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    Dziuk's Processing Plant

    2.3 (3 reviews)
    Closed • 10:00 am - 5:00 pm

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    2 years ago

    They have great customer service. Supporting a family owned small business is always our first choice! Thank you for all yall do!

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    3 years ago

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    3 years ago

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    The Barrel Room - Nachos, quesadillas, fried pickles, jalapeño poppers, and more!

    The Barrel Room

    3.6(117 reviews)
    4.4 mi
    •$$

    26 Jul 2023 We had…read moremade a reservation for 4pm, because it sounded like you needed a reservation. We got there at 3:50pm, walked in and no one was at the host station. There was a sign to seat yourselves. OK. We sat down and the bartender brought us menus. Us and a group of three were the only customers. Brought us waters. While looking at the menu, a server comes over and asks if we wanted appetizers or go straight to order. Straight to order, please. The husband ordered the brisket pot roast. It came with asparagus and what he thinks was puréed squash. I had the pecan chicken. Panko breaded with pecans and a bourbon sauce. Maple and bourbon were the flavor elements. Came with baked Mac and cheese and sliced slightly charred carrots. This was really good, as was the husbands plate. Warm Sourdough bread and butter is served with the meal. We split a Caesar salad. The salad was OK, the dressing was a little tart and served on the side. I'm taking a slice of chocolate cake to go. As I peek into the bag, it is a generous slice with strawberries and a dollop of whipped cream. Stay tuned. The restaurant is part of the Hillside Resort. Looks like a bunch of rooms. When we were about to leave a group of women came in and sat at the bar. I told the bartender we'd heard about them through Texas Eats. He said 'are they still showing that? That was about six chefs ago!' All righty then. I'd say it's worth a trip to try.

    Lovely restaurant located in a local Castroville hotel with beautiful scenic views of rolling green…read morehills. Reservations were made ahead of time for 4 and upon arrival we were were seated right next to the large open windows. Ordered the Berry Patch cocktail- nice and refreshing with a splash of mint leaves. Menu wasn't overwhelming and had a nice assortment of dishes. Starters ordered - pork belly bites and fried Brussels sprouts. Both highly recommend! Dishes ordered- salmon, pork chop, pot roast, and steak. Pork chop and steak were not dry, but juicy with lots of flavor. I loved pot roast growing up , so I had to order it here. Although tasty, texture was a little chewy and tough. Also would have enjoyed a little more helping of vegetable/potato purée underneath the roast. The salmon dish looked fabulous, but was slightly salty. The sweet bun that accompanied each dish were delicious! Service was good. I'd come back to try the pork chop next time around.

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    The Barrel Room - Rustic and charming feel throughout.

    Rustic and charming feel throughout.

    The Barrel Room - Nachos, quesadillas, fried pickles, jalapeño poppers, and more!

    Nachos, quesadillas, fried pickles, jalapeño poppers, and more!

    The Barrel Room - Charming and rustic feel throughout the building.

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    Charming and rustic feel throughout the building.

    Luigi’s Italian Restaurant - Menu

    Luigi’s Italian Restaurant

    4.3(148 reviews)
    3.6 mi

    Food: 10/10 Service: 8/10 (came in on Mother's Day) so a…read morelittle packed but that's expected Ambiance: 9/10 This place has the best Italian food, family owned and made to order. We did wait about 20 minutes for our food to come out, again it was Mother's Day so that probably played an effect. I also called & made reservations a week before so we did not have to wait long for a table. This place is BYOB, they do offer wine glasses so don't worry if you forget yours. Bruschetta: 9/10 I ordered the Lasagna: 10/10 perfect size and amount Baked ziti: 10/10 Special of the Day was salmon & shrimp scampi pasta: 10/10 The rest of my family members ordered kids pizza, chicken Alfredo & shrimp scampi. Everyone loved their food. We will be back again to eat more pasta and bruschetta!!

    We went on a very busy Friday evening. We've always wanted to try this place out bury never had the…read moreopportunity until now. When you walk into this restaurant, I felt as though I was transported to a small Italian restaurant nestled in Venice...it wasn't the decorations but possible just the building itself that reminded me of restaurants in Europe. Although the place only has window units, it wasn't as hot as the 100°+ heat outside and it was welcoming. Note to everyone: make reservations for Friday or Saturday evening as they are packed! We didn't know this and the lady asked if we wanted to sit outside and because it was nearly 110° outside we asked if we could sit inside. She stated they were completely booked but she will do what she can. There was a large group of 15 that had reservations and her and the owner, Luigi, made accommodations to fit my family of 4. You can tell the atmosphere was one where these people are regulars the way the owner interacted with them. The menu was extensive and had everything for everyone. They also gave you complimentary garlic bread that were beyond amazing! This can be a meal in itself! They came out piping hot and fresh! Beware, you can get full off of these alone! One is not enough! We ordered the following: 1. Cheese pizza 2. Chicken piccata 3. Chicken tetrazzini 4. Spaghetti with meatballs Ask my daughter and the cheese pizza was two thumbs up, ask my husband and he said the pizza was really good! Great flavor, not too thick, not too thin for their liking. I ordered the chicken piccata and it was very good. The only criticism I have and it's a weird one, was that I thought there was too much chicken. Don't get me wrong, I like chicken but when it comes to pasta, I love pasta and the sauce much more! Next time I will ask for less chicken and more pasta. It was great. Not too buttery, capers gave it a punch, and the pasta was cooked to perfection. My husband had the tetrazzini and I will tell you I absolutely thought it was better than mine! I loved his more and it had such a great balance of flavors of peppers and artichoke and the pasta was perfectly cooked. I will probably order this next time! My son ate the spaghetti and meatballs and said it was the best spaghetti and meatballs he's ever had! He tore right into it and loved it, which is rare. The meatballs had great flavor, but the sauce reminded me of the chefboyree, which my husband loves so he loved it as well. Update: we are here again and did the meat sauce and it was soooo much better in my opinion. I ordered some Dessert and all were so good. The owner is incredibly nice and accommodating! The service was great as well! I love this hole in the wall! Love this place! Definitively Recommended!

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    Luigi’s Italian Restaurant
    Luigi’s Italian Restaurant
    Luigi’s Italian Restaurant

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    Dziuk's Processing Plant - meats - Updated September 2026

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