I will never ever forget the experience at Bearskin Meadow Camp! Back in 2004, I was studying at the American University in Bulgaria and wanted to come to the US to work during the summer so I could afford to stay in college (I'm originally from Albania). The travel agency in Bulgaria sent my resume to different camps in the US and I was selected from BMC! So lucky!
I arrived in May 2004 I think, and was placed to work in the kitchen as a prep cook. The whole experience was so unique for me. I was able to practice my English and adapt to the US culture. I learned a lot about diabetes. I received training in how to deal with diabetic children and volunteered in many activities in helping the camp counselors with midnight blood checks for the kids. A positive experience in learning about team work and how to embrace cultural diversity. The learning process regarding diabeties was so profound and it really touched me so I volunteered for the 1 week diabetic experience program at the camp where I had to wear the pump and count my carbs in take and do regular blood checks. It was really an amazing experience I will never forget.
Everyone was so welcoming and helpful starting from Janet and the owners of the kitchen sweet Nancy and Frank, to whom I felt as if I was their grand daughter.
I loved the breaks in between breakfast and lunch where I would swim in the pool or participate in other activities. Campfires were my favorite events at night. We used to all gather around the fire, see the shows and sing lullabies. Magical!
The only setback is that the camp had to shut earlier than predicted due to water shortage.
I am now back to the US in California so would love to visit the camp one more time and revive those beautiful memories that I cherish! read more