Wonderful food, and amazing service. Restaurant is clean and nicely decorated. We had the lamb and…read morechicken curry's.

A good service, and the food came out relatively fast. We enjoyed everything we ordered. I don't…read moreknow if it was the way this restaurant was built, but it literally had no sound absorption; the noise was pretty loud (granted there were lots of customers). Also, the seatings were pretty close by I kept on feeling my seat move everytime the customer behind me was shaking his leg, etc.

I enjoyed Muglan a few nights ago. It was late evening on a Monday night, so it wasn't crowded at…read moreall. I figured I could get in and out. I was seated pretty quickly, but it took a long time for the server to take my order. I tried the spicy buff's momos and a chicken thalis platter. It was plenty of food, but I'm glad I ordered both - just for the variety. The momos were good. I liked their spice level, but I thought they were too sauced up. The thalis had a variety of flavors, but aside from there rice, there wasn't enough chicken or dal bhat. Tip maybe go with the boneless chicken for the same price - hopefully you can get more that way. Aside from that, I found it to be a good place.

Whilst in Sydney, we decided it was time to try Nepalese food. After researching online, Muglan…read moreNepalese & Indian food was highly rated. We were greeted by friendly staff and quickly seated. The interior is decorated with a mix of authentic Asian / Indian as well as the music. We tried the spicy chilli momo, dumplings tossed in hot chili sauce 5/5 very spicy but delicious. The garlic naan was also excellent. For entrees we ordered the chicken madras and a signature dish rato bhale tarkari accompanied by some pulau rice. The rato bhale was great 5/5, the chicken madras underwhelmed 3/5. Yes, we will return and try other dishes.

Sherpas kitchen is one of the few Nepalese restaurants in Sydney. The dishes are quite similar to…read moretypical Northern Indian cuisine dishes but I find the curries saltier than usual. We ordered Nepalese dumplings and their famous goat curry with garlic roti. We ordered a mix platter of chicken and vegetarian dumplings for tasting. The dumplings were yummy but we preferred the chicken dumplings to the vegetarian ones. The vegetarian dumplings reminded me of Chinese yumcha vege dumplings. The naan roti was really well made. Freshly out of the oven with soft spongy texture and seasoned with browned garlic chips - perfect companion to the goat curry. The service was a highlight here. The waiter was very courteous and prompt in serving us, possibly because there weren't many others dining on a weeknight. P/s. The house wine was pretty awful. Be warned!

You could easily walk past this restaurant and not notice it. You might not even know if its open,…read moreas the lights are dim. But do not retreat, go in and discover Nepalese cuisine. It wouldn't have been my first choice of places to try, having never eaten Nepalese food before and assuming it would involve some kind of spice that may not make friends with my belly. But visiting on the suggestion of a friend was different, and I am pleased to say I was pleasantly surprised. An unlikely series of events occurred, including me committing to an entirely vegetarian meal, to accommodate one vego friend out of three. This was the best plan I thought, to try as many dishes as possible and share them around. The garlic naan was warm and didn't hold back on the garlicky chunks. Aloo Gobi was a kind of dry cauliflower dish which was incredibly tasty even though I didn't really know why. There was a vegie curry (Aloo Bodi Tama) which was the most Indian in flavour as well as an eggplant and spinach dish. Plus lots of rice. To my surprise none of the dishes were hot, as in spicy hot. The spices added flavour but the intensity of some Indian cooking was absent. Prices were reasonable with the entire meal costing around $55. I am keen to go back to try the meat dishes including goat!

About a year ago I was doing some Yelp-y stuff up at the Northern Beaches Music Festival at…read moreNarrabeen, and as the lazy Sunday was winding down I wandered out and stumbled upon O!Momo Nepalese dumplings. Say whaa? As a committed dumpling fiend of some repute I thought I knew every dumper ever made. But chicken momo? Gimme. Chicken was succulent, and slathered in a tomato relish that tasted of mild, fragrant curry the damn things were a taste sensation. I got 6. Then another 6. Since then I've been seeing O!Momo pop up all over the place, from Newtown Festival to Field Day in the Domain to it's latest incarnation in the courtyard of World Bar in King's Cross dishing out puffed rice salads and char-grilled skewers to hungry punters. And I met Bunny, the owner, a native Nepali fluent in more languages than I'll ever speak in my lifetime. Dudes like Bunny are part of the reason I love small businesses . . . he's super chilled out and intensely pro-human, as happy as he is dishing up deliciousness as he is hanging out with customers chatting about philosophy, festivals and traveling. Now all I have to do is get over to Nepal. It's on the bucket list. It's been there for ages. One of these days.... !

My husband is a massive dumpling fan and is obsessed with all varieties of pork and seafood…read moredumplings. Me on the other hand... when I hear the word "dumplings" I think "sigh... boring!" You see, I don't eat pork. I don't eat seafood. I only eat chicken and vegetarian stuff- oh but did I mention I don't eat mushrooms either? Typical dumpling restaurants serve bland vegetarian options that require a bucketload of sauce to even taste remotely interesting and half the time when I order chicken they are "out of them" and that's if I can even find chicken on the menu! My point here? Dumplings and me usually don't have a great relationship. So I was quite curious to see what a Nepalese dumpling tastes like. I got to try these little beauties for the first time at the Yelp '80s party and this may be a big claim but the chicken dumpling is probably the best I've ever tried. Unlike the typical Asian dumplings I am accustomed to- these were not average. The tomato relish and coriander was tasty accompaniment and a welcome surprise for my picky taste buds. Can't say I was a fan of the puffed rice salad and the vegetarian dumplings were more similar to the standard dumplings I'm used to- but that chicken one? I'd hunt this place down just for that alone.

A Hidden Secret Gem in Hunters Hill!…read more I am a regular diner at Mount Everest Nepalese Restaurant in Hunters Hill. It is probably my favourite local restaurant, and where I dine the most often with my family. 5/5 stars in my opinion. All the dishes are amazing. Good, generous servings, well presented, and all very reasonably priced. The wine selection is also very good and very well priced. Their Sagwaala dishes are my favourite, and I always have the Vege Momo as an entree. These are beautiful dumplings. But I've tried most of their dishes and base flavours, which are always excellently done. Saffron Chicken, Tikka Masala, Chicken Chettinad, etc are other favourites. I also like the Nepalese goat dish. A small thing, but the cheese naans are always VERY cheesy! Which is great. All dishes are beautifully cooked and presented. The flavors in all dishes are very well balanced, rich and complex, and so many flavours dance around in the mouth. The service is also great. It often fairly quiet, because it is off the main street, so I don't think most people know it is even there! I really hope it sees more customers, because they deserve it, although while dining there, I see they do a lot of business through delivery services, so clearly other people like their food. Although, it is nice that it is not a loud restaurant. I am a bit conflicted between wanting them to see more customers and enjoying a quiet restaurant (: It has some nice views of the Gladesville bridge and bay, too. Overall, I highly recommend Mount Everest to anyone looking for a delicious and authentic Nepalese dining experience, or a great restaurant in general. Great food, generous servings, good service etc.

Tucked away at the back of a little arcade is this restaurant. It was only a voucher that tempted…read moreus here, otherwise we would have never known there was a restaurant. It is open 7 days a week in the evening and lunch by arrangement. There is limited parking in the street but there is off street parking nearby. Six of us were dining on the Mt Everest Special Banquet and the voucher gave us nearly 40% discount. Apart from looking a little confused when the six of us arrived and getting the "have you booked?" ( we had booked online and received a confirmation email ), the service was excellent. We were given the offer of varying some of the mains and the level of hotness. We stuck with what was on offer. The only variation was that we did not get a choice of dessert. The first course of one pappadum each seemed a bit lean but followed with a variety of four second courses we started to fill up. There were five balti dishes for the six of us; 2xButter Chicken, Lamb Rogan Josh, Dal Makhani, Beef Vindalo. Dessert was one Gulab Jamun each. I suspect that we may have also got a 40% reduction is the amount of food that was on offer too; we may have come out even. The surprise of the evening is the excellent view over Tarban Creek with the glimpse of the Gladesville Bridge at the back of the restaurant.

This unassuming restaurant has a mix of Sri-Lankan / Malay / South Indian foods, and their dosai is…read morepretty special. The curries have a surprising variety of flavours, and some are very hot, so be warned if that's not your thing. I came here for lunch the other day, and it was so cheap! $8 for a lamb thali -- which is a huge meal (it's basically a tasting plate - lots of little curries, chutney, & rice, and something sweet). I reckon Little Haveli have slightly better Thalis, but you certainly get value for money.

It's a tongue twister but you won't forget the name will you? Indeed, this eat- in and take-away…read morerestaurant is very unique: - It offers top quality and good value for money Malaysian, South Indian and Sri Lankan cuisine so you get the essence of these different flavours all in the one place. -South Indian cuisine is relatively scarce in Sydney so K (it's easier this way) is a gem! -Try a dosai, the South Indian crisp, savoury pancake. There are over 20 types of dosas to choose from with different fillings, and most are under $10. I chose the mushroom and cheese one and it was very tasty and something different. -The curries are the undisputable champions of the Indian menu. - I adore the Malaysian Milk Hoppers; bowl-shaped thin pancakes made from fermented rice flour, with a sweet coconut centre. -There is air conditioning inside the restaurant, which is great because it can get really hot with all those piquant flavours! -The staff can be hasty and the service slow at times but I assure you-the food is worth the wait!

Have been back since my last review. Service was measurably better although that may have been…read morebecause the giggling staff member wasn't on duty. Only blight on the occasion was that the EFTPOS machine wasn't working - and there was no warning. There are poor phone lines in our area so this is not unusual - however, some warning that we would need to use cash would have been good. The food was good.

From the owner: Order food online from Kathmandu valley - 10% off your first order in Normanhurst order Indian and…read moreNepalese Food delivery | takeaway online from our delicious menu.

This was my first time trying Nepalese cuisine. I am no expert but I could say that it is…read morerelatively similar to Indian cuisine. Lots of spices and yumminess ! FOOD -- Chicken Momo : Love it ! 4 out of 6 dumplings' skin had kinda split open but luckily they were all still flavourful. Unlike chinese dumplings, there was a hint of spice which I really liked. Spinach Lamb: It was OK. Nothing to rave about. Curry Goat: Awesomeness. Not too spicy and the goat meat did not have the typical strong taste to it (phew!) SERVICE -- I'm suspecting there is only chef in the kitchen. Even though the restaurant was pretty empty, it took quite a while before the food was served. TO NOTE -- One serving of rice ($3.50, argh) is pretty big. If you are dining with a mate, I would suggest getting a nan + rice, instead of 2 rice.

Last night I tried a Himalayan Steak at Mandala Nepalese Restaurant in Randwick and it was…read moreinteresting to say the least. I ordered it mainly out of curiousity as I had never seen a dish like it and I wanted to see what black pancakes looked like, I really enjoyed it though. It consisted of beef medallions in a cashew nut and pesto sauce, served with black lentil pancakes. It was a unique dish with many flavours, quite spicy but very good. I liked the lentil pancakes, they are a really good and healthy idea an interesting alternative to rice or cous cous.