This review isn't about the playhouse but about the historic site it sits on…read more On a recent New England fall foliage guided tour of 48 people our trip leader suggested we do a group photo in front of the playhouse. Afterwards we walked the grounds. Behind the Playhouse is The Old Mills - Museum. It was a great photo opportunity.

The Weston Playhouse has great Musicians, both classical and popular, and other performances. For a…read moresmall town Weston has so much to offer, you just have to experience this great little town!

We had such a time time at our "Sip and Paint" party with Kate. We were visiting Manchester for the…read moreweekend and she came to our AirBnB for the class. She brought all of the supplies and covered the floors and furniture. Her instructions were clear and easy to follow. We had such a great night! Thank you again!

My wife and I really enjoyed our time with Kate in her painting class. We had never done anything…read morelike this before, but Kate was a great teacher and most importantly, made it a fun experience. One of the highlights of our trip to vermont. We definitely recommend it!

Great guided tour. It's a working restaurant but we were here for the tour. You get to go to all…read morelevels of the house including the bell tower. You don't often get to hit the entire house but here you do and it didnt cost anything!! Great information and just an awesome house!

Stopped to take the tour and decided to eat lunch there. Very very good lunch, and the soup was…read moreexcellent... Prices were very reasonable! The tour was very good and you learn so much of the history.

Gorgeous farm setting with animals in view. The service is so friendly and the food is incredibly…read morefresh and delicious. We come here every time we're in Manchester and I'd love to stay in the inn next time.

Wonderful meal in a gorgeous setting with attentive service. Can't ask for more. Highlights were…read morethe oysters, steak, trout, and strawberry rhubarb pie.

The museum is small but enjoyable. I am new to fly fishing and so I got a lot out of the history of…read morethe joan and lee wulff exhibit. The staff was friendly and helpful, and even gave us recommendations for what to fish around the area.

I have never visited the Museum (AMFF) in person. So it may be a fine place to visit. I have…read moredonated three fly fishing books to the museum, arranged for a personal family rep to deliver the books directly to Manchester, Vermont location at no cost to AMFF. Not only did they NOT acknowledge this donation, until I sent the Executive Director an email, AMFF failed to send me the standard Deed of Gift Donor Letter. I just asked for it again, after 2.5 months of no donor letter. This organization has some real systemic issues. DO NOT DONATE ANYTHING TO THEM!! I did research on line and the Donor Gift Letter and Thank You is required by all museums, to legally transfer the property. Not only that, my family rep who delivered the 3 books personally, said that the guy she gave them to was rude and unprofessional. These books were inherited from my late father's library, and he was a passionate fly fisherman. Canning C. Kraft II LTC USA retired Alexandria, Virginia 223120

PHENOMENAL- Such an honor to have experienced this intimate lunch in the most beautiful setting…read more Jody was amazing-he was the one man show along with his assistant in the kitchen. Loved the wine education we got as well. I didnt want to leave and cant wait to go back-check the pics because I have no more words. Top 20 dining experiences we have had.

I cannot fathom how anyone can give Dancing Ewe Farm less than 5 stars. I used to volunteer at the…read moreTroy Farmer's Market a few years back and Dancing Ewe Farm was one of the vendors. Another volunteer raved about their cheeses and farm to table dining events. Once I went to an event, I was hooked. I've now been visiting this magical place for the farm to table lunches or dinners each summer for the past 4 years. They also have some dates in the spring and fall. Jody and his wife Luisa, who was raised in Tuscany, run this farm. When you first arrive, you start with an aperitivo (addictive,delicious bread with olive oil and salt) in a beautiful, expansive barn. You'll also be offered a flute of rose or prosecco, water, or sparking water. There may have been another non-alcoholic beverage option. During this time, each duo in your dinner party will see Luisa and select a bottle of wine for dinner. They import the wines from the Tuscany region of Italy. You'll hang around for half an hour (more or less) until a group farm tour led by Jody starts. Since you'll be touring the farm, wear some comfortable shoes. He brings you around to the rams, stalls where the sheep rest, cheese making room, and cheese storage room. After the tour, the group returns to the barn for lunch or dinner. Lunch and dinner include antipasti, primo piatto, and dolce. Dinner includes an additional course of secondo piatto. The menu is already set ahead of time, but don't worry, every bit is absolutely delicious. The antipasti changes, but has consisted of 2-3 cheeses, salumi, few crostinis with toppings, a frittata-like slice, and cippolini onions soaked in balsamic vinegar. I could live off this kind of plate for the rest of my life. The primo piatto is a handmade pasta (ravioli, malloreddus, gnudi, etc). The second piatto is meat (pork medallions, braised chicken thighs, etc). For dolce, I've only had the Panna cotta, made with their ricotta.This is all served at a leisurely place. You'll be seated with your dinner party, and also next to other lucky diners at an extra long table. At the end of dinner, I've never gone home empty handed and end up buying a few of their farm's cheeses (Pecorino Al Tartufo if I'm lucky), salumi, limoncello, and their extra virgin olive oil. It's a perfect spot to bring guests from out of town. All my friends and family who have visited rave about this experience. Jody and Luisa are welcoming and very hard working people. I can't imagine how many hours they must put into working on this farm during weekdays, and then on the weekends hosting these lunches and dinners. The experience is well worth the price.

Free. Originally built as a tavern in 1797, the Farrar-Mansur House is now operated as a historic…read morehouse museum by the Weston Historical Society. The collection includes 18th and 19th century decorative arts and furnishings. The very friendly and knowledgeable host/tour guide was full of facts & details about both families who loved here. How cooking was done on wood fires in the fireplace. Learn about how so many "modern household conveniences" from back in the day were designed and constructed to serve a practical purpose from the materials at hand. The paintings on the walls of the drawing room were gorgeous. Depicted scenes of live in that era as well as infamous locals. The ball room up stairs was most impressive! Maintained solely by volunteers from Weston.

i buy their grass fed beef at the green market in sunnyside, queens. their meat is of the highest…read morequality, very lean often 100% meat no fat. prices reasonable. 4 stars because their products are frozen