Very quiet inside - played the same 5 songs on repeat. Pretty pricey. It's a seafood place but just…read moresmells FISHY and it's not the normal smell of a seafood restaurant. Service was slow. We never got another round of beverages because she only came back to give us the check. Won't be back.

This is my second visit and it did not disappoint. Excellent service, delicious food, yummy…read morecocktails, and clean. This would have been a 5-star review but the lemon-pepper chicken which a little too seasoned (salty) for me but dipping them in both a ranch and blue cheese dressing with a few dollops of Tabasco sauce was a good recommendation. The fried chicken was definitely cooked in fresh grease and fried to perfection. I also ordered Dungeness crabs with broccoli and the amazing crab sauce. That sauce is okay but I'll stick to garlic.

Service was a little slow today. Usually pretty good. I like sitting at the bar at happy hour…read more Great service and drinks. There is always a good background noise as the restaurant is typically busy. But not too loud so your party can still have a great conversation. Enjoyed the lunch today especially the fish and chips. The clam chowder is a must. And they have the best fries.

This place is FIRE!!!…read more Best oysters I ever had, and they came with a lot of oyster liquor (natural juice that oysters produce, a mix of seawater from their habitat and their own internal fluids such as hemolymph (the invertebrate equivalent of blood) and cellular fluids). The oyster liquor makes it so the oyster remains fresh btw as well which is obviously uber important. We had oysters from Maine, Rhode Island, and Connecticut and all of the ones we chose you could taste the unique differences from one to the next. Crab cakes were on point; the vegetables were next level with the side of asparagus coming with roe on top of it. New England soup was actually light and not heavy like most creamy NE soups which I appreciated as it made me have room for the rest of the meal. We also indulged in some Butterscotch Pudding which in my view had three distinct flavors. The very top tasted similar to sweet creme Brule, the actual pudding was creamy and delish and there was a garnish of whipped cream I believe on top. All items surpassed my expectations and we will definitely be repeat customers. Highly Recommend. As always people SYOY!!!!

4 of us dined and everyone raved about the food. The…read moreservice was excellent, and the waiter couldn't have been any more helpful. We were on the enclosed patio, and it's very pleasant. Another plus, it's BYO

This restaurant blew us away. We just moved here and this restaurant will be a regular place for…read moreus. We went last night which is part of restaurant week. They had a fixed 3 course meal and the selection was great. My wife got the calamari which we shred this was tender and delicious. I got the eggplant rollatini for an appetizer which was off the charts. Second course was the tricolor cheese tortellini also amazing. My wife's main dish was Chicken piccata and my main dish was the chicken fantasia which was outstanding. They gave us homemade lemoncello. Our waitress was the best , super nice and professional.The place is very romantic and warm and cozy.

I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

Definitely can do better and dropped from my 5 star last few visits to this experience. Happy hour…read moreand we managed to snag the last two seats at the bar just at 4. Placed an order for drinks, oysters and the rest of happy hour menu and choice selection of regular menu. I assumed things would come out staggered. Usually cocktails and raw bar would come first. But no. Raw bar came after sandwiches and wings so that threw off the ambiance. I still hadn't received my drink as more food was being delivered around me; and while I was watching one bar staff crouching under the bar on their phone, after a while I was like...do you know if my drink is on the way? It was her. She forgot. Literally It's first seating at the bar. Anyways wings were fine. oysters and clams great. Shrimp toastie & fish Sandwich fine. But when it came to the Al Pastor Octopus that I generally love here, this one was both chewy and slimy. Like the whole sleeve of the octopus had a slime layer- , was it the tentacles part? I had to keep spitting out. Not a nice chargrilled taste but each slice chewy with slime layer. Bleh. So disappointed. Threw the $20 into the trash. Didn't even get an "oh no" from the staff. Like why did we not want it when asked and I made the face. each bite was slime We settled up and immediately went next door to eat at double knot and that, per usual, WAS 5 star amazing.

Our experience at Little Fish was wonderful! Small,…read moreintimate space (6 tables) with amazing, warm service. Loved how they announced the specials to the whole seating -- such a fun, communal touch. Everything was fresh and thoughtfully curated. The scallop toast was worth the hype and the red crab was delicious (with the cutest spoo!) So glad we finally went -- highly recommend this BYOB!

This place was amazing start to finish, and I wish i could have their scallop toast every single…read moreday of my life. The place is tiny. very tiny, and i don't believe you'd be able to get in without a reservation, but it's intimate in a good way. The timing of the food is perfect, and while I do wish the portions were slightly bigger, I'm so lucky I was able to give this place a try while visiting Philly. It's BYOB which is cool, and they don't charge a corkage fee and provide ice buckets for your wine. Would def come back and see what's new on the menu the next time I come.

So I was in the South Philly area several months ago and remember that this location was here and…read morehow we used to come here and buy crabs from them. This was my first time actually ordering a platter from them. It's in a busy area so parking is a little hard to do. Pack patients. The lady who answered the phone and took my order was very nice. They were very slow. My order took a very long time. I feel like it was overpriced and they give you these little small potatoes and nothing much. The platter was just OK. I was very disappointed. I was looking forward to a really good seafood platter. I also ordered the cannoli and the shell was stale! The filling was good. So disappointing because I love a good cannoli. Overall, I was disappointed and I'm not sure if I would ever get a platter from them again or any cannolis.

I really love this place. Their food is excellent. You can order to go order for them to cook it…read moreand or you could take some home and cook it yourself for a family meal. The seafood is always so fresh. My favorite is the shrimp basket just the right portion big shrimp, fries, and a couple of coleslaw. Very very good. I recommend this whole heartedly. Keep up the good work.

My husband and I probably order from here at least once a month. He almost always orders their…read morelarge cheesesteak and I typically get a seafood platter or pasta dish. They are generous with their portions and the flavors are spot on. My South Hersey native husband swears this is one of the top five steaks in Philly so... ya know it it good!

definition of an extremely underrated hole in the wall. Amazing pasta options that are delicious!!…read moreAnd the prices are great. I've gotten similar dishes from other places that would be about $22 for the add-ons I get here - chicken, crab meat, shrimp - but it'll only be about $16, able to feed 2 and tastes sooo much better.

Food was good, ambience was nice they had live music tonight, good service. Service was a little…read moreslow but they were a little short staffed The guy who helped us did it with a smile and pleasant attitude I'd visit again

Stopped in after a long flight into Philly. Ordered the shell shock with snow crab and head off…read moreshrimp and extra corn with garlic butter and a strawberry lemonade. They have automatic gratuity of 18% for a party of 1-4 and 20% for 5 or more. Cost was $40. The drink was overly sweet and tangy, no refills but I couldn't even drink one glass. The food was good. The garlic butter was full of garlic! Yum! It looks like a small portion size but it was enough for me. The shrimp are huge and it's a decent size crab leg. They had a few other tables there while we were there. Bathroom probably needs a good scrub. Plenty of parking.

It's not worth it even if it was 1/2 off or buy one get one…read more They are running a deal on uber eats & Instacart so I decided to try. It can't be that bad but it absolutely WAS! The boil had no flavor tastes like water with the everything seasoning. I actually was disgusted with how bad it was typically corn is my favorite and they found a way to F that up. The broccoli was damn near raw. The mussels were just okay. Crab was pitiful and the shrimp was overcooked. Again no flavor. Even the butter didn't taste right. I wouldn't eat here for FREE. Never ever again.

I came here with a group of friends for lunch. This is a cute little casual eatery, serving seafood…read moreboil, coconut shrimp, fried fish, pasta, fried rice, and an assortment of other small bites and offerings. The decor is colorful with a nautical theme. Since there were so many options, I had a hard time deciding what to order. I finally went with one of the seafood combination boils, and chose Combo A, which consisted of half pound snow crab, half pound shrimp with no head, corn, potato, and broccoli. I also added Sausage, which was $1 extra. I was very happy with the Snow Crab, because the legs were nice and thick. I used the cracker tool to get the meat out and it worked pretty well. The crab meat was delightfully tender, flaky, and was full of flavor made even tastier in the buttery garlic sauce. The shrimp had to be peeled, but was quite juicy and succulent. The veggies were fresh, soft, and cooked perfectly. The sausage was wonderfully well seasoned. I also got to try Coconut Shrimp, Hush Puppies, and Sweet Potato Fries. The Coconut Shrimp was lightly breaded, amazingly crispy, with the great taste of coconut. The Hush Puppies were also decent, and satisfyingly crunchy. Sweet potato fries were yummy and addicting. Service was great. Our server was friendly and on top of it, making sure we were taken care of. I was certainly happy with meal. If I return, I would try the Fried Basket of Fried Flounder with Calamari, and Seafood Fried Rice.

I stumbled upon this restaurant when I was looking for soft shell crab dishes. I walked in with a…read morefriend and we ordered soft shell buns, crab fried rice with soft shell crab, summer rolls, Asian slaw, and lemongrass beef skewers. The restaurant is small and you order at the counter but the staff are friendly and the service is quick. The restaurant didn't have AC or fans but other than that everything was great, and I would come back to try other items on the menu.

A south street gem love the food n the people who make very nice family . Food is always…read moreconsistent . I've had the whole menu never disappointed