Two weeks after opening I've been three times! Breakfast,…read morelunch and dinner has a menu you have NOT seen before, very well made. My first time was eggs Benedict with pulled pork (omg) which hooked me in! The pancakes are crazy good too. Afternoons and Nighttime it becomes a cool little bar with prices that can't be beaten, but great quality choices too if you don't mind spending a bit more. Sitting in the middle of Rosalie, the outdoor seating and tables are finished like a nice garden type setting, whilst indoors is comfortable and cozy. Do yourself a favour!

Fantastic food, great coffee, nice area for brunch. A few parking spots were available. Great…read moreservice, however waitress was a bit quick to clear tables, hadn't quite finished eating last mouthful. Otherwise would definitely have given 5 stars. Will visit again.

I was cruising around Brisbane in my Lamborghini Countach when it unexpectedly broke down. Whilst I…read morewas waiting for RACQ, I spotted this cute cider house called Verve. I decided a spot of cider was in order and wandered on in, oblivious, of course, to the fact that there was a huge chocolate stain on my blouse. My little demon of a granddaughter spilled her chocolate ice cream all over my Countach, and some of it got onto my pants. An embarrassing situation was averted as the staff at Verve were very welcoming and understanding, although there was a little confusion at first when they assumed it was a poo stain. But after some quick clarification and a taste test on my part the confusion was quickly cleared up. Thanks to all the staff at Verve for being so understanding, and for serving the best damn cider this side of Cidertown!

So had finished biking around the city on probably one of the hottest days possible (or what felt…read morelike it at least) and had done a solid 4 or 5 miles of bike riding. Before popping into the hotel I was hoping to get my carb overload done right and re-energize from the depleted energy tanks. After a quick search, I found this place and walked over to it and loved it more when I realized it had a low key atmosphere starting from the walk down into the main dining hall. This place is simple, fast, and straightforward with its menu offerings as they offers pastas, pizzas, etc along with a selection of beers/ciders while offering a hipster vibe After perusing, ordered the linguine with meatballs and the parpadelle with ragu. Ordered a few beers as well which were tasty. This place does get busy during lunch time with what seems to be office workers in the CBD and it brought the atmosphere to be lively. The pastas were out in a flash and they do not skimp on portions or protein here. I feel most places in the states only offers 3 meatballs but they went all out and doubled it and the parpadelle was no joke as well. The food here was solid and while the tomato base was a bit strong, the food itself was delish. The pasta was cooked well and basically both plates were completely gone by the end of the meal. This spot is solid and offers exactly what you are looking for in a low key atmosphere just serving up good quick eats.

We were looking for a good place to stop for lunch and grabbed a bit to eat. Food was good and…read moreatmosphere fun. It took a few minutes to locate the restaurant as it was down an alley lined with murals. Staff was pleasant and friendly. Would stop by again

Good halloumi! Get it on the eggs benny or on its own. They know how to grill it up good…read more I usually come for brunch it's a nice underground cafe in the heart of Brisbane. Counter service and find your own seats most of the time. Relax grunge vibes. Very unique. Come with friends and just have a great gab.

This place is truly a gem and I am totally dumbfounded as to why it wasn't jam packed on a Saturday…read morenight. Saturday night special, an American Cheese Burger and tap beer $13. Considering that a Cheese burger will set you back $10.9 you're basically paying $2.1 for a beer! The burger is amazing. I always made the mistake of expecting complicated flavours in a restaurant Cheese Burger but the humble CB works on limited ingredients that stand well on their own. Cape Grim beef, American Cheese, onion, pickles, STREETsauce and ketchup on a brioche bun; this burger delivers. Side note, it doesn't come with any sides. The Cheese and Bacon Loaded Fries was to died for. Very generous with the bacon and the molten cheese sauce had us licking our fingers. Extremely pleasant service and the front of the restaurant is open to the street so you can enjoy the fresh air. Indoor and outdoor seating. I particularly enjoyed that wooden panel and red light look. Great burgers, comfortable restaurant and cold beer... who could ask for more?

Came here for Sunday lunch - it did not disappoint. Walked up and got a table - friendly service…read more Placed order from the menu - someGF options tried the Shroom Salad Bowl, better half went for the burger. Ordered drinks - both food and drinks came out reasonably quick. Taste was good, chips on the side were excellent. No drama - food good - just right - easy.

During our stay in Brisbane, Master Tom's was directly across the street and the only place open as…read moreearly as we were awake. We ended up going down nearly every day for breakfast. Every item I tried was tasty and nicely presented. Good quality, especially the breakfast sandwiches and the eggs Benedict options. Smoothies were tasty and coffee was good. Fast service and nice options, I'd recommend stopping into this joint for a quick bite!

Working next door, I had hoped for a quality burger place to visit that was not Miel Container. In…read morethe end it was a disappointing experience, or as others that joined us referred to "below Grill'd" standard. The decor is brilliant - I believe it was designed by a interior design firm. They take a lot of cues from most modern fitouts (subway tiles, etc) I ordered "The Master" which was their "standard" burger for $12. I like to order the basic burgers so I can fairly compare to other venues. As it arrived to our table the first thing we all noticed was the colour of the meat: pale, grey "beef" The burger came with the pickle pinned to the top, which in theory is a great way to keep the pickles separate if you're not a fan of pickles - but that only works if you drain the pickle before you pin it. Instead, the pickle juice made a soggy brioche bun. The burger itself was about room temperature, but then again, it was a hot day in Brisbane? The meat was the real disappointment. It was pale, grey and so very, very flavourless. I thought they might have mixed up our orders and given us all pork or chicken mince patties instead (4 of us got the same basic burger) but when I asked to clarify they insisted it was beef. One of our mates got the "Master Tom" which came with a dark beef mince patty. The Master burger is supposedly a lean mince patty, which is fine, but it flaked apart like you were eating fish! As a whole, the burger was then wet and sloppy (juicy patty) and the only flavour was a mild mayonnaise. We ordered dirty fries and they were OK - cheese and caramelised onions, but the chips they use are strangely dry. I'll revisit with another burger soon but I would recommend hastily replacing The Master.

OMG breakfast here is amazing. Coffee is on point…read more I had the Pork Belly Benny, it was amazing. Good size portion, but not too big. Definitely a great Breakie Spot.

Nice atmosphere, the staff were friendly and music choice was…read more Food looked and smelled great and the prices weren't too bad (I paid $19 for the meal) Winning factor is the late night option. So hard to find a good place to have dinner after 8:30pm! Going to pubs and bars to drink can quickly turn bad if you can't counteract that alcohol consumption with some food!!

For a place as hip as the W, it's oddly traditional in cooking style. Note that I do not say the…read moremenu-- but rather the execution. The decor is very appropriate for both the area and for the W brand, servers are young and a little overbearing (probably due to inexperience?), and the kitchen, while mostly good, is also occasionally prone to bouts of slowness. Prawns and oysters off the chilled menu are both quite traditional; solid items but one might have expected them to take a few more risks here. On the other hand, W is a huge brand so maybe they're risk-adverse? And the swordfish main course was recommend medium rare but again otherwise not particularly innovative. And to be fair, sticking with the seafood, per the recommendation of all the servers, may have been a mistake on my part. The porchetta and I think the lamb (?) both sounded amazing, but I ended up skipping those. At least the seafood, for a nice place, was very reasonably priced. 3* sounds right. Don't be off-put by the rating, there's potential...

Situated on level 3 of the W hotel on north quay the views to the Brisbane river and skyline were…read morestunning. The open aspect of the design made full use of the space and capitalises on the beautiful weather Queenslanders enjoy. Signage is scarce when finding the place and parking is also tough. I'd recommend turning in to the hotel driveway and parking in their car park. Of course this is ticketed so you will need to pay. Good news is you don't have to be a guest to use the car park so you can drive straight in and take a ticket. The restaurant is spacious and open plan. It is welcoming and certainly the decor is modern and interesting by design. One small complaint, being of mature age I appreciate a comfortable and padded chair when out for dinner and the chair I had was neither. After a couple of hours my backside was needing a break! Anyway, the menu is limited but diverse. All the dishes were interesting and appealing. I had the only steak on the menu which was a 500 gram t-bone. I was in a party of eight so two others ordered the t-bone... in total two medium and one rare. Others in the party ordered fish, bugs and chicken. We also ordered some starters which was a sweet potato hummus and a fava bean and anchovy dip. Bread was an organic sourdough with cultured butter. All were delicious. Mains arrived all at once which is a real necessity in my books however the waiter could not identify which of the three steaks was the rare one. He simply placed one down in front of the person who ordered it and said "that should be it". One diner received an incorrect meal which was promptly returned to the kitchen and replaced with the correct one. No real drama, these things can happen. All diners enjoyed their meals with no complaints whatsoever. The portions were generous and all were visually appealing. My steak was delicious., cooked perfectly, juicy and tender. The meals don't come with sides so we ordered a mix of different dishes including asparagus, roasted garlic and rosemary potatoes and carrots. All were delicious. In terms of drinks the beer and wine lists were extensive and well represented. Service was efficient and slightly ambiguous. Whilst everyone was pleasant I didn't see anyone smile or engaging in terms of recommendations when requested. In all, I would recommend this restaurant to anyone wanting a slightly upmarket but relaxing atmosphere with great views, excellent food and a very good list of wines and beers.

I found this place simply by looking on the Internet, it sounded interesting, so my wife and I came…read morefor lunch- and we were not disappointed! We walked a couple of blocks and were impressed with the California feel about the place- definitely living up to its name! We walked in and were greeted by the hostess, they have tables outside, and we chose to sit there. The menu is a QR code. I ordered drinks, and then we ordered a couple of appetizers. The drinks and food came quickly, and we had was excellent! There was a big office Christmas party happening near us, the huge platters of food looked amazing- I would LOVE to have a Christmas party here! We came back a couple of days later with some friends and had another great meal. Service was great, although using the online menu takes away some of the personal touch, but the staff were still attentive to our needs. Chicken fingers were awesome, as were the wings and the fries- crispy and delicious! My wife said the tacos, while not up to California standards, were still excellent. Highly recommended just for the vibe!

One of the best burger joints I've been to in Australia, hands down! I ordered the Southern Fried…read moreburger and the southern spices were on point. The burger was fresh and all the ingredients were well balanced. The staff were lovely, checking in with me and making sure I had fresh table water. The ambiance was lovely with music and laughter around. I would definitely recommend giving this place a try.