Seafood We had delicious seafood (cod and flounder) for…read morelunch at Fisch Ffranke served with a classic Frankfurter Grüne Soße (green sauce made with sour cream, chopped boiled eggs and herbs). The menu was extensive (there was something for everyone) and we loved the strandkorb (beach baskets) in the restaurant which gave it a very beachy feel. The service was very attentive and the prices quite reasonable!

I had a great lunch of fried cod and potato salad. It was fantastic! Service was excellent.read more

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

I don't know how I should start this unpleasent experience at Hamsilos & Schenck. All in all, this…read moreis my first review, and the reason I opened up this account is to share the miserable things happened when we visited this restauant with my guests the other day. We had reserved a table for 8, for a night out with friends eating fish. 2 of our friends didn't show up at the reserved time (19:30) since they were coming from Darmstadt, and the way took a while. We told the owner that they will arrive soon, since he had started pressurizing us to give the seats for other customers. We tried not to care much to the typical non-local behavior of the owner at this time. He was very rude in his communication, treating us like garbage. He yelled at us telling that we are preventing him of making profits (!) and that it is not him, but us, who should care about customer service. We were already pissed off, when our Sardellen came and weren't fresh. We tried to change with something else, however the rude owner once again told us that we would be charged for both dishes, and it is our bad luck if the fish did not come up to be fresh! Although I see some positive reviews here, I wanted to warn people who wants to have fish during pleasent evenings to avoid this place at any cost. What kind of a damn customer service is this?!

This has got to be the biggest let down. I saw good reviews but apparently the ownership has…read morechanged so that should explain it. I ordered 2 appetizers and they arrived but no bread. Then silence for 30 minutes. No one took my main order and I finally went to the owner at the till and informed him that I was leaving since there was no service. ( the place as less than 20% full since it was Sunday night). The owner shrugged and said I could pay and leave. That's it ! Wow! I don't often leave negative reviews but this place is a waste of your time. Life is too short for such a crappy experience and such inattentive service/

There was no fresh seafood. I was very disappointed. I saw the posting of mussels so I went there…read more There is no mussels, oysters or no shell fish. All they had was mix frozen seafood stuff or fish . The place is cute and the service was very efficient and fast.

After schnitzel and bratwurst on a tour group's schedule, I was eager for fish. Nothing was so…read moresatisfying as sitting outside in Mainz early spring weather and watching my husband's trout placed before him and my own order of mussels steamed in Riesling heaped high. Real people and real food about me, I could breathe with the recognition of a restaurant that knew how to make a meal to remember.

This place is cheap, good portion, and fresh…read more We stayed 1 day in Frankfurt and this is the only restaurant we tried. It was pretty near our Airbnb. We are super happy that we chose this one. The waiter was friendly and spoke English. This place had a fish market inside it. I guess in the day, it sells fresh fish, at night, it is just a restaurant. This is a very few places I tried that pictures seem to be smaller than the actual dishes. When the dishes came, it was a pretty big dish. Also, it was not expensive, I remembered it was 7 or 8 euro per dish. I would recommend this place if you are in Frankfurt.

Backfish. As an American I had no idea what that was but it was down the street from my hotel and…read morethe food was on point. I also ordered the fish soup which was also good in flavor. Great experience I highly recommend. Don't worry about the language barrier they speak the language of food which is awesome lol crunchy, well seasoned, fresh, it was just really good. Eat it. Order one of everything- it's affordable!

This place is really good…read more The Ochsenfleisch was truly outstanding (slow cooked beef for over 24 hours in Merlot sauce). The scallops appetizer was also very nice. Service was fantastic and the Dry Riesling was incredible. I unfortunately can't recall which one we had, but it was head and shoulders above all of the Rieslings I've ever tried in the US... so... when in Germany. Cool area of Frankfurt, too.

After traveling for over an hour to get here they decided that they weren't busy enough to keep the…read morekitchen open so they closed the kitchen and hour and half early. Wasted trip and so far from the airport.

I always passed this place when visiting Hanau city center and was never motivated to try it. That…read morewas until a few of my husbands colleagues urged us to go. We arrived and were seated by a very friendly waiter. The menu of course consists of various seafood dishes. The prices were very cheap. They had a case with ice featuring all of the fresh seafood available for the day. This put me at ease as I hate old fish. I ordered the mackerel plate, which was less than 7€. It came with potatoes and salad. The fish was perfect! Crisp on the outside and juicy on the inside. It also came with a side of tartar sauce. My husband ordered the battered fish which was also amazing! Overall I am very pleased with this restaurant. Excited to go back

What a local gem. Peter is a creative chef and always amazes with a creative blend of spices. You…read morewill be surprised by the intertwining of German and Asian cuisine that Peter provides. You will not be disappointed.

Peter is a master chef. He adds a lot of Asian flavors to his dishes and offers specials which are…read moreso tasty. The dining room is rustic and reeks of bygone days. It is a comfortable place and the service is good. The price is on the higher end if you are not careful.

Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats