I regret that we didn't stop here sooner! This place is spot on and can make some serious…read morecocktails! The service was superb and well informed! A classic setting for a cocktail bar! We enjoyed two or three each while learning more about the craft. Highly recommended! Stop in and enjoy yourself!

There's no aspect of a bourbon bar that Old Hickory doesn't nail. From the dark interior and the…read moreambiance to the bourbon selection everything is top notch. One time I when I was there they had the owners of Belle Meade in there doing a presentation. This is one of the places I always drop in when I'm in Pensacola. The downtown area in Pensacola in general is very underrated.

First time here, the espresso martinis were on point, and I was pleasantly surprised there was some…read morefood available w great happy hour options as well. Service was friendly and personable. The bartender and Alex were awesome. Overall beautiful bar. Definitely will be coming back.

Best Espresso Martini in town. Everett out did himself. He made a fantastic old fashioned as…read morewell. Service is great and love the atmosphere

The ambiance was casual, but also intimate. A good place to just hang out and talk with your…read morepeople. Drinks were delicious, none tasting too sweet or too much alcohol. Service was fantastic! Bartenders/Waitresses were very attentive, welcoming, and happy to be there. Will be back again!

Ring, don't knock. And let those cocktails rock your socks…read more Been wanting to check out this cellar bar but glad I saved it for a special occasion. It lived up to my expectations. Romantic dim lighting, crafted cocktails, chatty/sweet bartenders, good vibe. Intimate. Not swarming, no line, accessible. My kind of vibe. I hate a wait. Wouldn't come with a crew but would return with my faves. I enjoyed this quite a bit. Hope you do too!

Service - Nick was our waiter and he was willing to make us anything we wanted. Very professional…read moresince he spent the majority of his time restocking and cleaning the bar. According to him, he had been off for a week. Ambiance - very pleasant open air bar. Nick was making sure it was clean for the evening.. Food - our drink was a blackberry margarita. It was so sour it was disgusting. Either the blackberry syrup had gone bad or they did not place enough simple syrup in it to sweeten it up. The cup was not rimmed with sugar. - that might have helped. It was a very poor excuse for a drink! I was not impressed by this bar!!! I was impressed by the bartender.

So as the bar inside of the Gardens, this was a required stop. Very chill spot in a welcoming food…read morehall.

We held my daughter's wedding reception there. Jayden, the events coordinator was so easy to work…read morewith. She and her staff were with us each step of the way. Kaley, the bartender worked well with all our guests, including the kids and non-alcohol drinkers. They loved her mocktails! Definitely recommend this venue!

Where do I even begin?…read more We had our wedding at Garden & Grain this weekend and it was absolutely flawless. I have to start with the most important parts of our day which were Cara & Jadyn, our event coordinators and Nick & Jesse, our bartenders. Cara and Jadyn were literal earth-movers and magic makers. These two helped us get everything decorated and torn down with absolute ease (and we had an awful lot of decor we brought in.) By the time we moved into the ceremony, Jadyn was everywhere ensuring we started when we were ready, the guests were ready for us to enter, and just made us feel so at ease. We heard from so many guests that they didn't even realize the chairs got moved from the garden into the grainhouse between because it was so fast and flawlessly executed. These folks were so stealthy bringing 75 chairs between different spaces. Bravo. Our caterer was just arriving as we were about the walk the aisle. We had no idea the chaos that was ensuing behind the scenes that Jadyn and the team worked out as quickly as possible and without our guests even recognizing there was a delay in the start time of the food service. Obviously catering is a huge part of the day, and it would have been so stressful had we realized they were 30+ minutes behind. The execution of our wedding could not have happened flat out without these two wonderful people. We are so grateful for you both, Cara and Jadyn. You deserve all the praise in the world and are absolutely amazing event coordinators. Oh, and Jadyn, thanks for never letting us have a drink less than half full - your impeccable attention to detail is what every event coordinator should strive for. Now, the other critical aspect to a wedding is bar service. Nick and Jesse had those drinks flowing non stop all night. There was never a guest waiting in line or without a drink from before the ceremony to last moments. Our guests were complimenting all night on how amazing the bar service was. We are a family with one side from New Orleans, we know how to party and going into it with 2 bartenders for 75 people who know how to have a good time was an anxiety for us, but there was not a single mishap in the bar service and we couldn't have asked for a better experience for our guests or us. Not to mention, every time I looked at Nick or Jesse, they were both smiling and so happy to be there with us - it meant a lot to feel like your vendors were a part of your wedding. The space lent itself so naturally to our ceremony and reception. It was beautiful, cozy, clean, and just 100% our vibe. Our guests also complimented all night on what a cool venue we had. If you're thinking about booking an event, particularly a wedding here, don't hesitate. There's not a dang thing I would change about Garden & Grain, Perfect Plain and the people they had assisting us and our guests throughout the event. Being able to look back and see how smoothly things ran is every Bride's dream, and without a doubt you will have the same experience that we did here. Thank you G & G/Perfect Plain/Perennial Hospitality for the amazing experience on our wedding date. You have no idea what this meant to us. It means even more to feel that you guys actually enjoyed being there with us. Pat yourselves on the back and know that you are shining examples of what a wedding venue is supposed to operate like. Cheers to you guys, thank you once again for everything!

Filet (medium rare) Brussels…read moreSeasonal salad Phenomenal piano and singing entertainment Great atmosphere Good service

To start the service was wonderful. Our server was fantastic and inside felt fancy and upscale…read more There is where it kinda went down hill. The pork belly was slightly tough, sitting in a sauce which wasn't bad but didn't add much to the flavor of the meat. The entrees were covered in sauces/gravy. I've always been leery of sauces covering food....are you hiding something. The Swordfish while cooked well and came out hot had no flavor without the sauce. It had a light lemon flavor. There were visible grill marks but no grill flavor or seasoning. The waygu came out warm covered in gravy. The steak didn't feel like anything special. It was perfectly cooked for my preference of medium rare. The Brussels were also kinda forgettable, cooked well but covered with parmasean cheese and some walnuts. No balsamic flavor which I believe was part of the description. The desserts were good. The creme brulee had a good sugar crust on it and the bread pudding was yummy. We will try again for sure perhaps stay away from the "specials".

Had a great meal at 86 Forks. The vibe is fun, the food was on point, and we ended up chatting with…read morethe owner for a minute. She mentioned a new head chef is starting soon with experience in Chicago fine dining, and now I'm excited to come back and see what new dishes roll out. Will definitely be back.

I returned for the first time in 2 years, overall still good food, excellent service, with above…read moreaverage prices. You can make a meal with a something similar to a bowl of ramen, or get tapas. We opted for tapas, 2 per person is about enough for a normal meal portion. In order of my preference, we ordered the following: 1. Ribs. The ribs were out of this world, and I don't even like ribs. They had a ginger, soy/teriyaki flavor, lots of tender meat, so good I used the sauce with the fries. 2. Tuna tacos. They were present as large chunks of seared tuna with excellent toppings, and hard shells. I would have preferred soft tacos, but still excellent. 3. Bao chicken bao cow. Very good, 2 steamed buns with meat and veggies, similar to a mini banh mi. 4. Ceviche. Good, but a very small portion, enough for 5-6 bites, not with the price per portion. 5. Duck fries. Good flavor, but no longer offered with poutine, which is what made it stand out in the first place. Not very original compared to other dishes. My wife also bought the kiss of the prom queen drink, which was extremely tart, which she loved and I hated ha. Mandy was our server, very friendly and genuine with perfect recommendations. We brought our baby too, no high chairs available, but we brought our own portable one.

One of the two local LGBTQ+ watering holes and I wasn't impressed. Bartender wasn't friendly to…read moreus, but he was to the locals. Drink prices were very reasonable (8.65 for two well cocktails). Plenty of (paid) street parking available as well as a parking lot. Locals were also not very friendly in my opinion.

The Cabaret is a fun place to go to. The atmosphere is friendly. The music is pumping. The only…read morething that I did not like is that it's tiny inside. Nothing they can do about that. It's a good place to go and hang out.

We arrived about 25 minutes after opening, and didn't realize this is the kind of place where…read morereservations are typically necessary to get a table. I've worked in hospitality and always try to be considerate of staff in a restaurant and go with whatever option works best for the functionality and flow of the establishment! The hostess as soon as we came in began looking for a place to seat us. Initially we wanted to sit outside, but they were already reserved in advance-the hostess was incredibly accommodating and so kind, we got a comfortable booth/table seat and began taking in the space. It's an eclectic restaurant, so much art and unique characteristics throughout and is truly such a beautiful space. The hostess brought my kids some coloring sheets and crayons, made small talk while waiting for reservations to show, she was so kind to us and made us feel so welcome. The menu is so straight forward and clean, something we really love as we have a neurodivergent child! We went with the sushi menu, and every item we ordered was delicious, from the rolls, to the salads and miso soup-we come from a Japanese background and the sushi was excellent. So fresh, made very well and with much care. Our waitress was incredibly attentive and also so welcoming to us! The desert (key lime pie and crème brûlée) was so, so delicious and finished off our experience wonderfully. Not too sweet, very balanced and the fresh fruit was perfect! As we left, the hostess made a point to say good bye to us and gave a very genuine smile. We are already talking about plans to come back-this time with a reservation-and we loved, loved, LOVED our experience!

We came here for Valentines dinner and had a great time! Our server was great and we were lucky to…read morebe seated on the porch. Cocktails, appetizer, entrees, and dessert were all good! I can't wait to come back to try the sushi next. Street parking is super easy to find and the area is so cute to walk around.

Very good service. Food was great and wine and beer specials were well priced. The atmosphere was…read morewelcoming and relaxed. I had the fried snapper sandwich with duck fat potatoes which was excellent. My wife had the Cuban which was also very tasty. Definitely recommend this place if you like wine and excellent food

If you're looking for a place to sit outside on Palafox, this is the spot to go!…read more The servers were respectful, and VERY knowledgeable as to what they're serving me, as well as having some great recommendations. (I went here 5 times in 1 week and ate just about everything they had) The drinks were so good, I had to buy 6 of them for the Milfs sitting at the tables around me, and they loved them too. The Palafox and Hendricks Froze are my favorite! Some great happy hour deals too! Such as the mimosas. The charcuterie board was picturesque, and it could easily feed 3 people. (I ate it by myself of course) The plethora and quality of meats, cheeses, berries, and vegetables was more than I expected, and they all tasted great!