We had a great time at Chatkaaz. The food was full of flavour and the service was quick and…read morefriendly. Ambience wasn't the greatest but food made up for it. I had the masala chai and it was so good I forgot to take a photo. Easily one of the best I've had in a long time. We also ordered the veg manchurian and the schezwan sizzler. Both dishes were tasty and came out hot and fresh. The sizzler had a nice spicy kick and lots of flavour. For drinks we tried the salted lassi and the mango lassi. Both were amazing and super refreshing.

Great food and service. I really enjoy this place and would recommend it so please try itread more

Excellent place for South Indian tiffins. Went late night and still had a crowd at 945 pm. Dosa,…read moreuttappam, pongal and sambar idly all tasted amazing. However, their Biryanis were underwhelming and tasted bad. Like it was just colored Basmati rice with some spices and paneer chunks . Prices are very high overall compared to other Indian restaurants. But I would probably visit again if desperate and want to visit far away Parammatta.

So happy we found this place and decided to give it a try. What an amazing restaurant!!!…read more Not only was the food fantastic, but the whole concept is just incredible! When you get there you scan a QR code and once your table is ready, you get a text and are shown to your table. You scan another QR code at your table which takes you to an ordering menu. There is already water at the table, with place settings. You order food through the App, then once it's ready either a human or a "Tray Robot" delivers it to your table! Seriously, a Robot!!! How cool is that! It even talks to you! The food was just incredible. We're in Sydney for a months vacation, and this was the best meal for me, in the past 3 weeks, and we've eaten at some really good places! There's another one of these restaurants nearer our Hotel and we'll be trying that too. According to the sign outside they are the most popular Vegetarian Indian Restaurant Chain in the world! Turns out they even have a restaurant in Sunnyvale, CA, which we visited many years ago, probably before Yelp! I would thoroughly recommend this place if you are in the mood for some excellent vegetarian Indian food!

It's quite astounding to find a French Bengali Degustation restaurant anywhere, but on Victoria…read moreRoad in Rydalmere is a tad mind blowing. It has only been open for three weeks, and has an eclectic variety of furnishings that works quite well, with a cute touch that involves the table legs being wrapped and draped in an under cloth. The wait staff could be a lot more polished, a napkin missing from our table setting, not bringing the correct amount of wine glasses, presenting the wrong bottle of wine and only telling us that the one we had ordered was not available when questioned about it, but that's just nit picking, as the only reason the average quality of the service stood out was because the quality of the food was so outstanding. That being said, by the way, I should add that The Chef (Or Chef / Owner, not sure) is personable and comes to your table explain each dish, and I really liked him, he is passionate about his food, and it shows. I am not sure if his food is insanity, or genius. Either way, it works. We were presented with a "Cappuccino" Amuse Bouche. A milky frothy corn soup with cummin seed, served with a smoking stick of cinnamon on the side. Delightful, if a tad large for an amuse bouche. This was followed by things like lobster and prawn parfait that had a kick, and was topped by a rice flour papadum, a Salmon Confit with pumpkin custard and burnt balsamic onion (Yes, it was delicious), Duck Breast served with Butter Chicken Marshmallow..Goodness! I am glad I took a photo of the menu! The dishes kept coming, and they were all interesting. The dessert finale was wonderful, but I just could not eat it all. I wish I could have! The Ghee Ice cream component had a salted caramel, nutty taste that was fabulous. The place only seats about 30 people, I think they must make their money from the bistro and bar. Give it a go before it becomes hard to get a table, it's worth the schlep down Victoria Road, I promise! Oh, it's $85 for 8 courses, add $45 for matched wines.

First the positives, great tasting chicken65, goat Biriyani and chicken biriyani. Given the name of…read morethe place I was slightly underwhelmed by the Dosa. Nice chutney and sambar but the dosa was a bit too soft and the chicken filling pretty average. Felt rushed being here and being that it was a Monday night. However, they were quite keen to get us out and free up the tables for other patrons. Service was friendly but not flexible. We requested one change to a dish "can we have it slightly more spicy" and the answer was no. It wasn't a major ask. I am sure I will be back here. Food is good and will select another day or time as it was fairly busy and we felt rushed.

Baby corn chilli was hitting the authentic indan Chinese taste and it is for sure yummy, that's by…read morefar my fav from indian restaurants in Australia/Sydney... We also ordered chicken tikka masala And a chicken biryani which was average. People Asa re courteous, and had a comfortable dining experience.

Probably one of the best Indian Restaurants out in Sydney and I don't even like Indian food!read more

Great food and service. Attended a private party. Had chicken tikka, seekh kabab and pani puri…read morechat, chicken korma, goat karahi, etc. All were good. The spices were just right. Server were attentive and courteous. Excellent authentic Indian/Pakistani cuisine.

The name itself dragged me to this place as I'm from the same city. I went here on a weekday around…read morenoon.. they have had lunch specials including buffet! But my love for biryani shifted my interest towards it. 3 stars is because of the customer service i received.. i saw it was mentioned 12.99 for a biryani lunch special but when i ordered, the guy mentioned 16.99 and when i showed him the menu and asked why is it expensive.. he didn't say and word and gave me $7 back. So beware - you might run into the same situation while here especially with more than 3-4 people you might not even know that extra charge they could make you pay unknowingly

Cockroaches in food. Yes, you get free cockroaches in food. We ordered one Chicken Biriyani and…read morewhile eating got one cockroach as well. I have uploaded the picture as well. Also uploading the bill.

Some of the best Indian food I've had in Sydney, and with all the great options, that's a serious…read morestatement! We went for dinner with friends on one of my last nights in the city recently, and had no problem getting a table for 5 on a weeknight (although I think we did have a booking). The drinks are reasonably priced, so we started with beers and a few apps. Like lots of other local places, it's a fun idea to get both apps and mains to share with your table, and it's almost necessary here with the huge menu! Everything was spiced and seasoned perfectly, and served in generous portions. Our server was attentive but not annoying. Lots of restaurants in this area come and go, but this one seems to be using quality service and ingredients to make it for the long haul. I'm honesty getting hungry right now just thinking about my incredible meal there.

Where do I start? What a waste of time. No service…read morewhatsoever. Like... nobody to even take your order! After 20 mins of hand waving we catch a waitresses who tells us " No thalis available " Another 10 minutes of looking for any one from 'Billus' Then we see that two tables that came before us have no food on their table. BTW.... it's Mothers Day... so you would expect ramped up service. We gave up and went to Chatkass Restaurant. Food on the table within 10 minutes Billus.... never again !

Ginger Indian Restaurant is my new go to Indian Restaurant. Being Indian, you know you can trust my…read moreopinion on this restaurant, especially because when it comes to Indian food, I am usually WAY biased towards my mum's cooking :P Anyways though, the food here does 4 things very right that majority of Indian restaurants do very wrong (in my experience). 1. It does not finish a vat of oil per dish - there is no glistening layer of fat on top of your dishes, yet at the same time, they are generally not dry so that the spices get stuck in your throat. A perfect balance actually. 2. They have the options of spicy vs mild, and their dishes actually mean it. More often than not, even mild will be ridiculously spicy in Indian restaurants, but at Ginger, mild (for me at least) was so definitely mild. Not flavourless, but certainly not flavourful from the hit of chilli! But at least they cater to all palates. 3. They don't mess up your order. And this is after not using notepads. That is just SO boss. 4. There is no overdose of gaudy Bollywood music or overdone Indian decor. It is subtle, comfortable and smells of delicious Indian cooking scent everyone. Your meal isn't interrupted by whistles from songs or jangling, which is such a change! Overall, I would recommend Ginger to absolutely everyone! Their food is delicious, the atmosphere is homely and I have no complaints after eating there!

Ginger offers home-cooked style dishes and the restaurant is literally a converted house which on…read moreone side makes the place more authentic and homely, the flip-side is that it might be too claustrophobic and dark inside. SAMOSA CHAAT Best dish, I would describe it as an Indian pie with tangy salsa but it's much more than that. The samosa shell just melts in your mouth after that vinaigrette had broken the floury samosa sheets. That vinaigrette packed lots of flavour from spices, fresh tomatoes, onions and chickpeas for texture and body. The filling had a very dense consistency for a vegetarian dish and felt almost like minced-meat(thumbs up!). Together the samosa and other elements are well-balanced. This dish could convert any meat-lover to vegetarian. PRAWN TIKKA MASALA Curry sauce was alright, prawns were ever so slightly undercooked, I'm not sure if the chef meant it, but most people would have sent it back. Although it's much better than overcooked prawns. CHICKEN DARBARI Best curry of the two. Curry sauce was above average and the star here is the chicken which is so tender, it melts in your mouth. LAMB BIRYANI BADSHAI Not the best biryani but far from the worst. Nothing was wrong technically rice had a bite to it, lamb broke apart, there was something missing though. GARLIC NAAN Naan is an absolute must to clean up your curry. Fluffy and light, no complaints here. Conclusion Solid restaurant offering as many proper vegetarian as non-vegetarian mains that pack a ton of flavour. That said, I have tasted better renditions of the dishes above and at their price point there is somewhat a mismatch in value especially portion size. @thesydneynoob

I love this place. The food every time is delicious whether you pick from your favourites or try…read moresomething new, you will not be disappointed. Taj is vegetarian but if you are a meat eater like me don't be put off. The flavours of the food are such that you soon forget it's vegetarian. My personal recommendations : Samosa, Dosa, Lasi (sweet and salty should be tried), Malai kofta. No BYO. Some outside seating. Always an eclectic mix of patrons.

The areas in and around Parramatta are fast evolving as the centre for Indian dining experience in…read moreSydney .Taj is an Indian restaurant in Harris Park which serves all the cuisines of India and lives up to the reputation of offering quality food at reasonable prices. Every time I have been there I have been completely satisfied with the food. It has all the flavours in the food that is expected from an Indian dish. It is often said that the aroma that an Indian dish has is the strongest as compared to any other cuisine. As soon as you enter the restaurant you can smell each food item. I hardly ever decide what I am going to eat from before while going there as my decision usually changes after seeing the menu! It is a pretty good place and my family and I really enjoy the food here.