We got take-out here one night. Nice location. We went with the pizza and not the burgers. They had…read moresome interesting pizzas available. I was very keen to try the blue cheese and honey pizza. We also got a slightly spicy one. I have to say they were just okay. Blue cheese and honey didn't work that great. I also felt the tops were overcooked. Had a weird texture in some places. I might go back to try the burgers for the pizzas were not great and were quite pricey.

One of the best burgers in town. Birger Løken and Birger Hell are personal favs. The fries are…read morepretty good too. Located next to a small sitting area, offers a simple Al Fresco dining provided the weather permits.

While quite expensive, even by Stavanger standards (160k or $20), this is definitely the best…read moreburger in town. The Angus beef is excellent, though it comes medium unless you insist on medium-rare. The buns are soft, fresh, and toothsome. There is an over-reliance on dressings but they gladly serve the burgers without. Great choices of toppings, including my favorite combo of blue cheese and bacon. The fries are thick steak fries-style but cooked well and not mealy. The shakes are fantastic. They have ribs and a steak sandwich too but the burgers are clearly the stars. I hope to see thin-cut fries and a few more choices added to the menu, but if you are craving a high-end American-style burger then this is as good as I've found in Norway since first visiting in 1994. Great job folks.

best angus burger in town…read more beste burger i byen anbefaler,recomending: -mr.bnc -mr.junior -snickers shake -oreo shake -vanilla shake -parmesan fries -onion rings -chilli cheese -shack fries litt dyrt, men verdt det a bit expensive, but worth it

Indoor and outdoor seating option. Indoor had nicer furniture, but the outside has a nice view…read moreespecially during sunset. I was fortunate to get a table for the dropping in line and didn't wait more than 15 minutes. This establishment is a fish market as well as a restaurant. Moderate prices for this region And super fresh. I had the links fish fillet with a Bernaise sauce and king crab. Ironically, the starter cost more than the entrée. I'm giving it the highest review because of the freshness and the laid back dining experience. My bill came out to 100 US without drinks. Most people are happy with an entrée with a catch of The day, $45 US.

Fresh delicious seafood right on the water and great way to spend a spring/summer evening.read more

So so so good after a long hike! Absolutely the best milkshake I've ever had - I got the…read morestrawberry. We got the saucy Joe burger (amazing cheese sauce and crispy bacon) and the bacon and cheddar YUM. The lemon drop basically tasted like a lemon meringue pie. Dirty fries were delicious, and the sweet potato fries were crispy. Absolutely would come back so so good! The inside was clean and cozy, very comfy booths. Service was fantastic for Norway - attentive, water kept coming and we were checked in on multiple times.

Grei burgerplass. Kvikk service. Litt knotete med barkrakker og barbord å spise med, men vi fikk da…read morematen ned.

Great menu and friendly service. Tried the Zohar Thai with Panang curry. The food was great and…read morethey made it spicy just like I requested. Worth a try!!

An amazing place! Absolutely recommend this one. Had the Tom yam goon as a starter which was…read moredelicious. And as main course #64 spicy beef with coconut milk . They added fresh peppers to my liking and it was really good! I am definitely coming back for more of this great food! Absolutely worth 5-Stars!

I was told this was one the best places to go in Sandnes for a traditional Norwegian Meal of…read moremeatballs, stewed peas, boiled potatoes, boiled carrots, served with brown sauce and lingonberry jam. Norwegian meatballs are a mix of potato, bread crumbs, ground beef, salt and pepper. They are very dense and large. The stewed peas are stewed green peas mashed with butter and sometimes sugar, salt and pepper. The potatoes are skinned and boiled in salted water as are the carrots. The brown sauce is a mixture of sour cream, butter, flour, and beef stock plus herbs and aromatics. The verdict? It was a huge plate and I was able to get two meals out of it. It was pretty tasty. I did not try their desserts, but they looked good. Another option for you for a traditional meal in Sandnes.

Excellent Norwegian food. They give good portions, host parties and catering as well. I have never…read morebeen disappointed.

Went here with no expectations on a Sunday afternoon. It was empty, but another group arrived at…read morethe same time as us. My experience is that empty restaurants is quite common in Sandnes. I don't know why. I had Gaeng Phet Gai and my friend had Pad Thai. Both dishes were very tasty. The service was friendly and attentive, and the restaurant was clean and inviting. This is definitely a restaurant worth visiting.

Apparently this the 2nd branch of a highly successful traditional Norwegian restaurant from a guy…read morewho actually used to be in the finance sector. My friend says the original is always crowded and a bit crazy so we opted for quieter. Very solid pork chop with sauerkraut type cabbage, traditional meatballs, and a potato dumpling that is fried with sausage. Everything comes with potatoes and the gravy for the meatballs is ha it forming. Super hearty fare for those who used to due hard labor but now kore for nostalgia and just straight up tasty

Fresh bread here is fantastic…read more Love the fit out and feel of the place. I think the breakfast/brunch menu could definitely be better.