The service was wonderful, great ambiance, and the tilapia with rice was wonderful! They were so kind to us

It's kind of my food philosophy to only eat at exciting and unique places, and I was having difficulties finding an exciting place to eat in Columbus, Ohio -- Columbus being the typical American city. Sure, there were some decent choices, but nothing really stood out to me as really unique, special, and hard to find elsewhere. But then I spotted this place on yelp and thank goodness. There weren't many reviews, but all the reviews were glowing and I had a hunch this could be that hidden gem I was looking for. I lied to my parents and told them that it's only eh, 10 minutes outside of the city center. (Not too far, right?) So we started driving in the direction of this restaurant. It started getting very residential... not in a slummy way, but not exactly the surroundings you'd expect to find a restaurant. This was fine by me, but I could tell my parents were losing their faith in my judgement and I felt a little bad about that... Eventually, we arrived at a little local strip mall at the center of this residential community. The service was exceptional. The waitress kindly explained the menu, how it works, and what sort of flavors we should expect. We ordered the beef peanut butter soup with fufu, which had exactly the type of new zip of flavors I've been yearning for. It's got a tangy, rich, and smoky texture. It's likely to be a new experience for you, as it was for me. West African food is fun, too. You mold little scoops with the fufu and scoop the soup into it. It reminded me of making and eating peanut butter play dough when I was a little toddler. It was also really neat to observe the locals handling the fufu with finesse and scarfing the food down effortlessly. I also highly recommend getting a side of the baku, which is sort of like fermented fufu, so it'll have that sour flavor you might be familiar with and love if you enjoy Ethiopian injera. The baku can be used in the same style as the fufu, and I really liked the extra zing the fermentation added to the baku. This place is fantastic and completely worth it. Don't be frightened by the neighborhood. It's not that sketchy. Now, if only they'd open a sister restaurant in New York :( read more

Excellent humble Ghanian place. My favorite, peanut soup with fufu is pretty good here, a little different than the Yoruba way I've had it before. Good Jollof rice, and friendly slow service which is authentic too. My friend brought me here, he's a teacher with a lot of immigrant children as students, those students recommended this place. I love the food here. read more

Drelyse African Restaurant - Not fancy - African Near Me - Columbus, Ohio

Very good, not what I was expecting but a pleasant surprise! I liked the combination of African spices!

My family and I have been to Drelyse Restaurant a few times. It's a wonderful African restaurant. While the term homemade is frequently overused their food really does taste homemade. Their peanut butter soup has a taste that is at once exotic and familiar. Same with the Jollof rice with chicken. We also love their beef spinach stew. All their dishes are a really good size and very hearty. Each time we've went we have sambusas as a starter. Very crispy and crunchy. Just the way I like them. And the service fits the homemade description: my family and I were treated like friends. read more

This was a new kinds of foods for us to try so we went with friends who have eaten there before. They helped us order. My husband had the goat curry and I had chicken and rice. Delicious. Fair pricing and if in the area will try again. read more

Delish! I wanted to try Drelyse so badly that while I was up this way for work I order the Jollof Rice with Chicken to go and took it on the plane all the way back to Atlanta. My food survived the flight all except for the salad. I do not know what Drelyse puts in that rice but man on man, it is heavenly. The food was so good it was worth the looks on the plane and the comments about someone on here has something spicy. I felt bad for my seatmate but you have to do some odd things for the sake of good eats. Cheers to Drelyse! read more

Drelyse African Restaurant - Jollof rice with chicken..made it all the way back to Atlanta :) - African Near Me - Columbus, Ohio

I ordered a beef Sambusa (fried pastry filled with beef, onions, and spices) Vitumbua (sweet doughy rice cake) to start with. It came out very hot and good. I've had way better Sambusa home made and restaurant bought, but the Vitumbua was awesome, I felt like i can eat it all throught the day. For my entree, I ordered the Waakye with beef. Very good flavor. The soft texture of the bean/rice complimented the sauteed beef that was very succulent. But I feel like I went on an off day. Although it was good, the food didn't seem fresh, just maybe warmed up. The staff is very friendly, and makes you feel right at home. read more

Drelyse African Restaurant - Waakye (Rice &beans combo with spicy beef stew, egg & noodles. - African Near Me - Columbus, Ohio

This place is fantastic! I came here with my co-workers for dinner, and everything we ingested was great. We started with two appetizers: sambusa (which is like an empanada filled with beef) and vitumbua (which was a small, doughy, fried rice ball...It's legit.) For my entree I had the beef stew; another co-worker had the goat stew; and someone else had the peanut butter beef stew. I assure you each piece of meat was scrumptious. And while it didn't look like a ton of food, I left full. The thing that impressed me the most was the service. Lyse (the owner) very patiently explained the menu and checked on us all the time. Can't wait to go back! read more

We went there during Ramadan and had a large order so we called ahead to have the food ready when it was time to break our fast. Went in with large group of friends and they got all of orders right. The peanut butter goat stew was AMAZING. Unique flavor and just enough spices to make you question your decision but still go back for more. The owner/lead chef came up to us afterwards and told us she usually prepares oatmeal and dates for fasting people but was too busy to do it today so she apologized. Such a kind and nice lady. I can't wait to go back. Oh yeah, and that fish with jollof rice was 10/10 read more

Planning a visit back to OH from VA soon, so I thought I would search for this place I visited about 2 years ago. This was the BEST seasoned/ tasting chicken I have ever had in my life with hall of rice from an African restaurant. I hope the food is just as good as I remember when I return. read more

The plantains were perfectly cooked.Peanut butter soup is great, i cant wait to try more from the menu.

Very good food. It was my first time trying African food and I loved all of it. The staff is friendly and answered my questions. I highly suggest trying their peanut butter soup and fufu. read more

After a 2 hour drive to get there .. I came back after 5 years anticipating the same experience and was highly disappointed . I remember the first few visits I loved the Peanut soup and fufu. I couldn't wait to have it again but to my disappointment the soup I was given was a bowl of watered down grease and fat. The majority of meat was fat and the liquid of the soup was full of grease and was just unappealing not at all what I had before. It was bad enough I waited while the others in my party nearly finished their food before receiving mine . None in our party of 3 received food together . It was as if we went to someone's house unannounced and they were scraping together leftovers in the fridge and microwaving them and making them presentable ... When I finally received my supposed Peanut soup it looked like it should have been thrown out days ago after sitting in the sink and having dish water drip in it! I was so upset and disgusted I could have screamed . Also I tried the gizzards .. though they had a good flavor they were very rubbery which I believe was because they were not fresh .. all throughout my long wait for our food all I heard was the microwave going on and off and door slamming . The food was clearly being reheated which makes me wonder when was it actually cooked ? How old was it? I was greatly disappointed and will remove this establishment from my list . What a difference time makes .. Huge fail on their part .. shame on you Drelyse shame on you !! read more

This was amazing from start to finish. I had the jollof rice with chicken, sambusa, and vitumbua. It was alll so delicious, and the service was really great. My wife had the spinach and goat stew with fufu, which was delicious. They really know how to do spice here, and I can't wait to come back. It was also really busy with take out the entire time we were here. read more

This is the best African restaurant! I use to live in Atlanta and had friends to cook it for me but now I live in Springfield Oh! I travel to Dublin twice a month to eat here! The people are really nice. I love it! If you like African food try this place! You won't be disappointed!!! read more

Lisa is an amazing Chef! We tried the Fried Rice with Chicken and Fried Tilapia. Both dishes were delicious, unique and flavorful. We are definitely coming back with our big group of friends from the Dinner Club! read more

Drelyse African Restaurant - Fried Tilapia and Plantains - African Near Me - Columbus, Ohio

My friend took me here for dinner-She was missing jallof rice (she ate it almost everyday on her recent trip to Ghana). My tastebuds were delighted; so many flavors, all wonderful. I cannot wait to go back and explore more items on the menu! The restaurant was inviting, every single person (employee and patron) was welcoming and smiling. An all around joyful experience!! read more

Drelyse African Restaurant - Hall Jollof Rice with Chicken - African Near Me - Columbus, Ohio

Insanely delicious! I had the sambusas which made me want to slap my mama they were so good! The braised tilapia is excellent as always. I was very excited about the Jollof rice but I found it was sort of plain. It reminded me of Spanish rice, but everything else was great! And they have palm wine which is a huge plus! I love it!! read more

They got good food but customer service is the wrost I ever seen in my life .. thry are very rude. Makes you not even wanna give them ur bussiness other than the rudeness n disrespectfulness have no complaints read more

I love this place! Very authentic food, great ingredients from the local markets, interesting soups and flavors hard to find elsewhere in the city. A lot of ghanian food. read more

I love this place. The staff was so welcoming I didn't want to leave. I got the goat with rice stew and fufu with a drink it ran 22.00 but the way it taste I would have pay 30.00. The music made me feel like dancing. This is so far my number 1 place in Columbus read more

The food is amazing, tastes just like home. The staff is kind and welcoming. I went for dinner and came back the very next day for more. 10/10 if you're west African you'll love it. read more

Goat stew $16 of abundant rice, lettuce and Goat bones. Used to love this place but they're getting lazy.

A few months ago I declared 2017 my year to explore ethnic foods and African food has been a cuisine I've never tried so it felt more than right to check out this Yelp favorite. The restaurant is located in a small plaza with a hair shop and convenience store. The inside is nice and clean and real linen napkins are set at each table. The colors seem to give homage to their culture. The restaurant was empty when we arrived and it had to holler out to the kitchen a few times before someone came to the front. We were taken to a nearby table, given menus and told that someone would be back to take our order in a few minutes. Given that this was our first trip and I felt it was pretty obvious by our demeanor that we didn't know the program I was surprised we were left on our own. A short time later a different person came to our table and asked what we wanted to order. We mentioned that it was our first time and were told to order the jollof. That's it; one recommendation for three people! We wanted to try different entrees so after a quick table powwow we orders several other items, while being warned that we probably wouldn't like a couple of items that we ordered. A very nice gentleman came by and checked on us as well. He encouraged us to try their different drinks and we did. The pear drink is nice and sweet and the Ghana beer was very good! Reminded me of a pilsner. What We Loved Jollof with chicken - very very delicious. The chicken is cooked well and the seasoning is perfect. Plantains - I could eat these every day! Scrumptious! Waayke - So no one at the table was a big fan of black-eyed peas and you really need to be for the bean/rice combo. Peanut Butter Soup with Fufu - Sooooo... my sister ordered this with fufu thinking it would be vegetarian. It was not; it came with chunks of goat. I am not a fan of goat but could appreciate what the soup offers someone that is. My brother SLAMMED! He loved it and ate some of the fufu, which is definitely an acquired taste. Sambusa - Ridiculously good. Definitely a must for the price. What We Could've Went Our Entire Lives Without Tasting Fufu - round potato something that we ended up pretending was Play-doh Banku - round fermented corn - had a similar fate as our fufu read more

This food is very small portioned to have such expensive prices. Every other African restaurant is less expensive with more food on your plate and same taste quality. I'm not impressedBankuGoat FufuPeanut Butter Soup with Beef read more

Awesome food! You should try if you looking for Ghanaian dish All time favorite Ghanaian food read more

The food is delicious. Peanut soup, plantains, waakye, and chicken all tasty and flavorful.

Big time rudeness here. Especially to Door Dash and Uber Eats drivers. Would not recommend at all

I ate at my first restaurant since a March 17. Thankfully we were able to eat outside. I ordered the Grilled Talapia with Jollof rice. The seasoning of the fish was so good I forgot about being frustrated getting the meat off of the bones and decided to savor every bite. It was effortless after a while. If you are looking for something specific call ahead. It appears everything is so good they run out of a lot. Today they didn't have goat or gizzards. read more

This restaurant is AMAZING. My fiancé and I went for lunch today and there was a Saturday buffet. I got to try three different stews, plantains, fufu, pasta, coconut rice and peas, and hibiscus tea. Everything I had was DELICIOUS. The owner was so kind. She greeted us, was really clear with explaining what everything was, and was attentive and intentional with my partners allergies. Our two servers were amazing as well. They brought water pots and soap to the table and poured water over our hands while we washed them so we could eat with our hands. I also love that they serve the buffet food, because I always have anxiety about cleanliness when many people are serving themselves from the same pots. Having the staff serve in small portions at a time was an amazing way to enjoy the meal. Food was amazing, as well as service, and the ambience was great as well too. I recommend 10 out of 10. read more

My husband & I came all the way from Cincinnati to visit this gem in the city. They have the best jollof rice & goat stew I've ever had! And the dressing that they use for their salad is so divine. If you ever come here you'd be able to taste that their food is made with love. read more

I WANT TO GIVE THIS PLACE 10 STARS. This place is just absurdly, ridiculously, outrageously, unbelievably, ludicrously.. Visionary, utopian, and STOOPID (urbandictionary that to educate yourself) This place raised the bar for standards at any restaurant in terms of both dining experience and food flavor. This makes me want to travel the world and taste new flavors/textures. This food inspired me to start yelping. First of all, My friend and I walk in and are greeted by a fairly unassuming, lackadaisical building. Not the cleanest on the outside, but fine and homestyle on the inside. We were warmly greeted by the owner. We sit down, she explains what all the different types of food are. She is passionate about LIFE and food, you can just tell. We were unsure about getting fufu, stew or spinach dish ...she let us sample all of them. Oh btw, the grilled or fried tilapia is a staple of these types of African places. GET IT .please..just get it. She will recommend it, you must get it or you have not completely experienced life. She puts in the order first because it takes awhile to cook ( she tells you this, about 30 minutes, Never rush greatness...by the time you eat your other dishes, etc ..it's perfect timing for the fish) The other waiter (possibly the husband) came with a bowl to put our hands over, soap to wash our hands, and poured water over our hands ... ARE YOU SERIOUS. This is customer service. Ridiculous. Yet they knew when to back off and just let us enjoy the food. Impeccable timing and courtesy on their part. We ordered the goat stew w/fufu (starchy carb made of cassava, yam, and plantains usually with a distinct dough sticky consistency ....you either hate it or love it. .I LOVE IT) and grilled tilapia with cous cousand they were great. The goat's natural strong gaminess wasn't overpowering and was infused in the slow cooking process and the meat was very tender. Meat to fat/skin ratio was perfect. The stew had a nice spiciness to it but not too much. Tilapia (get the 15$ version ..not sure why they have a 14 vs. $15 version lol) So perfectly cooked, tender, crispy parts. The full fish comes out, so you get the cheek meat, etc everything. On top is a blend of onions, tomatoes in some marinade almost like an african pico de gallo ...ridiculously good... the tang cuts down on the richness of the fish. My friend and I ate the whole fish and realized that each bite becomes better. It's not overpowering with flavor, each bite is awesome, the texture changes, the fat ratio changes depending where you go on the fish. I wish I took a picture of the massacre. Thinking back, I realize that no other food experience has taken me to these heights...new taste buds were created ... which sucks because they're so hard to satisfy now. 1 slight qualm: African fufu is traditionally eaten with your hands. I did so ..but realized that the soap was a very scented soap ...so for the first few minutes, I was tasting the soap flavor + the fufu and goat stew. It was still good though ...and i'm sure most of you won't eat with your hands ...or maybe I underestimate you :) show me up .. Go to Drelyse, talk with the enthusiastic owner, get incredibly full for a fair price. I'm drooling as I finish writing this....right before I head to bed ...damn it. read more

Now that my wife and I have found excellent Ethiopian food here in C-bus (Lalibela), we decided to experiment with other African foods. Via Yelp, we decided to try Drelyse. The restaurant is in a strip mall on Tamarack Circle (I'm finding that Columbus has many excellent restaurants hidden in random strip malls.) While I'm somewhat familiar with Ethiopian food, West African food is completely new to me, yet strangely comfortable. Based on other yelp reviews we went with sambusas and vitumbua for appetizers. The owner also brought us a spring roll. All three were excellent. The sambusa is very similar to an indian samosa. The vitumbua is a sort of heavy rice (?) cake that is pleasantly slightly sweet. There was an assortment of african beer and, oddly, Guinness bottled in Africa but sent to America. I went with "Nkulenu's Palm Drink" which was imported from Kenya. It is hard to describe, but very refreshing on a hot day. Give it a try when you go. I had the beef peanut butter soup with fufu. We also ordered a chipatti out of curiosity, which is similar to North Indian batura. The soup (when eaten with the chipatti) was reminiscent of malaysian roti canai and was very good. My wife had the beef spinach stew with rice which was also excellent. We also tried the plaintains which were tasty. The atmosphere in the (small) restaurant is very friendly and almost feels like you're visiting someone's home for dinner. There was a tv in the corner playing an african soap opera, which seemed to be centered around a couple that was pregnant against the wishes of their family and a lady with poorly controlled asthma who never could get to her albuterol inhaler in time... I digress. We met the owners...The husband runs the show out front (and kindly gave us samples of some of their food before we ordered.) The wife does much of the excellent work in the kitchen and chatted with us after we finished. The authentic way of eating this food is with your hands and, if you're up for it, they will wash your hands for you when you're finished. What a fantastic little restaurant. Thanks to Drelyse, I'm a fan of African food! read more

So here's what. Drelyse is inconsistent. That bothers me. When it's good, it's spot-on. And when it isn't... well. The Boy and I returned to Drelyse after a month. I don't live in Columbus so I was pretty excited about our pilgrimage. I called in advance to check that they'd be open when we arrived, and the person who answered the phone said "Yes of course" and seemed bemused and slightly indignant. I explained that the last time I'd tried to come by, they had closed their kitchen--it was an hour earlier than their supposed closing time. He retorted that that must have been a Sunday; I said no, it was a Thursday evening, but no matter, I was on my way. But he wouldn't let it go, and kept talking about how I must have been wrong. I kept saying, "Okay, no worries," but no dice. We arrived at the restaurant. The TV was on and really loud; there were maybe two other patrons there. It made talking difficult. Admittedly, eventually we asked gently whether the TV could be turned down a tad and they did. So that's good. We ordered quite a lot of food--including our favorites, the vittambua and the goat stew. I asked for my food not to be too spicy. The vittambua came out. Not very good. I was so disappointed; I rarely eat sugar (except to eat Jeni's ice cream; omg) and when I do, it has to be worth it (have I already said Jeni's? Jeni's!) The vittambua wasn't. Fine. Whatever. The food comes out. I start eating. I bite into chilis. The food is spicy. The dude swings by to ask how things are and I say this is too spicy. You know what he does? He starts talking. "Oh, no, this is not spicy! It can't be. I told the kitchen." I said, "Look, I just bit into chilis." He said, "There are no chilis in there!" Oh my god. Just say "oh no, so sorry" and take it back. Nope. He leans over and looks at my plate and says, "Oh, it must the *salad* that's spicy--that has chilis in it sometimes. But she [presumably a cook] picked the chilis out." Oh. So now you admit that there are chilis in the dish. And you're telling me it was made with chilis that someone picked out by hand, and not effectively. Well, that's appetizing. It was just a bit much for me and I wasn't in the mood to confront, so I said, "Don't worry about it," and turned back to my food. But, as with the phone incident, our man wasn't done. He walked away still saying, "But there are no chilis in the goat stew. I told the kitchen..." I was relieved when he went away. For a second. Because then he came back! And he said, "But Indians eat spicy! You don't eat spicy? You Indian, right? Man, Indian food is so spicy. They really like their spicy!" Now, here's what. I'm as American as I am Indian. I can handle more spice than many and less than others. Indian cooking varies a lot and it isn't all hot. And none of this matters because I asked for something non-spicy, and you brought me something spicy, then denied that it could be your mistake and insisted that I was wrong, and then you return to basically be completely insulting (and ignorant). The Boy placed a hand discreetly on my knee, and I closed my mouth instead of telling him what I thought. I picked around my meal as best I could; we finished and headed out. Here's the thing. I like good food. I am totally fine with a hole-in-the-wall. I can even make peace with slow or forgetful service. But I have a hard time when there is disrespect involved, and I felt that I was disrespected. I don't know that I want to go back. I might--who knows, the food might be good again--and the dude might leave me the f*ck alone. The Boy, by the way, got very different treatment. He's Nordic-looking, so the dude assumed he didn't know how to eat with his hand. That's not unfair. The Boy demonstrated and the the dude was delighted, clapping him on the shoulder and extolling his praises. And his food was fine. And my food wasn't bad at all; it was quite yummy, only it was f*ckall spicy and I had specifically--well, you know that story. So there we are. Come on, Drelyse. Get your act together. Don't be douchey. Just replace the food and stop insisting that the customer must be wrong. read more

I was in the mood for something different and found Drelyse on Yelp. I'm not acquainted with Columbus but found my way to this mom and pop restaurant easily. As people have said, the owner is very nice and helpful. She even shared some of her photos with the governor when she catered an event.The menu is unknown to me but I was kindly given a sample before I ordered. Between two of us, I settled on the Jallof Rice and Chicken and the Beef Peanut Butter with Fufu. It's very flavorful, bold, and spiced food. I was given a plate plentiful of Jallof Rice topped with something spicy to eat it with. The Chicken had the crispiest skin and was covered in slices of tomato and onion. The Fufu is traditionally eaten with your hands but we opted for utensils. The peanut butter soup came in a large shallow bowl with the fufu in the middle. The beef soaked up all the soup and to my surprise, was a bit spicy as well (or maybe i just can't handle heat!). Definitely a new experience for me and I'd give it a try if you're feeling adventurous as well :) The meal came to be about $25 + tip. I will scan the menu as soon as I can :) read more

I've been here twice, and both times I thought it was great...completely destroyed my plate. TBH, I don't remember what I got either time as I just can't remember the names of the dishes since they weren't in English - I thiiiiink I got fish/chicken jollaf. I can tell you however, that the owner is suuppper nice. Both times I was there, they came out and explained all the food items to us, giving us recommendations based on our preferences. The very first time, they also gave up a bunch of free samples of several dishes just to see if we'd like them! Fairly sure I got something with jollaf in it...that was just absolutely delicious, some of the best rice I've ever had. Honest to goodness, both times I just thought to myself I need to learn to make this cause Drelyse is too far a drive of me to go there regularly. Not super cheap, but where else are you going to get food like this, this good? read more

Beside African Paradise, this is one other African restaurant that I regularly visit. I love love the Joloff rice with chicken. That dish alone can make this restaurant worthy of visit, truly a star. If you are on a more adventurous side, try the deep fried fish and goat soup or peanut butter soup. Love it. Most of the time, the owner will give you a sample of the soup, somehow they really recommend goat with everything. Do not really care about the appetizers, they are great but did not stand out as great as the entree. Great service too. The owner is very hospitable and he will walk you through some of the highlights on the menu. Sometimes it comes out as too friendly to me, especially when he tries to influence you on your choice of dish but hey, i would rather have that than an unfriendly waiter having a bad hair day. read more

Attention Columbus yelpers! For Americans, West African food is one of the great "undiscovered" ethnic cuisines. Drelyse African Restaurant is the ideal place to treat your self to culinary exploration. You'll realize just how much the cuisine of Ghana and Senegal has to offer: spicy stews, crispy meat-filled pastries and an intriguing variety of starches. Some of it will look kinda-sorta familiar--a lot of Southern and Caribbean food draws heavily on the heritage of African slaves taken from West Africa. For instance, Jollof rice is clearly related to jambalaya and dirty rice. However, its flavors are distinct from its New World cousins; richly savory with black pepper, tomato and onion. I don't mean to convey that I am an expert on West African cuisine. In fact, this trip to Drelyse was our first real life experience with it (apart from a horrid peanut stew cooked by a well-meaning housemate during college); my previous knowledge was limited to the written word and the television. The warm welcome and patient enthusiasm of the staff at Drelyse is a large part of the reason why I say that this restaurant is an ideal place to explore. We really enjoyed talking and learning from our server, the proprietress of the restaurant. We started out meal by washing our hands; the proprietress poured pitchers of warm water over our hands into specially provided basins. Ghanian food is traditionally eaten with the hands; however, the restaurant happily provides utensils for those who prefer them. We dug into our meal: Sambusas (fillo-dough pastry stuffed with meat and onion--actually east African), spicy goat stew with fufu (a giant dumpling made of potato and cassava dough) and jollof rice with chicken. We loved everything, but the Jollof rice with chicken really stood out as our favorite. The chicken was shatteringly crispy on the outside and and succulent on the inside. Perfection. A delicious tomato and pepper relish added a note of freshness. The rice was toothsome in flavor and texture without being overly rich. We accompanied it all with palm wine, a curious beverage that worked really well with spicy food. It reminded me of an earthier version of the Japanese soft-drink called Calpico. All in all, we look forward to coming back and trying out other items on the menu such as beef peanut stew, fried tilapia and a rice and beans dish called waakye. I encourage you to do the same. read more

They need to change their hours or put a sign up to say their restaurant is closed on Monday. Got greeted by a woman (I dont know if she was the owner) who screamed at us completely unprompted for showing up to eat on Monday. Change your hours online so people don't show up when you don't want them to. Also don't scream at customers for trying to eat at your place, thats really bad for business and completely rude as fu*k. Have the day you deserve. read more