This place was ok!…read more We wanted somewhere to have tapas so we opted for this place. The food was nice enough but nothing that blew me away. We had spring rolls, tempura prawns, chicken wings, smashed potatoes and S&P calamari. Wine list was a bit of yawn also!

To start, we were greeted by a young guy who was super polite and keen to help out and super…read morefriendly. After ordering our first two dishes and first round of dishes he returned to inform that the drink I had ordered had run out. It didn't even bother me at this stage as I was trying something new so I ordered the next drink on the menu and have now discovered my new love of strawberry and lime cider, needless to say, I'm still a happy customer. The waiter then returned and informed me that the coated, crunchy beef dish I ordered had been a popular choice and, once again, had run out and suggested a few other dishes I might like. Again, I was trying new thing tonight which is rare for me but left the fate of my first meal to the waiter. After looking back at what the waiter suggested on the menu I started to worry. What he had suggested was a poached beef on sweet potato mash with pees. I started having doubts that something would be served up that was ordinary that I could easily prepare at home and when it came out my worries weren't soothed, it was exactly how I imagined. 5 thin slices of rare beef on a bed of sweet potato mash with pees. It was quite a long wait for the first dishes also. The moment the fork peirced the small slice and the second I ran the knife blade through the sliver of red, juicy beef I knew I had been corrected with a meal that had ALOT of thought and skill in making. The smoothness of the sweet potato and the salty juices that had surrounded the meal mixed together with the beef in a purely eye closing experience, I just couldn't keep them open and the groaning noises of delight were slightly embarrassing, but with the relaxed atmosphere I was so carefree it didn't matter at all. The Pork Belly that my wife had was super succulent and had so much flavour. The portion was large and came topped with a sweet layer of apple and beetroot to perfectly cut the super salty kick from the pork! That layer of crackle, so salty and crunchy and perfect. I could have left at this stage and given a great reveiw. We decided to keep going for more but our waiter had disappeared from the scene. I tried to make it obvious that we were ready for more by looking at the menu and looking around but staff didn't seam to notice for about 10 mins and continued tidying tables and making the place look good. There were few other customers and it felt we could have been looked after a bit better, in saying so I did need alot of time to decide on what I wanted to try next. I ended up heading to the bar and the barman was happy to help and take my order which was great. The next round of dishes arrived super fast and I was SUPER happy. My ocean and earth bruchetta was absolutely to die for! The flavours all complimented each other with such a zing and pop with the lime slice squeezed over the caviar and running through the layers of smoked salmon and squid, eventually finding its way to the rare beef slices layed over a superbly crunchy base. I wake up craving that experience again. One of the bar staff suggested the salt and pepper calamari which we tried, perfectly cooked which is rare! There was however an abundance of flour in the coating. It wasn't terrible but I wouldnt order it again simply because of the other items on the menu. Overall, 9/10 and an awesome night out with the wife. P.S. My wife was ordering cocktails all evening and at one stage wasn't sure what she wanted. The barman spent time explaining different drinks and ended up choosing one for her that she LOVED. Extra points for great personality and patience.

What an impressive restaurant! The guitarist was definitely having a love affair with his guitar…read more The music was smooth and beautiful filling the air with the traditional notes of Spain. I was swaying to the music even before ordering the tapas. This was even before the Sangria! My companions and I had a feast of tapas. Everything was so fresh and well prepared. The mussels were swimming in a bowl of soup that had so much flavour. The crumbed calamari was delicious, so tender. The various green dishes were just cooked adding to the crispness and flavours of healthy foods. Each mouthful brought back those nights of Spanish living. The Sangria was a little light on with the red wine. Maybe they make it lighter for a lunchtime crowd. We were impressed by this Pablo Pablo. Pablo is a little expensive but then again he was authentic.

When I visit the Gold Coast, I don't typically venture out of Broadbeach and Surfers Paradise for…read morefood. Pablo Pablo certainly has changed that. The tapas were fantastic - the vegetarian stuffed mushrooms are a must have. The only reason I didn't rate this restaurant 5/5 is due to the wait staff being a little slow to take our order.

Today, I went to the calamvale hotel with my family to eat out. Not my first time, and it…read moredefinitely won't be last. This place is good for an affordable Monday steak night with your friends and family! All the food were cooked to perfection and was prepared by trained chefs. I got the medium rare steak with pepper sauce and a side of salad, with an appetiser of cheesy garlic bread. The staff were really friendly, they were more than waitresses and assists you with whatever you need. The cheesy garlic bread tasted so good, with a satisfying cheese pull. The medium rare steak was cooked perfectly, tasted amazing as well. This place definitely doesn't deserve such a low rating. Talk about the price, the steak was only $20 each, but it was only for Monday nights and the cheesy garlic bread was $14. Reasonable price for steak these days. I do recommend coming here if you're close.

Food was nice but expensive, staff were indifferent and service was low quality. Our bill was…read moreovercharged by $50 and included meals we didn't order. Won't be returning.

Great steaks, very close to beach and center part of sufers paradise. Good value and taste. I…read morerecommend it when in the area for sure thanks

Sometimes I wonder why it is I always come to this place when I happen to be in Surfer's Paradise…read more It's not really all that crash hot - it is basically your standard no frills pub that seems to only attract the no frill's pub crowd. Okay, I'm not really an expert on the area because on only reason I ever come down this way is because when I'm in Brisbane it seems to be the thing that you do, and my brother for some reason likes to visit the Gold Coast. I still remember the first time I came here, which was years ago, and it was clearly a pub so I decided to go in and have a drink. I guess the next time that I happen to be down this way I will do everything in my power not to come here and actually look for a pub that is more suited to my tastes, which is what Yelp is for.

The first time we visited Gotham we spent a wonderful Sunday afternoon sipping cocktails, beers and…read moresnacking tapas on the rooftop and listened to an amazing singer, until the sun set. Our second visit was to the gorgeous restaurant where I would say I had the best steak I've had, in Queensland by far ! Truly a terrific destination, loved it !

This is a hole-in-the-wall bar on the Tedder Avenue. Almost all of the dishes we ordered were good…read more(check out the photos I posted). There's a live band there as well.

We tried several of the tapas. The food was excellent. I really enjoyed the fish cakes as there…read morewere a lot of flavors that melded nicely. The staff was very friendly and kept our waters full. I ordered a sangria and enjoyed watching them cut up all the fruit and fresh squeeze the apple juice into it. It was a very pleasant and tasty experience.

Very good potato bake the salad needs a little more flavour tbh but overall . Really good potato…read morebake

This is a new local fish and chip shop opened up in a new complex at Heathwood where there is a lot…read moreof housing development going on at present. The shop was super clean, service very friendly and the fish was large, chips are chunky and they have combo packs which are fish, chips, salad and a 375ml drink. You choose the fish and choose if you want it grilled, bartered or crumbed. They also do burgers, roast pork and potato bake. The fish I had was barramundi crumbed and it was good size piece, fresh and yummy and I'm not a big fish and chip person but I'll be back there for sure. Prices are very reasonable for the size fish you get too.

Thank you George's Mount Tambourine…read more Delicious BBQ Prawns and divine Garlic Prawns. Barramundi grilled to perfection. All served hot, with a warm Tambourine smile. Dessert was to die for! The best Baklava that I have ever tasted with honeyed coconut, unbelievable! Compliments to the chef and attentive wait staff. Looking forward to our next visit.

Greek style! We…read moredropped in here on a quest to conquer Mount Tamborine. We were warmly greeted upon entering and shown to our table. The enthusiastic and cheerful waitress was straight over to tell us about the daily specials and take our orders. We decided to start with Mussels Provincal. These were presented tastefully with a delightful sauce and served on a bed of rice. Then for mains we ordered the Red Emperor with baked potatoes, brocollini, green beans and vine ripened tomatoes and The Lobster mornay with similar sides. WOW! The Mornay was a challenge to finish as there was so much and the Red Emporer was reported to be quite impressive also. Once again we requested to substitute the potatoes for more salad, the request was acknowledged and then the dish was served with potatoes regardless. I am not sure whether there is communications breakdown between the waiters/waitresses in Brisbane and their kitchen staff but this is the second venue this has happened. It would be nice to see a request followed up and not ignored. Aside from that, a nice warm atmosphere and good service made this a pleasant dining experience even though the weather outside was anything but.