We were at Ali Mall looking for linner and came across this corner restaurant, separated from the main cafeteria. It seems like a fancy restaurant compared to the many casual restaurants in the Philippines.
Upon first sitting down the only thing I knew I wanted to order were churros. There are giant pictures of their churros on the wall and pictures of them on table stands on the tables so their advertisements were successful.
They serve Spanish food and seem to specialize in churros and paella. I considered getting paella but I've never had paella and I didn't want my first time to be in the Philippines. The Philippines were ruled by the Spanish hundreds of years ago but SoCal has a bunch of Mexicans and Mexicans were ruled by the Spanish hundreds of years ago. I don't know who's more closely related to Spanish people but it seems like Mexicans are so I passed on ordering the paella so I could try it in SoCal.
I got the seafood soup for ₱150, or $3.15. It was a small soup and was priced just right. It was good but not amazing.
Their fries were a weird unnatural yellow color but I don't judge appearances so I tried it anyway and it tasted like how it looked. It sucked. It was limp and bland.
The chicken potato salad appetizer looked really wet but I noticed that as a trend in the Philippines. Most chicken/tuna/potato salads I've seen in this country are drenched in dressing. It was surprisingly good.
We ordered churros and they completely forgot about it. It was nowhere to be found on the receipt or on the table. But once they sorted that problem out, I loved their churros. They serve a plain unsugared, crunchy on the outside soft of the inside, churro with a warm chocolate dip.
If you're going here, you must get the churros. read more