High quality local baker in a very traditional olde-worlde shop. Good friendly service. Rolls…read moreavailable and made to order. Cakes. Biscuits. Allways busy. They have another local baker shop in nearby Wool

We went to this shop this morning for bread rolls, as I'd rather buy rolls from behind the counter…read morethan those on view for people to handle & help them selves. I was absolutely appalled when we asked the assistant what rolls there were, she picked them all up with her hands saying we that we've got these ,or these et , & then proceeded to serve us with the rolls as well as handling money ,the till, and worst of all scratching her ear and hair. Needless to say we will not be going back to this shop again.

I am a big fan of bennetts the bakers it is always a pleasure to be in. The staff are so lovely and…read morethe baked good are to die for. The prices are fair and you really pay for the quality of the products. there is plenty of variety hot and cold. There is plenty of parking along the broadway so make sure you stop for a bite to eat its worth it.

This is without doubt one of the nicest bakers that you will find nowadays. With a great range of…read moreproducts, there is always something that you would want, whether it is for a snack, or just simply a baguette for your lunch. It is always very friendly in store, with a great quality of service.

One of the best Cornish pasties I've ever had, and a bargain at that. I would have bought one of…read moreeverything if my stomach was as big as my eyes. But two pasties and a walk on Chesil Beach was perfect! 5/5, will be back again.

The longer I'm away, the more I love Weymouth…read more I remember going to the bakers on the hill of Dorchester Road with my grandmother, she'd always treat me to some sort of cake and buy an unsliced loaf. I've happy memories of walking the short distance with her from my grandparent's house, I always loved visiting them. She passed away when I turned 5 and has developed attachments with the places I associate her with. I don't know what it was called then but it's over 21 years later and I feel compelled to review it. My dad would always by something called Lardy cake, and it was a tradition that he and mum would stock up on big slabs of it before the long drive back to Manchester. I've been back occasionally since and the last, it still had it's dated retro shelving and 50's feel interior and was still a traditional family bakers. I hope it hasn't changed when I next visit

As the name suggests - a bakery with an excellent range of cakes. There is a restaurant attached…read morewhere you can eat and sit by the log fire. Recommended. Ideal for a brunch.

This is the best bakery for miles around…read more I found Bread Port by accident last week. I wasn't even looking to buy any bread but once in the door got totally carried away! Their Campagne bread is amazing, as is their walnut bread, and even their ordinary white sandwich and wholemeal. Then there are the cakes........ I managed to buy, and eat on the same day, 4 apricot and almond tarts. They were absolutely delicious. I called in today to buy some Sour Dough bread but they had sold out. Bought some other bread and more cakes. My husband said that the Cherry Danish was the best he had ever tasted. I live in Lymington (about 5 miles away) but I will be heading to New Milton on a regular basis to pick up more delicious, and wonderful bread. Please support this business as it deserves to do well.

Cold day in December and we were setting off for a walk along the cliffs. Dorothys set us up with a…read moregreat breakfast. Friendly and flexible service with excellent food.

My vote here focussed on their cannoli. The cannoli sit on their counter tops in lidded glass jars…read more Cannoli, I just can't say the word without thinking of the Godfather: the way the murder, the horror, the bloodshed, rub up against the warm domestic scenes of Italian family life, homicide and hearth that made the movie so unsettling, putting guns and cannoli within six words of each other nailed it. Sicilian cannoli meaning little tube - a deep fried pastry - around for a thousand years and possibly of Arab heritage - at this time, the Arabs influenced Sicilian baking with the introduction of cinnamon, candied fruits and pistachios. They also introduced the technique of combining nuts and fruits with sugar and honey. So I took a few of each - lemon, chocolate and boy oh boy salted caramel. These are first class products so very tasty with the salted caramel being gloriously great. We also scooped up a few plump meringues one strawberry swirled the other lemon for a sugar hit. Mmnn. The staff are delightful and the goods are put into paper bags not plastic. Other purveyors take note. Four green stars.

This is located next to the level crossing in Poole High St…read more I think it must do extra well when the crossing is closed! They sell, and specialise in, baked pastry produce. Most obviously the Cornish Pasty is advertised, and all sorts of other savoury pastries. In addition they do sandwiches and baguettes. It does seem to be always busy, particularly with youths - I guess this kind of food is filling. It's not a particular favourite of mine at all, but what they do, they do well.

We loved our experience at the barn cafe... the food was delicious, the atmosphere is cute and…read moreunique, and the staff were kind and friendly!

Very rude manager with no customer skills. We go once a year and think every time this place could…read morebe so much more. Great location. Nice place. Staff always young but pleasant. Just the woman behind the till..... Coffee not great. Tea comes with multiple timers despite asking for a normal breakfast tea. Food is presented well but has loads of side salad garnish. It is the only coffee place in the area so I drive 7 days a week to Poole and use numerous independents because much friendlier. Says a lot !