We had lunch here and thought it was excellent. We had chicken fajitas and steak sandwiches…read more Everything was delicious! Service was very attentive. Decor was fun and casual. Definitely recommend!

Best service, Best food, best atmosphere…read more Love this place ! The blackened lamb is such an amazing dish and I highly recommend it, but the whole menu is great so you'll not be disappointed.

My friends significant other used to work here so it was on the radar. Getting Stavanger's only…read moreMichelin star also increased the intrigue. Chef Sven Erik Renaa runs three restaurants in this complex, fast casual, a bistro and then the flagship tasting menu spot that is Re-Naa. As many of the New Nordic formats, they start you in the Orangeriet for snacks and aperitif. Then you move inside for the main courses and dessert. You then come full circle for the petit fours, caffeine and after dinner spirits back in the orangeriet. Only the beat local producers are highlighted on the menu. It was great to see some of the great ingredients the locale of Stavanger had to offer and with seafood being simply amazing. Ill let the pictures tell the rest of the story hut the star is definitely well deserved

Nineteen exceptional courses! Or at least twelve of the nineteen were exceptional. Small and cozy…read moreplace where the owner and chief chef, Sven-Erik Renaa (I think), along with his seemingly competent staff prepared and presented the various courses. Many unexpected and tasty food pairings. I think this must be among the top five restaurants I ever visited. And not inhumanly expensive (but not exactly cheap either). Too bad it is located in Stavanger, which I am unlikely to visit often.

We got take-out here one night. Nice location. We went with the pizza and not the burgers. They had…read moresome interesting pizzas available. I was very keen to try the blue cheese and honey pizza. We also got a slightly spicy one. I have to say they were just okay. Blue cheese and honey didn't work that great. I also felt the tops were overcooked. Had a weird texture in some places. I might go back to try the burgers for the pizzas were not great and were quite pricey.

One of the best burgers in town. Birger Løken and Birger Hell are personal favs. The fries are…read morepretty good too. Located next to a small sitting area, offers a simple Al Fresco dining provided the weather permits.

Great menu and friendly service. Tried the Zohar Thai with Panang curry. The food was great and…read morethey made it spicy just like I requested. Worth a try!!

An amazing place! Absolutely recommend this one. Had the Tom yam goon as a starter which was…read moredelicious. And as main course #64 spicy beef with coconut milk . They added fresh peppers to my liking and it was really good! I am definitely coming back for more of this great food! Absolutely worth 5-Stars!

I was told this was one the best places to go in Sandnes for a traditional Norwegian Meal of…read moremeatballs, stewed peas, boiled potatoes, boiled carrots, served with brown sauce and lingonberry jam. Norwegian meatballs are a mix of potato, bread crumbs, ground beef, salt and pepper. They are very dense and large. The stewed peas are stewed green peas mashed with butter and sometimes sugar, salt and pepper. The potatoes are skinned and boiled in salted water as are the carrots. The brown sauce is a mixture of sour cream, butter, flour, and beef stock plus herbs and aromatics. The verdict? It was a huge plate and I was able to get two meals out of it. It was pretty tasty. I did not try their desserts, but they looked good. Another option for you for a traditional meal in Sandnes.

Excellent Norwegian food. They give good portions, host parties and catering as well. I have never…read morebeen disappointed.

Charles & De and Gamla Værket are competing for the main position in the café/restaurant/bistro…read moresegment in Sandnes. C&D are still pretty far ahead of GV in terms of reliability and quality. Premises split into a café and a bistro area. Seasonal menu with specials replaced regularly, with a focus on locally produced ingredients. Avoid Saturday mornings as it's completely crowded. Makes the best bread in town! (available as take-away)

A gem. Exceptional quality and even better service. I quietly spent a birthday here and without…read moreeven knowing the staff steered me towards one of the best dining experiences of the last few years. I sat at the bar and the meal and beverage selections made by the staff were incredible.

This is the more casual sister restaurant for Renaa (Michelin Star). We came in for a weekday…read morelunch. They have a nice patio area, but it's hard to comfortably seat more than 4 people out there. The interior has a nice view into the kitchen and lots of natural light. For wine, they had a blaufrankish on the menu, which was a nice surprise. The house bread is a country loaf that had a good crust and a nice softer / chewy center. They had a lunch special - a la carte or as a meal (with dessert and a salad). The meal is definitely a better deal - NOK180 a la carte vs NOK250 for the whole meal. We tried the bolinius (salt cod fritters) with pea purée and a cauliflower couscous, both of which were unique/good. Sandwiches are all open faced, served on rye with a slather of aioli. You can get 2 for NOK180 or 3 for NOK240. - Steak: topped with an onion ring; the meat texture was a little tough - Beef tartare: fresh, but a little under salted - Shrimp with egg: the yolk was still nice and runny - Fried cod: nicely fried Food took a little longer than expected (it was fairly empty at lunch), but everything was pretty solid. Service was helpful, friendly,and unpretentious.