Our asian fusion class with chef Huda was amazing. We had so much fun learning and the food was…read moredelicious from the appetizer to the dessert. We can't wait to do it again.

My friend and I had an exceptional evening with Chef Landi. We went to his Vegan Mediterranean…read moremeal. This was my third experience with the Chef and I find him to be wonderful! Not only superb recipes, but a wonderful teacher as well. Chef is affable, knowledgeable and has wonderful stories of his cooking experiences both in the states and abroad. Every time I leave, I want to cook more and try these great recipes. I'm not a vegan, but no one would ever know these are vegan recipes. Delicioso!

Madame Saito is absolutely amazing…read more My girlfriend and I took her sushi class on Sunday night and had so much fun. We were able to make 12 rolls and also study the design of plating...I would highly recommend this if you are looking for fun date night or just love amazing sushi

Madame Saito is the 'Queen of Sushi' just as she says…read more We were told by another couple that the Madame teaches sushi making classes that if you wait can be found (almost always) on Groupon, Living Social, etc. Our class was Sunday from 3-6pm. We brought our own knifes and tuberware as instructed on the website. I went out and bought sushi knives for us... but I don't recommend that (maybe I was a little *too* into it). The class was packed and it took a bit to get started (3:30pm). Madame Saito explains the difference in types of sushi and gives an overview on why she's the Queen. The layout of the class could have been a little better. Madame was up front in the long thin room... She did a good job walking around and checking every table. I just thought it might have been easier for her to stand in the middle of the room behind the bar that way she'd be elevated and everyone could hear and see her. Lots of sushi was made that night. Starting off with a cucumber roll to California roll. You'll make rolls with rice on the inside and others with rice on the outside. You are given her rice recipe if you ever attempt to make sushi at home. My biggest suggestion would have to be efficiency. Instead of handing out one by one seaweed paper between each roll... maybe put a plate full on each table. Other rolls you make are spicy tuna hand rolls, salmon nigiri and two types of tuna sashimi. One pleasant surprise is there's a full bar! Drink prices were reasonable. I would definitely suggest Madame Saito's sushi class to anyone. I'd probably say it's more worth it if you wait to find it on Groupon than to buy it full price.

I've always had a great experience purchasing the super frozen tuna at Fishtown Seafood but my most…read morerecent purchase was quite disappointing. The frozen tuna saku here makes amazing poke, however, they were out at my recent visit so I purchased the frozen tuna steaks. I was informed by the staff member that although the tuna steak could be eaten raw it is not ideal due to the sinew. Since the difference in texture didn't sound like something I would mind too much, I figured I would purchase the steaks and see how it pans out. I could always give it a quick sear if it doesn't work out. I prepared the tuna shortly after it defrosted in the fridge and noticed that the tuna smelled awfully fishy! I did try a small (raw) piece marinated in soy sauce and sesame oil and it was inedible due to the intense fishiness. So I gave the tuna a quick sear after encrusting the steaks with sesame seeds. Again, waay too fishy. I had to put the tuna back in the pan to cook until they were well done and even then there was still a hint of fishiness. I've gotten tuna steaks at other markets before and they were never fishy, let alone be at this intense level. This is so disappointing because I expected better quality from here.

Fishtown Seafood is the only place I buy seafood now in Philadelphia. Their commitment to…read moresustainability and supporting women-owned and local businesses is truly commendable. And, all of the seafood I've bought there has been fresh and absolutely delicious. They just celebrated 1 year of opening this month () and I cannot say enough great things about Fishtown Seafood! --- First introduced to Fishtown Seafood after an oyster shucking course at their Fishtown location, I've become a regular at the Fitler Square location. The fish is a bit on the pricier side due to their commitment towards sustainability and ethical supplier transparency, but the taste is unmatched, so I am always OK to splurge. The staff is always friendly and full of recommendations if you're not sure what seafood you'd need for your dish. I'm a huge fan of their Fish Club monthly seafood boxes. The weekly pickup is some combination of 2-3 seafood items- either being two portions/filets of fish, mussels, clams, oysters, lobster tails, crab, octopus, etc. The pickups are during their store hours, whenever is convenient for your schedule. I splurged on the monthly box instead of going out to eat and it's really great value! I highly recommend it! It let me sample seafoods I'd typically never buy. I can't wait to do the seafood boxes again when they come back. On the shelves, there are sauces for seafood (wasabi, mignonette, yuzu soy sauces, etc.), tools for oyster shucking, and canned seafood (sardines, anchovies, etc.). Their sushi (although on the pricier side as a student) felt fresh and well-portioned. I've yet to try their meal kits, and I'm confident their quality and taste will be just as exceptional as everything else I've had. The oysters are very fresh, but vary in size based on the variety. There is also an oyster shell reclaiming program where they take the shells and use them to help rebuild eroding local beaches! Overall, really great, fresh seafood! I would highly recommend Fishtown Seafood.

I don't even know where to begin. My husband and I, along with some friends of ours, went to Onna's…read moreadorable space for dinner last night. This was one of the best culinary experiences I've ever had. We enjoyed a Spanish tapas themed menu, along with a cooking lesson. The food was out of this world, and it was fun to learn new kitchen tricks. My husband and I are huge foodies and cook all the time; even we learned new techniques! Onna is so kind, and easy to engage with; we just loved her! We would have stayed all night (we practically did) if we could have. Her mom assists her in the kitchen and she is just as sweet! We will be back for sure. We are already planning to her Onna cook for us again!

Full & Happy is a great space ! I took a cooking lesson with Onna, who is such a breath of fresh…read moreair. The food she cooks is delicious and definitely do-able at home. She gives you recipes and pictures of your lesson. She is a great teacher, always knowing or finding out the answers to your questions and she does a great job of not getting frustrated. I would definitely gift a lesson to a friend or do a lesson with a bunch of people again !

I wish I can give this place 0/5 stars!…read more I went here tonight for a pharm dinner with my co-workers and we were in for a "treat" The decor was like the dirty living room of a frat house. The appetizers were ALL deep fried chinese-american foods (egg roll, crab rangoon, etc). The service by Joseph Poon himself was deplorable. We have a large group of ~20 people, some of which are vegetarian and some of which eat seafood only but no beef/chicken. When he found out we didn't give him advance notice of the number of people with vegetarian/seafood only diets, he literally had an panic attack in front of our party of 20 physicians and pharmaceutical reps. He started yelling at our vegetarian colleagues and lectured us about how "if this was morimoto, you guys would be kicked out". Those are his words VERBATIM! This guys needs some serious Haldol and Ativan STAT! When the non-vegetarian dishes came out, he again proceeded to ridicule our vegetarian friends by saying "finally we have some NORMAL people". The food was not traditional chinese at all, but Americanized just like the chinese takeout food you can get from any neighborhood restaurant. His waiters and waitresses were very nice and tried to apologize for their boss, but Mr Poon has some seriously ego issues (he has his picture put on the back of every seat in the "restaurant). His histrionic temper is uncalled for. I would not recommend anyone to goto this so called restaurant. He may be able to get away with it because the chef only caters to private events, but if he had a mainstream restaurant, the public will know the nasty temperament of this guy. We were astonished that this guy could be literally yelling at the top of his lungs in order to criticize our vegetarian friends in front of the ~20 person group. Do yourself a favor and goto one of the many other fine establishes in Chinatown, run away from this self-proclaimed "chef best in the world"

I wanted to book a hands-on cooking class for my friend's birthday, I wasn't able to do the…read morereservation online and it was harder by phone, since no one was answering, I even went to their location and it was always closed. Finally they responded to my email and I booked the only available date for the Double Happiness Class. On the day of, we waited outside until someone opened the door for us, then we waited again inside for the rest of the group to gather. Chef Joseph Poon showed up,he was very funny and enthusiastic. while they were setting up- they were NOT ready- Chef Poon realized that no one cooked the rice, so he had to asked his assistant to go and buy some!!!!!!! The class itself was energetic and fun, we learned how to make sushi and sum, then we had a nice dinner prepared by Chef Poon, However, it is not worth $120 per person and overrated. Two Yelps!

CT and his talented staff did an incredible job for our work event. He came to our home and brought…read moreall supplies needed. He was professional, on time, and most importantly the food he prepared was delicious. We had 12 guests and he and his team created a 4-course meal worthy of the 5-star rating. (salad, soup,meat,dessert), but add a billion ingredients to those foods and he made it mouth water. We will be using his services again in the future as he can obviously handle any group size easily. Thanks CT and team!

Really great service!…read more I worked with CT to prepare a Greek-inspired menu for my friend's bachelorette dinner, and it turned out wonderful. We did a consultation weeks prior to the event to discuss menu, budget, and process. Service was professional, and communication was responsive. The meal was fantastic! There were 9 of us, and he made food for what seemed to be a small army. However, I am not complaining because I got to keep and eat the leftovers! It was a four-course meal, and we were able to keep within our budget. The menu was inventive, and we were all satisfied with each course. Highly recommend!

I did not even realize there was a Paper Source in Center City until I had to do an online return…read moreand learned that they are one of the Happy Returns locations. Enticed by a $10 off coupon that resulted from my doing my Happy Return, I decided to shop around. The staff was very helpful with my initial visit reason, and let me know about sales happening at the store. I bought some adorable new cards, one with dogs on the cover and the other with succulents because there was a BOGO. Another great find was a To-Do list pad that has magnets so you can stick it to your fridge. There were tons of seasonal decor options, so I bought a "Happy Halloween" banner as well. The pricing was reasonable, and the quality of items is a match to the price point. If you are in need of a last minute gift, Paper Source is a great place to stop!

I asked if the Christmas music is a joke and the staff / sales person said no. It was a hilarious…read moremoment for me and several customers but I don't think the manager liked the comment haha It's early September - we can save the music for later... it's torture to blast boring Christmas music and its barely fall! Cute store and fun to bop around - just couldn't stand the vibe.