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    Dosa Place - Phoenix, AZ

    4.2 (71 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 2 months ago

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    DOSA PLACE - PHOENIX, AZ ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Menu (8/2025)
    Ashley S.

    Dosa Place is a delicious southern Indian restaurant in an innocuous shopping plaza in Glendale. The food was so flavorful and spicy it made a wonderful dinner spot! There was only one worker on a Thursday night and a couple tables, but he was amazing at coming over to us and asking if we had any questions. He then proceeded to give us a rundown of all the most popular dishes and what he personally recommends for our tastes. He was so sweet! We ordered the Majestic Gobi ( 5/5) which was lightly fried cauliflower tossed in a sweet tangy creamy sauce for the appetizer. This was a standout dish! We asked to save the plate at the table because we wanted to soak up the sauce with our other dishes. For entrees we got the Malabar Chicken Curry (4/5), which is a Kerala curry dish with coconut milk. I'm very glad we asked for a little less spicy because we were sweating after a couple bites! The flavor was delicious and it balanced well with the rice it comes with. We decided to add an order of Garlic Naan (4/5) to eat with the curry. It was a lot thinner and crispier than I am used to, but delicious nonetheless. Finally we ordered the Paneer Masala Dosa (4.5/5), which was perfectly crispy and came with coconut chutney, sambar, and tomato chutney. Huge! We couldn't finish it but the leftovers were still so delicious. The Mango Lassi (4.5/5) was delicious as well it had a hint of ginger? I had never had before in a mango lassi, though I wish it came in a bigger cup! I would definitely come back whenever I am craving a dosa. Plenty of parking in the large strip mall lot. Ask questions about the menu!

    Veg kothu paratha
    Roshni A.

    If you're looking for traditional kerala food then dosa place is a must visit. I'm a huge fan of their vegetable kothu Parota and crave it all the time. It's absolutely delicious and comes with raita and salna. I can't stress on it enough. It's a must try. We've tried a couple of dishes here including the medu vadas, biryanis, and kerala thali. Taste has always been good. The ambience is decent and so is the service. It's worth a visit for sure!

    Shrimp Ross
    Heena S.

    The food was excellent. Every single dish. Keralian (South Indian) specialty dishes. Chicken kothu paratha - excellent Shrimp roast - excellent Beef ulathiyadu - a table favorite The service was slow for sure and they are under staffed but both the servers were trying and being super helpful. But regardless the food wins and I'll be back.

    We brought a group of high school culinary students to Dosa palace and the experience was beyond incredible. The staff didn't just serve amazing food--they took the time to educate our students on Indian cuisine. Every dish was incredible If you want outstanding Indian food and an unforgettable experience, Dosa palace is the place to go. We can't wait to return!

    Vegan mysore masala dosa and chutneys
    Sonia B.

    Vegan review -- "Delightful" is the first word that popped into mind when I finished my leftovers from Dosa Palace. We're freaks for dosas, and when we saw a new owner took over from the previous place we headed west to give it a try. First - I love how well the vegan items are clearly marked on their menu. It gave me a strong sense that they understood the definition and were a good spot for vegans. Second - they actually used the words "favorite vegan curries" in the "discover our story" blurb on their homepage. Nice! My husband and I ordered our usual first time order for trying new dosa places - veggie samosas, mysore masala dosa and rava masala dosa, and specified that we were vegan. The samosas were well cooked - nice and hot inside and lightly browned on the outside. I couldn't tell if they were baked or fried - I suspect baked because they weren't greasy. The spice level was mild, but the mint chutney provided the needed (for me) kick. It was fresh and tangy. The tamarind chutney was on the thicker side, which I love, and not too sweet. All good to start! As expected, the dosas were huge, which is part of the fun. I normally take half home. Similar to the samosas, they weren't greasy and were perfectly prepared. The only difference between them is that the mysore masala dosa is made with lentils and rice, and smeared with spicy chutney on the inside. The rava masala dosa is made with semolina flour and not as spicy. Both contain the typical potato and veg mixture inside, and were served with sambar (spicy veg soup) and two chutneys. One was a robust red chutney that seemed to be a tomato base with maybe eggplant bits in it? No clue, but it was delicious. It was not spicy - just flavorful. The second chutney was a sweet coconut one, which might have included a touch of mint? It was a nice coolant for the spicy soup! All great! The service was great - prompt, friendly and well-timed. I also liked some of the little touches - such a slice of onion and flavorful salt on the plate with the samosas, extra chutney for my leftovers, and a full bottle of water for the table. They also had really cool water bottles. One recommendation: It would be helpful if the menu had full descriptions of the items, i.e., I'm very curious about what a "beetroot dosa" might be, but I ordered my usual because nothing compelled me to experiment a bit. Tell me what's in them! I'm also curious about the dessert samosa but wasn't clear what would be vegan - maybe they could offer a vegan ice cream, banana and chocolate sauce? Please?

    chicken 65
    Laura A.

    Dosa Place is a South Indian Style Restaurant that specializes in serving dosas. They offer around 35 savory or sweet dosas and are located in a strip mall on Bell Rd in North Phoenix. They also offer vegetarian and non vegetarian appetizers, entrees, biryani, fried rice, noodles, specials and more. SHORT Story - The food was mostly VERY GOOD. I thought better than the last three Indian Restaurants that were in this spot before. Service is ok but not the best. They don't offer beverages and might be a little slow. LONGER story with details - We tried a variety of dishes and started by sharing the chicken 65 appetizer. This dish was better than from some Indian Restaurants but was an Americanized version with mild heat and some flavors. We thought both dosas that we tried were very good (dosa masala & tomato-onion uthappam) They came with chutneys and sambar. I thought the sambar was much better than most sambar from most places. It wasn't just tomato vegetable soup. This one had the lentils, curry and a mild heat. We shared the chicken chettinadu. The chicken was wonderfully moist and in the most fragrant sauce that I ever tasted. VERY GOOD...maybe a 5 star potential depending on what you order. At the time of my visit they are without a sign and are a little hard to find.

    Dry Prawns
    Gayathri A.

    It was a sudden urge to have Kerala food on a Saturday noon, and without even thinking, we went to this place even after having a bad previous experience. But to our surprise, this place pleasantly amazed us. As opposed to how it was, the place was crowded, and the service was just awesome. We started with mango lassi for kids and season juices for adults. I just wished they served their lassis in a bigger cup, because the size was too small for my kids and they kept asking for more. We then ordered dry prawns, chicken starters, Malabar parotta, veg kurma, and masala dosa, which didn't take much time to be on our table. Everything tasted yummy, and the portion size was also quite generous. Out of these, dry prawns and Malabar porotta were my favorites. (So bad that I cannot remember the exact shrimp dish name. But I will update it once I figure it out) We ended our meal with their extra rich and creamy rasamalai. Must say, the server was very attentive and ensured we had everything to enjoy our lunch. Got me hooked this time, so highly recommend this and will be returning soon to explore other items from their new menu.

    .menu
    Dennis F.

    Was able to check out a new restaurant today for my birthday and let me just tell you this place was awesome. Always wanted to try a different flare of food and once we got here our server was truly amazing. We had the Chicken Tikka Masala and the Coconut Rava Dosa

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    9 months ago

    The chicken makani with butter naan and the egg fried rice are amazing! Worth the $$$ for sure

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    1 year ago

    The food was absolutely delicious! Portions were great too. Spice level was amazing. Will definitely come back again with the family

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    2 years ago

    Seems like authentic Kerala cuisine. Wish I tried the beef but opted for the lunch buffet easter special.

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    Feel In India

    Feel In India

    4.4
    (8 reviews)
    0.9 mi

    From the very first bite, you know this place means business…read more The moment you open that takeout box, the aroma hits you, rich, smoky, buttery, unmistakably Hyderabadi. Let's start with the Dum ka Chicken, tender, marinated perfectly, and cooked in that slow, layered style that captures the soul of Hyderabad. The spices are deep and rounded, not screaming for attention but slowly building warmth and flavor that lingers long after each bite. I've had it three times now, and every single time, consistent, comforting, and just insanely good. Then comes the Tandoori Chicken, slightly charred on the edges, juicy inside, with that smoky clay-oven flavor that makes you close your eyes and nod in approval like Mark Wiens after the first bite. You can taste the love and patience in the marinade. But the surprise of the night, the Malai Kebabs. Instead of the usual dry skewers, these arrived swimming in a luxurious, stew-like milk gravy, silky, aromatic, and so comforting it almost demanded to be eaten with a spoon. It's rich without being heavy, and pairs perfectly with their soft, paper-thin Rumali Roti, which folds like silk and soaks up every drop of flavor. This isn't just another Indian restaurant in Phoenix, this is Hyderabad on a plate. If you crave authenticity, depth, and that emotional "food-hug" moment, Feel in India delivers it, every single time. Would I come back? Already planning my next order.

    Feel in India Restaurant in Phoenix, AZ was a nice experience. I had Rumali Roti and Dum Ka…read moreChicken. It was the first time I had Rumali Roti in the USA, and it was really good. Both dishes were fresh and full of flavor--it truly felt like being in Hyderabad. The staff was friendly, and there's a small sit-out area for dining in. The restaurant is located inside Jerusalem Grocery.

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    Inside seating area
    Inside seating area
    Hyderabadi Mutton Dum Biryani
    Hyderabadi Mutton Dum Biryani
    Feel In India

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    Inchin's Bamboo Garden

    Inchin's Bamboo Garden

    4.4
    (43 reviews)
    5.8 mi

    Came with my family on Friday, great food with friendly and helpful people. Overall a wonderful…read moreexperience and we can't wait to come again.

    We walked in at 5:30 on a Friday night and the entire restaurant was empty. We thought perhaps…read morethey were closed. We were seated and it actually took longer than I expected to get a drink order. No diet beverages due to a broken dispenser. I saw that they had a small Indian beer selection, so I ordered an Old Monk which was displayed at the bar and in the menu. "Sorry, we don't have a liquor license". OK. I'll have water which was on the table in covered carafes but was warm since any ice had long ago melted. They have a strange menu of Chinese and Indian food. Not a big selection of either, but it allowed me to select Indian and my wife to choose Chinese. I asked about the portion size of the Chicken 65 and was told it was a starter sized portion. My wife wanted Sweet and Sour but not chicken or shrimp, she wanted tofu. The kitchen agreed to make it but told us up front that they weren't sure how it would be (found that odd). We also ordered Lo Mein since we assumed the Chicken 65 would be smaller. With all these troubles, the food came and it was very good. The Chicken 65 was a very large starter. I thought it was very good with the exception of finding some cartilage chunks in the meat. The sweet-and-sour tofu was also very good. I am not sure why the kitchen did not have confidence in their abilities. Lo mein was just average. When it was time for the check, the waiter wanted to know if we wanted a box for the little bit of lo mein that was left and we said no so he inquired to whether or not we like the dish and offered to take it off the bill or make us something different. We told him that everything was fine. The food was fine and we were just ready to go. All in all, I don't think we would return here due to the lack of selection on the menu. It was kind of limited. The menu was also confusing since it didn't group things together very well.

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    Inchin's Bamboo Garden
    Burnt Garlic Chili Fried Rice
    Burnt Garlic Chili Fried Rice
    Table with Dipping Sauces

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    Table with Dipping Sauces

    Dosa Place - Phoenix, AZ - indpak - Updated June 2026

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