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Double Happiness

3.0 (117 reviews)
ModerateChinese, Seafood, Soup
Closed 12:00 pm - 9:30 PM

Order Double Happiness Takeout or Delivery

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Double unhappy, no egg Egg Foo Yung

I've eaten here in the past. I liked the food then, but recently ordered Egg Foo Yung and it had NO EGG, or very little egg in it. It should be close to a frittata, but this was a flour patty (see picture). Hardly any sprouts, onions or anything BUT flour. I was charged ~$22 for EGG foo yung, but was given a fake flour patty, as if I'm stupid and never had EGG foo yung before. I DO NOT like being lied to and DO NOT like dishonesty in cooking. This is UNACCEPTABLE. If you cannot afford to serve eggs, DO NOT PUT ON YOUR MENU, YOU WILL BE CALLED OUT. I am DOUBLE UNHAPPY. Ordered via Grubhub. Is THAT why you tried to deceived me?

Szechuan beef, vegetable lo mein.
Robin S.

To go order. Quick service and even quicker preparation. I was there for maybe five minutes before walking out with my food (I ordered when I got to the restaurant, not earlier by phone). - Szechuan beef: very good, nice cuts of beef with no grizzle, tasty sauce. Large portion. Not in the least spicy so if you're ordering in, you might need them to kick it up. - Vegetable lo mein: also good and also a large portion. This dish was lighter than most lo meins I've had. Lots of sliced celery. Prices seem high but I say are in line with what you pay these days. As mentioned, portions are large so you get good value. Based on just these two dishes: recommended.

a bookmark on a table
Don F.

Number 1! First time here. Came for lunch. Egg drop soup- excellent. Mate had hot and sour soup - excellent. Entrees we're delivered promptly, Piping hot! King Poa Shrimp w/ fried rice. - Double excellent and large portions. Pork chow Mein also generous and delish. Pork fried rice spiked w/chunks of succulent pork. Full bar serves wine and cocktails. We'll be back soon to try Egg foo yung menu -four types -only place in town. Chinese new year is near. Gave us Chinese calendar as gift! We're double happy!

Pot Stickers
Ariana M.

10/10 for us, Authentic, delicious Chinese food. Reminded me of back home in the bay area, I would recommend, i'd take friends here, and forsure be my go to spot when i want some chinese food. Was truly blown away with their authentic dumpling potstickers. Everything was so delicious, Im already craving more fried rice which is how i know it's good, back home id crave it every week! Great menu options, Good prices for the portions especially if you're sharing with friends and family!

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2 years ago

Service great ! Food was fresh and great ! Very clean as well Definitely would recommend!

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6 years ago

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2 years ago

Don't waste your time or your money. Food and service just ok. I won't be going there again.

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2 years ago

Tasty food and quick service! We like to call in our orders and pickup. Had the call drop and they even called us back! Friendly staff.

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5 years ago

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2 years ago

The service and the quality was horrible.Do not go here.China doll down the road is far better and they are respectful and a family business

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3 years ago

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4 years ago

Been a mainstay since moving here a year ago. Always take-out, easy to carry in a small box. Family run and always great portions and fresh.

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3 years ago

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6 years ago

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6 years ago

Ordered steamed shrimp and veg at 2pm charged me 18.95 shrimp overcooked The prices on the site are ALL wrong

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The Hook & Plow Bend - Nashville hot fish sandwich

The Hook & Plow Bend

(154 reviews)

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

Anthony's At The Old Mill District - Lobster Tail

Anthony's At The Old Mill District

(508 reviews)

$$

Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk…read morethrough the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

This is our highlight when visiting Bend. Since all of the Anthony's in the Seattle area have…read morereached all time low in service and quality we no longer go to any of those locations. But we have this location a try since we had a customer service coupon we needed to use before expiration when visiting about 6 months ago. We were so pleasantly surprised. We always sit in the bar side and Dillan just may be the main reason we have such a pleasant experience. He is always ready to jump in when any of his fellow servers need a hand. Is respectful and hospitable. If the food wasn't good we would probably just come in and have drinks just to visit with Dillan. . Fortunately this location reminds us of the glory days of Anthony's. The food is always great and the few times there have been any issues it is immediately remedied and with grace. We are so happy to get to enjoy this restaurant. Wish the Management in the Seattle area would take some notes. The view of the river is nice at around sunset too.

Brickhouse - Bend - Bartender, Rod Brickhouse Bend

Brickhouse - Bend

(422 reviews)

$$$

I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet…read morerolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

I did a very quick (stay wise) trip up to Spokane from California and was on my third day of…read moredriving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

Double Happiness - chinese - Updated May 2026

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