are known for their fine dining, including mcdonalds. no joke…read more when i stepped into this mcdonalds i thought i had went from mcdonald's hell in the states to mcdonald's heaven in france. highlights: - steak cut fries, which they call, obviously, "pomme frites". no, no french fries here. - automated touch screen credit card order system - beautiful menu - exceptional service - wi-fi - luxury high chairs with napkins/utensils - cbo: chicken, bacon, and onion + cheese i've just about listed some of the differences between the american and french mcdonalds. lets just say, the french are able to transform mcdonalds to a whole new upper level. gloriousss french revolution!!!

Smaller McDonald's with table service only, you have to get a table card and enter the number in…read morethe kiosk. I received my order within 5 minutes but imagine that when it's busy it's a lot slower. No paper receipt with your number and charge details printed from the kiosk. That's very inconvenient. The lime green location looks very dated and in need of a renovation.

Yeah so I know it was late but I ended up paying 4Euros for a dry hamburger that tastes like it had…read morebeen sitting under a heat lamp all day on a stale bun. I mean I know it's not America and it's late night but c'mon. I mean the QPC pry cost McD like .30 cents... just throw the stale one away and make me a new one... that pry won't bankrupt the company.