Pretty good for a shopping mall food court. We've returned a few times now, and not because this is the closest place to home - it isn't. The ease of ordering ready-made dumplings, having them thumped out of their steamers and onto your plate and and then setting up tiny containers of dipping sauces is fairly fun. The sauce range is good. House-made chili oil, scriacha (not bothering to spell check that, you know what I mean), soya and red vinegar are at your sticky fingertips. Dumplings are okay for Australian standards. I've had Yum Cha in Asia so I can't even begin to compare the two. To be honest, I would eat cardboard that was soaking in red vinegar. I don't even care. Take note: Hunting for a table afterwards is bothersome. Take a tray. read more