Out on the side of town where only locals seem to live and venture is a wonderful little…read moretraditional French restaurant with really great food, ample wine and even a full bar. It seemed to me that Dad was cooking in the back while his children ran the front of house on a quiet Tuesday night in late September in Épernay. The menu is only in French but don't let that scare you. If you're reading this then you have access to the Google Translate mobile app on your phone. Download it and use it to your advantage here and other less touristy places. There are fixed set menus of the day as well as a la carte selections. Starters include everything from escargot to seafood to a house made foie gras terrine and more. Mains include pretty much every kind of meat or fish as well as a whole page of potato skillet dishes which are wonderful. Everything we ordered was cooked perfectly and put together impeccably. The creme caramel and coffee we had for dessert were good too. If you're in the mood to leave pretension behind for an evening in Épernay, please visit. We had a wonderful meal.

Great food, neat neighborhood setting. The waitstaff are very friendly. You really get the…read moreimpressions that you are eating with and like the local folks.

This restaurant was a tip from one of the local champagne makers and it was really good. Classic…read morestyled interior, nice service for us and our then 3 month old son (who was gracing us with a bit of a temper as well). They did have a high hair for kids but I must say the feeling was more romantic and thank heavens we came before all the lovely twosomes arrived. We all had fish and it was delicious! Cooking fish is not easy and a good fish should be highly recommended. I'm sticking to 4 stars for two reasons. The menu was a bit pretentious and lacked a feel of genuinety. Also, for being located in Champange there were few original champagnes to choose from.

From the owner: Aux petits soins Dans cet ancien relais de poste situé à 10 kms de Reims au bord de La Vesle, le…read morecadre associe un mobilier de style contemporain et sobre. L'ambiance est chaleureuse dans les trois salons intérieurs qui permettent de recevoir des repas d'affaires. Sur les tables rondes raffinées, le chef Philippe Vazart propose une cuisine gastronomique. Lotte rôtie à l'Andouille de Guéméné, purée de pois cassés, Rognon de veau au Sillery rouge et ses croquettes à l'ail ou Filet de biche rôtie au pain d'épices... Le maître d'hôtel et sommelier vous aidera à choisir votre vin parmi les mille crus de la cave.

We had a lovely "final" dinner in Aÿ Champagne. Our hotel made a reservation and luckily we were…read moreable to reserve a table. If you just show up at dinner time, you most likely won't be seated unless it's a very slow night. Rôtisserie Henry IV has a multi level floor plain, with a slight rise to the second level, maybe three steps, but it allows for a lovely overview of the restaurant. The menu is in French, so pull out your translation app, our waitress spoke passable English, which was great, because we spoke passable French. My wife ordered a farm salad with roasted chicken. There was so much chicken in the salad, she couldn't finish it. I decided to try the French version of Barbecue pork ribs with a side of fries. (Don't call them French fries. And don't ask for French Onion soup. You wouldn't order an American hot dog). The ribs weren't exactly Texas bbq, but they were quite good. These were not "fall off the bone". Quite tough to separate with a butter knife. But the glaze and flavor were very good. The only disappointment was the fries. Limp, Lukewarm. McDonald's has nothing to fear. For a packed, high end restaurant (we graduated from Bistro), prices were very reasonable. Service was very attentive. A solid choice if you're in the area.

Yay! I am a fan!…read more Well this place was actually recommended to us by Philippe Brun of Champagne Roger Brun as the place were locals would go to have lunch and I have to say he wasn't wrong! This place is basically a spot to have lunch in the town of Ay. The place basically service local cuisine of roasted meats in various preparations from ribs, to leg of lamb to what I can only assume is some variation on a kebab to roasted ham (amazing) that could be paired with locally produced champagnes from Philliponat, Roger Brun, Billecart-Salmon just to name a few. We were hungry but that doesn't the diminish the quality and quantity of food. I ordered mixed grille and my wife the leg of lamb and some appetizers and everything was amazing. We didn't have any champagne at the restaurant because we were going to the tastings but next time we will.

Outstanding. This meal was an experience. I didn't have…read moregreat expectations going in because there was only one item from the menu that I would actually eat -Waygu tenderloin. They served different courses that we were not expecting but were exquisite, such as a butternut squash soup, teriyaki skewer -which was exquisite, a basil and lemon sorbet (I thought this was only part of the prefix, which I did not select, but it was actually just part of the experience). The service was great, bread was delicious (I ate three pieces of the apricot bread). They have a crazy selection of cheeses from all over. They also have champagne, rose and grape-truffle jellies, which were just amazing.

The graceful castle awaited our arrival with patient beauty. This patient beauty was reflected in…read morethe staff and the sumptuously comfortable rooms with stunning views. Our group of about 20 were happily greeted every morning with a delicious family style breakfast. It was always served with kindness, professionalism and grace. Château de Rilly was a wonderful home away from home. I will hope that I can visit Château de Rilly once again. Did I mention the exquisite grounds and sunsets? Please see the couple of pictures I added to this post.

Great little spot. Cosy, with an eclectic interior. Service was excellent and the waiter was very…read morefriendly. Tried the pepper steak and a pasta dish recommend by the waiter and they were delicious. As we sat drinking a very good house white, we noticed quite a few burgers flying out of the kitchen, very popular. Sorry peeps, but despite the large size of the burger I still believe it should be eaten with your hands, not a fork and knife. Dessert topped the meal off with some tasty gelato! Definitely would return.

We were staying in Reims for a couple of nights while touring the nearby champagne houses and were…read moresearching for a local but hospitable place to eat dinner, and Le Tablier looked homey and welcoming so we decided to give it a try. This is exactly the kind of brasserie you hope to stumble into in the middle of Reims. It's right on Place Drouet d'Erlon with a big, lively terrace facing the Subé fountain. That means it gives off great people-watching vibes, although in December it was too chilly to dine outside. The atmosphere of the restaurant hits that sweet spot between cozy, rustic, and modern. It feels relaxed but still polished, like a place that knows what it's doing without trying too hard. The tables are packed too closely together, which was a nice change as to the European norm. We were able to enjoy our dinner and conversation without touching elbows with fellow guests. To be fair, we were dining at an "off" time, so it wasn't very busy. Your mileage may vary if you visit during the popular dinner hours. The staff were genuinely welcoming, especially to foreign visitors, which honestly stands out by French standards. English menus were available, service was friendly and easygoing, and nothing felt rushed. We were greeted warmly by the host, who immediately started speaking to us in English (how do they ALWAYS KNOW?!). We still tried to speak some French to him, which he appreciated. I swear attempting to converse in the local language does wonders when you're a tourist in Europe! The cocktail menu is extensive and creative, and we had some excellent cocktails along with a solid house wine (typical in France) that set me back a whopping 5 Euros LOL. My hubby's cocktail was beautifully presented and garnished with dried fruit, and it was nice and strong. Even the bread basket deserves a shout out for the simple, fresh, and very snackable crusty, sliced baguette. Food-wise, everything was quite tasty. My snail-loving hubby said the escargots (9 Euros for a half dozen) were plump, garlicky, and perfectly done. He never, ever passes up the chance to order this dish whenever we are in France, and he really raved about these. I opted for the Salmon Amandine (24 Euros), which was served with a cider and mustard sauce and butter mashed potatoes. My fish was flavorful and well-cooked, and the portion was quite large. My husband went with a steak and potatoes dish, which he said was rich and satisfying. The potatoes were fried in what tasted like duck fat, and everything was well seasoned. Even by American standards, the portions were huge. These are definitely generous brasserie-style plates, so much so that we skipped on dessert (and the selections sounded incredible). For escargots, salmon, beef, a cocktail, glass of wine, bottled water, and all that atmosphere, we paid about €80, which felt like a great deal for the quality and location. It's not cheap, but it's worth it. I would definitely recommend Le Tablier to visitors in the area. It's a great choice for a casual, fun meal with tasty drinks right in the heart of Reims.

An amazing food experience, and I'm glad i experienced a Michelin restaurant. The service was…read moreprompt, polite, and attentive. They booked a car for us so we could get to the train station. The food was delicious, carefully cooked, and just the right portion size. The dessert was to die for, and the champagne was light and effervescent on the tongue. It's a beautiful brassiere, and I'm glad I had the opportunity to dine here.

Food was ok-not great. Service was terrible. Never could catch our waiters attention. Others were…read moreseated after us and served before us. Fries were cold. WARNING: The "Share" for two price is a per person price!

Everything is wonderful. I've been coming here yearly for the last 3 years and love it. The chef is…read moreamazing; he's a genius with soup!

This restaurant is simply superb in every way. An open grill in the dining room not only doesn't…read moredetract from the elegance of the dining room, it enhances it. Their specialty, pigeon stuffed with foie gras, is alone worth a visit. Today I opted for the scallops and my companion the steak. Again, just terrific. Servers are engaging, humorous and knowledgeable and the wine list is excellent. Rather nice that it includes pictures of the wine labels. It's a must-stop whenever I'm in town.

Really enjoyed our breakfast here in Reims. More modern layout but it seems like a lot of Reims has…read morebeen updated for an increase in tourism. Their complete breakfast includes croissants (regular and chocolate) breads and jams, eggs, ham, salmon and cheese and coffee and orange juice. It was a lot of food for 16 euros. The croissants weren't my favorite and the eggs were a bit over cooked. However, it was a very pleasant experience and the food was still very good, even if not the best on our trip. I liked it. Certainly among the best value for breakfast that we have seen.

Quaint little cafe that offers brunch! Perfect since we didn't get out of our room until 1100…read more Close to the cathedral and city center. English translations and patient servers. Cool art and ambience.