Casually driving by and saw the sign for Oysters and decided to stop. So glad that we did…read more Creamy Oysters! 12 for $16 The oysters were not fishy, you could easily eat a few in one going. I'd go again if I were in the area. Fishtails were breaded, I'm not big on fish and chips, but these were good. It looks like a quirky place on stilts in the water. You eat outside, under cover on this floating outdoor patio. The weather was actually perfect for it. It's nice that they even have a sink for guests to use, eating with your hands can do that. Downside: no restroom. But overall, it did satisfy our oyster craving. It's open 7 days, and is BYO. Lunch everyday 12-2:30pm & Hot Lunch Wed-Sunday Cater! Just email bigoysterseafood@bigpond.com

We drove by this place on the way to the tomato and strawberry farm, so we decided to drop in on…read morethe we back. Lucky we did drop by as their prawn,oyster and blue swimmer was the freshest & sweetest we have ever had. Price is a bit dear but it is worth. don't hesitate to pay more as you won't regret it.

Despite this being primarily seafood restaurant i had lamb shoulder on the menu .. The meal was…read moresuperb and accompanied with a very good choice of red it was thoroughly enjoyable. The atmosphere is more café than restaurant .. but definitely worth while.

Had a beautiful seafood platter for two on Wednesday night. The cold king prawns and tasty Sydney…read moreRock Oysters came out first with a lovely salad. It was then good to have a short interval before the hot seafood was served. The seared trout was beautifully cooked as was the crumbed calamari, beer battered barramundi, tender squid and delicious green lipped mussels cooked in mildly spicy broth. The crispy hot chips were served in metal cage so did not go soggy and the thing I especially liked about them, even though we couldn't eat them all, was that they didn't dominate the platter like some we've had elsewhere. Also there were no enormous pieces of fruit taking up precious space. It was definitely a SEAFOOD platter. The only negative was hubby said the baby octopus was a bit over cooked (didn't worry me as I don't eat them haha). To top it off I managed to squeeze in the pandan pannacotta with passion fruit and salted peanut praline. So glad I did as it was probably the best desert I've had in ages. Hubby had the coconut and lime tart and loved it. The wait staff were very friendly and knowledgable - will definitely be going back next time in Port Macquarie.

The view is beautiful, location is a bit out of the town but not hard to reach. Waitress straight…read moreaway offers sparkling and we ordered a Rose bottle which was an ok price and very tasteful, from Qld. The food wasn't what I expected, the fish wasn't as fresh as I thought it would by being in the water and my wife tried the Scotch fillet medium which was more fat than meat and a bit chewy. The best was the oysters, we should have had tried all the options they have but we just ate the one with Parmesan. Nice decor, price is high, food is not amazing though. Staff were friendly at least.

Came here twice during our vacation our group thought this restaurant was so good. Yes, it is…read moreexpensive, but you get what you pay for as the food is delicious, staff is impeccable and the scenery of the wharf is lovely, especially at sunset. The King Prawns were to die for and my companions love the pork belly. Get the duck fat potatoes if they have them on the menu (I think this is more of a seasonal item). I didn't get it but I saw a couple get the fruits de mer for two and it was seriously impressive. Regrets that I didn't spring the extra money for it!

Was so looking forward to Australian fish and chips and couldn't wait to try this place…read more Unfortunately it was kind of a let down. For the price I expected much better, but it was just kind of a limp batter, practically falling off in areas. Not what I was anticipating.

The barramundi was ok but the batter was soggy. The tartare and dressing are commercial packets,…read morenice enough but not memorable. The salad was ok. The vibe Instore didn't inspire me, I didn't enjoy being there. Efficient staff but not overly friendly. I reckon they're over it.

Hands down the most delicious and exquisitely presented dishes!…read moreI had the Barramundi fish and my husband had swordfish steak -the Thai rice that accompanied the fish was like nothing I've ever tasted! Whiskey sour cake was completely out of this world!! Walking out of here & probably needing to be rolled out! Highly highly recommend!

Solid spot for seafood. They don't have a super large menu so if you don't like seafood, I wouldn't…read morerecommend coming :) The whole market fish that day was snapper and it was cooked perfectly. Fried squid was pretty good although not as crispy as I would've liked. Salad and corn on the cob were great sides.

Only had coffee here - which was excellent! Best coffee I've ever had between Sydney and Byron!…read more Cakes/pastries/muffins looked lovely. Would be 5 stars if there wasn't a 15 minute wait for one takeaway coffee ...

My wife and I dined here almost every night while working in Bellingen for a week. In the process…read morewe ate almost every main, most of the entrees, and a few desserts. The food was excellent, staff friendly without being intrusive, and prices more than fair for the quality of the food. Would happily eat here again. Also, it's worth dropping in for breakfast if you have time, just for the poached eggs with smoked salmon and rosti.