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Dutch Bros Coffee

3.0 (14 reviews)
Open • 5:00 am - 11:00 pm
Updated a few days ago
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4 months ago

Broista was awesome about my juggling of cards. The only thing is i wiped my cup multiple times and it was still leaking.

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Dutch Bros

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6 months ago

Love Dutch! Come to MT please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Always quick with order whether you walk up or drive through

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Dutch Bros

We’re stoked about the review! Thank you so much for the support!

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1 year ago

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1 year ago

It is so good always has good drinks taste amazing has very good employees!! An amazing place If you need a pic me up

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Dutch Bros

We appreciate the love! Thanks for the review!

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1 year ago

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Dutch Bros

We appreciate the love! Thanks for the review!

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2 years ago

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3 years ago

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5 years ago

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2 years ago

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4 years ago

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3 years ago

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4 years ago

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Hi Ann V. Stoked to serve you soon! Check out here for any updates!

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5 years ago

They need to hire better staff especially those on there night shift, they should at least hire people that are at least out of high school

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5 years ago

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Ask the Community - Dutch Bros Coffee

Mudslingers Drinks & Eats - Chicken BLT WRAP

Mudslingers Drinks & Eats

4.4(30 reviews)
2.1 mi

I probably go here too much. There are only a few coffee places in town. I'd argue those include…read moreStarbucks in a grocery store, Brie'sta, Duch Bros, and Mudslingers. Our Starbucks is usually out of everything (they've told me "sorry, local supply" in response). Brie'sta is loved by many, but I haven't had that experience there yet, and I'm not sure I'm emotionally prepared to share my life story with the Broestas at Dutch. Taking all that into account, you'd be excused if you settled for Mudslingers. Fortunately, you don't have to settle. It's amazing. The menu is dynamic (the Dirty Turtle is my fav), the sandwiches are awesome, and they are all about local! Recently they just had a special purple drink recognizing the Month of the Military Child. The workers are the best. It's a very natural kindness vibe, I'm always happy to have a conversation! Do yourself a favor, just go here! The only criticism I have of this place is that seating is outdoor only (pretty much all of the places in MH, and those that do exist are uncomfortable), but this is really only an issue in the winter. Ps, I realized I forgot to mention FUBAR as an option, but I haven't visited the in town location yet...to be continued!

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

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Mudslingers Drinks & Eats - This was a Dirty Turtle. I couldn't resist finishing before I had a chance to photo and post, sooooo good!

This was a Dirty Turtle. I couldn't resist finishing before I had a chance to photo and post, sooooo good!

Mudslingers Drinks & Eats - Cold Brew with vanilla and french vanilla

Cold Brew with vanilla and french vanilla

Mudslingers Drinks & Eats - Thin Mint Mocha

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Thin Mint Mocha

Farmers Stashe

Farmers Stashe

4.5(2 reviews)
1.4 mi

The full moon dinners and lunch specials are worth every penny. The food is fresh, local and always…read morecreative. I highly recommend eating here and supporting a local spot.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

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Farmers Stashe
Farmers Stashe - Pizza Toppings

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Farmers Stashe - Plum Crazy Kombucha

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Plum Crazy Kombucha

Dutch Bros Coffee - juicebars - Updated October 2026

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