I had a perfect one night stay at The Farmhouse. It was spacious, clean, beautiful, and luxurious…read more This was my third time staying at a bed & breakfast but this was my best experience. Our room came with a complimentary bottle of wine, which was really nice. They also have a wine hour that is self service and is complimentary. You're allowed as much wine as you want. There's also complimentary charcuterie during the wine hour and it's nice to be able to mingle with other guests. Breakfast the morning of us checking out was delicious and a truly beautiful experience. I wish I was still there.

What an excellent place! From the details in the room, the attentive service from James the chef…read moreand Lilly our server for breakfast to the dinner with all courses paired with wine. A wonderful place to relax and just enjoy the view. Highly recommend and these 2 Floridians are thinking about when we can plan another getaway at this beautiful place! Highly recommend - you won't be disappointed!!

I love Gertie's! The food, service, and hospitality are…read morealways top-notch! It's a 100-mile motorcycle ride for me to get here and it's always worth it !

Went for Saturday morning breakfast. They only have biscuits and sausage gravy on Saturday, so…read morethat's what I had. I really enjoyed it. The waitress told me when I was checking out that the sells out most Saturdays. Gertie's is a diner with a fairly limited breakfast menu but all the basics are covered. We were there early-ish and had no trouble with seats but it is very small. We had been told the waits could be long but at 8:30 it was fine. We would go back.

Amazing owners and staff! The food is always amazing and consistently delicious. A must.read more

I just had a really great cheddar omelet-served with a biscuit. Wayne had a bowl with eggs, sausage…read moregravy and home fries. It was all good, reasonably priced. Service was quick and friendly. Two minor things; the home fries were deep fried; and we had a heck of time finding the diner. However, we really enjoyed the friendly vibe - I think we were the only people who were 'strangers'.

The Harvest Salad was one of the best salads I've ever eaten. The salad was loaded with sweet…read morepotatoes, walnuts and goat cheese in bed of arugula. I also enjoyed the Blackberry Refresher which lived up to its name. Club soda mixed with the house's blackberry syrup creates a crisp, bubbly drink. Ingredients are sourced locally from Big Spring Cattle Company, Blue Ridge Bees, Maplewood Valley Ranch, Razzbourne Farms and Verdant Acres. The setting is eclectic with friendly counter service with adequate seating and a large piano. The space is shared with what appears to be an upscale dinner restaurant. Seasons Yield operates in mornings and closes at 2.

The name hints at this, but I still had to figure out that there is a sit-down restaurant that is…read moreopen for dinner, and this bakery-cafe operation takes over the same space for brunch. In addition to baked goods, I was pleased that they offered the option for a breakfast salad. Way to start the day off right. My salad was quite substantial, with nuts, cheese, and sweet potatoes. But I couldn't get out without ordering a pastry as well. They had the sort of maple glaze one usually finds on donuts, but applied it to a croissant. The croissant flaked well, but the maple flavor really took it to the next level. Plenty of other intriguing baked goods were available.

Amazing evening and meal at The Waterwheel…read more We arrived a few minutes early for our reservation and grabbed a cocktail and mocktail in the super cute tiny pub bar. Loved the fresh flowers on the tables, and overall vibe of the place - small and intimate. Server invited us to visit the wine cellar, even if we weren't planning on a bottle. She let us know we can take any unfinished wine with us. The experience was super fun - the wine cellar room gives an up close look at the mill equipment. We enjoyed having memories sparked by different wine bottles, and ended up finding a half bottle that was perfect for the occasion. We started with the smoked trout and burrata. For entrees, pea ravioli and pork chop. All expertly prepared and tasty. We were treated to flourless chocolate torte for an anniversary dessert. Highly recommend!

Drinks were one of the best we've ever had. Food was so good. I got the trout and it was huge. They…read moregive two pieces of fish.

You really feel like you've sat down at someone's grandma's house for a good meal. The staff is…read morevery perceptive, something most restaurant employees don't have. The food very comforting and easy to enjoy. Everyone liked what they got. The atmosphere is very welcoming, olde school, pleasant. No complaints.

We have been twice now, once for lunch and another for breakfast service. Both times, we adored the…read moredecor and overall feel of the place. However, I have always hoped to have the other server... we were unlucky to have the same lady both times (so definitely not just a bad day) who does not return the warmth you try to give her. She seemed very irritated by any questions, gave us our bill after only a few questions, and was never to be seen again which was sad because we would probably have gotten a dessert if it wouldn't have felt like an inconvenience. inconvenience. For the food, it was very pretty! It is definitely made with love! Just... not a ton of flavor. The in-house Honey Dutch syrup was sweet but not the in the traditional way that one associates with vanilla and they don't offer any other alternatives so I don't recommend ordering the French Toast as they are quite dry. They would have been lovely with tbe SMALLEST amount of syrup. The fruit portion was incredibly generous however. My partner's breakfast plate was again, underwhelming but not bad.

I was recently diagnosed as gluten intolerant and was really excited to try this place. The inside…read morehas a weird layout so I'm excited about their new location downtown. Despite this the food was absolutely phenomenal and I got a cookie to go. Will 100% be returning for more treats and I can't wait to try their lunch menu!

came here post park to park half marathon to get my grub on. super cute breakfast place with…read morewelcoming staff. we had the French toast breakfast with eggs/cheese and bacon. the French toast was a little crumbly but otherwise tasty, eggs w/ cheese were great and bacon was yum. coffee was good and strong.

Not a great sandwich lover. I tend to buy their local eggs…read moreand bread. But: Had their brisket tips with sides - on special. Wow. Unexpected yum. They just might do it again. Please put your specials on your web page. Enquiring hearts want to know. Thanks

When they first opened I ordered (take-out) a burger cooked rare. When wife brought it home I…read morefound that they had burnt it to a cinder. It was so inedible that I threw it in the trash and ate just the bread. I later complained but they ignored my complaint. I live a mile away but why would I ever go back there again?

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home

Nice patio which made our meal more enjoyable. Food good -…read moregreat for a quick lunch Small location. They were out of several items on their menu the day we were there.

I had a quick bite here during a previous visit to Lexington, and as I was walking experienced…read moredifficulty finding a restaurant with more than coffee open on a Sunday morning. I was hungry and not in the mood to move my vehicle from the hotel parking lot as street parking in Lexington can be a challenge. I arrived at about 9AM and the only other customers were 2 college age girls who never exchanged a word with the other since they were on their phones. I ordered a Hillel and a large coffee. The only available creamer was pumpkin spice which I'd never had in my life. What is a Hillel you ask? It was salmon, caper, onion, and cream cheese in a bagel for about 10 bucks, however either it was tasty or I was starving and would have enjoyed a spam sandwich. The college aged staff were reasonably friendly, accommodating, and my order was ready in a jiffy. The cafe is located on the campus of Washington & Lee University whose current president has a left-leaning agenda for its students. Not a bad deal for a quick meal if you're hungry. The portions aren't huge, but probably more in line with quantities more conducive to health, and prices are somewhat high. PS I don't like pumpkin -spiced coffee