The new owner here is amazing! I have been going here for many years and it just keeps getting…read morebetter. I was chatting with a couple who were taking guitar lessons next door and Nicole (the owner) grabbed a ukulele from her instrument stash and we all enjoyed some music on a Saturday afternoon at Peppers. There are plenty of tables now in a more open space and the place has a great vibe! Oh.. I almost forgot..you have to try the Mexi Mocha, very delicious. And coffee only $1.00, are you kidding me?

I give this place 2 stars only because when the owner is working the coffees are good. Otherwise I…read morewould give it 1 star, maybe 0. When the owner isn't here the staff have pretty much no idea what they are doing. They are all part time and have ZERO barista experience. I actually had one of them say, as I walked in, that she couldn't make foam so no cappuccinos. What!? An espresso shop that can't make foam? Seriously!!!!? Then today a different worker gave me one shot when the menu clearly says it contains 2. I had to tell the barista to put my other shot in. Admittedly when the owner is there it is good. Yet, it is obvious the only thing the owner knows is coffee because she sucks as a teacher, obviously. Otherwise this place sucks!!!!!! When you walk in, ask if the owner is available, if not leave, literally run. Because an espresso shop that can't even foam milk IS NOT an espresso shop; and not fulfilling your menu is not just an insult but a crime to charge me for.

I had the best turkey sandwich with cranberry and avocado. It was delicious. The best sandwich I…read moreever had there coffee excellent as well. Good local spot.

If you're a coffee lover, you have to stop by this shop! Ty pours his heart and soul into every…read morebatch of coffee beans, and you can truly taste the love, devotion, and care in every sip. He's incredibly generous with his time and knowledge, giving me a wonderful, hands-on experience learning about coffee. I'm so thankful to have met him and highly recommend visiting this shop anytime you're in the area-you won't regret it!

This place is either a ghost town or a lively place of action when I go in. I've lived within a few…read moremiles my whole life, and this has stayed consistent. The frozen yogurt is good and the toppings are adequate for an enjoyable treat. You may wait for a while to get assistance, however, because of how understaffed it feels just by walking in. Otherwise, it's your typical low-key dessert stop.

Excellent service yogurts, fantastic. I don't see much business so I hope they stay in business…read moreservices outstanding.

I love this little place. It never ceases to amaze me that the lady that does the coffee can…read moreremember what you ordered the last time you were in. Seriously the second time I went in she asked me if I wanted the drink I had last time. I wish my memory was that good! The one thing they need to fix is the drive up situation. Like McDonald's down the road the traffic backs up. Some people know the procedure which is to back up into the adjacent parking lot. Others do not. Since I'm having more trouble getting around due to a progressive spine problem I can't go inside anymore. Uneven surfaces like the gravel and steps are my nemesis otherwise I would be happy to go inside sit down and enjoy my brew!

Friendly staff, great snacks and the coffee drinks are the best! I love the various places to sit…read moreand chat, inside and out.

This place is a gem! I can't believe I've waited so long to physically enter the shop! The staff…read moreare just as friendly inside as they are at the drive through! The inside decor is welcoming and comfy and it's a great place to sit and catch up with friends, have little meetings and catch up with a bottle of wine and your girls! They sell wonderful locally made goods that are adorbs (candles, ant's, towels, hats, and little trinkets)!! The Mexican Frappe in a hot version was amazing and I can't wait to go back - so yes, they're flexible with the menu and the menu is vast! They serve food for breaky and lunch! I truly look forward to returning! I loved it so much that my family sent me a gift card! And they asked that when they get their restock of hats with the pony tail hole in the back, to send them one! Will do! Thanks Perk team! And well done!

The coffee and breakfast sandwich were yummy, service was great, and is kid friendly. It was warm…read moreand welcoming and you can tell there was thought behind everything!

Stopped in while on a road trip & it was great to have a quick coffee shop for coffee/real food…read moreoptions and lots of seating available. Great coffee. Recommend!

Cute coffee house with good coffee and food. Love that it has a drive thru if you need coffee…read morequickly (like us lol)

"Every bite was perfect and it was worth every minute of the almost hour drive from our house to…read moreget here." That was my reply when the chef came by our table to ask my husband and me how we had enjoyed lunch on our first visit in. Our second visit was for dinner on an Italian specialty night and the only thing that was different in my response to this question was that it took an hour and fifteen minutes from our front door to the restaurant due to traffic. Still worth every minute of the drive for delicious food, warm hospitality and a vibe that sparkles with pride of ownership in this 1924 built gas station reimagined as a restaurant in January 2023. BACKSTORY: Emran Chowdhury is chef and operating manager of the this eatery. He started his culinary career in Toronto then moved on to Italian restaurants in Seattle and Boise before pivoting to start a food truck in Fruitland in roughly 2021 using ingredients from local farmers and producers. Eventually that led him to launch Hitchcock Station in the building that was remodeled by a former NFL player and his wife. When the restaurant opened it specialized in a menu featuring local ingredients for a mostly burgers, sandwiches and handcrafted shakes for lunch theme. The restaurant's hours of operation have expanded to include dinner service and an evolving menu that reflects Chef Chowdhury's classical training and passion for local food ingredients in farm-to-fork point of view. WARM WELCOME & SPLENDID SERVICE: On both visits we were greeted, as we noticed all guests were, as we walked in and offered a table. Servers are friendly, we felt like friends or family, knew the menu to answer questions and timed delivery of the dishes perfectly. This is a casual restaurant and service is professional-casual from people who are fully engaged with diners. All people are made welcome here, from children through all ages to senior citizens. On our first visit, the grandmother in a foursome that included a mom and two grade school aged children, said out loud to the mom as she exited, "This is a pretty perfect place to enjoy a meal." SEATING: A charming selection of eclectic, mismatched tables and chairs in both the main dining dining room, with a big roll up door that looks out onto patio seating, or a cozy side room. There are also a few seats at a high counter looking into the open kitchen. MENU & EATS: See Yelp photos were some have posted menus. The lunch and dinner menus are different from each other but there is some overlap. On our lunch visit, rather than the sandwiches and burgers that make up the majority of options for that meal, we chose to share a Brussels sprout salad in Caesar style and luscious short ribs with smashed red potatoes and gravy. For dinner on an Italian night, we each chose pasta, 1. angel hair with fresh local corn and pancetta and gnocchi with shrimp, 2. roasted cherry tomatoes and truffle butter, then our mains were 1. chicken cacciatore (leg-thigh) and 2. wild Alaskan halibut wrapped with prosciutto and served in aqua pazzo with seasonal local veg and shrimp. Every dish was delicious. Portions are generous. &: Good value pricing for quality of food. Lunch menu items run about $11 - $16 and dinner $13 - $30. LIBATIONS: Soft, wine, beer, cocktails in cans too, I think. Remember the famed milkshakes. PARKING: On street parallel parking. ACCESSIBILITY: Level in the door from the sidewalk, lots of room to navigate around tables and chairs. Several tables seem to be useable by wheelchair users. Both the his and the hers loo are fully ADA complaint. Nicely done all around. Re the street parking, most of the sidewalks should accommodate van ramps. BONUS POINTS: Unlike restaurants in the greater Boise area where we live that are often jammed with people and chaotic noise levels, this feel lively but serene at the same time, never overly crowded, and with a subdued noise level that lets you enjoy conversation at your table. Ahhhh....some. IT DOES TOO LOCK! In a review of Hitchcock Station, a Yelper wrote that it was odd that the men's bathroom door doesn't lock. Ironically, my hubby said the same thing when we were here the first time. But, yep, it does too lock. Just like the ladies, in the gents there is a little button to depress right under the door lever handle. :-)

Wonderful dinner. Food was delicious!…read more The shakes devine! Haley was so AWESOME!!! We will be back!

Counter service with indoor and outdoor seating. Two clean bathrooms…read more Recommend the pies or pie shakes (pie shake is like the final form of à la mode: milkshakes with pie chunks). Give the cheesecake + strawberry pie shake a try.

Firstly, you can ignore any bad reviews. Those people must be grumpy by nature. Not sure how you…read morecan't absolutely adore this place. We were obviously not locals, and were treated just as nicely. Lucky for us, we arrived just before lunch rush! It was national cheeseburger day, so how could we resist? The burger was one of the best we've had. Fresh toppings and the seasonal tomato was the star! The onion rings were generous and tasted like they were just harvested. Everything made to order and came out hot and delicious. This will be a destination outing for us from nearby Boise. Oh, and we're spreading the word...