(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

I dined at Gioia for my last dinner in Frankfurt. It's a very popular Italian restaurant, casual…read moresetting with yummy food. I had an Aperol spritz & my friend had a bite to kick off our dining experience. I had the scaloppina funghi gnocchi as my entree (which was delicious) & my friend had the marinara pasta pacceri for dinner. We shared the schoko soufflé vanille for dessert, the perfect ending to our meal. Yum! Service is friendly & menus are in English/German.

Very good. There was a great variety and my kids loved it. It was one of the only places open after…read more10pm. Service was good and very nice.They spoke English and had an English menu. Very Italian feel and relaxed. Perfect if you don't want something super fancy.

My daughter and I had dinner on 1/8. We had high hopes and excited to go based on reviews. First of…read moreall, we ordered a bottle of Chianti Classico Reserve from the menu which was listed at 42 euros, however, we were served a completely different bottle of Chianti which was of less quality and price. When we questioned the change, the waitress was quick to say they had the right to change at their discretion. If we had been told upfront of the change versus our discovery upon drinking, we would have had the opportunity to change our order. There were no apologies and we were treated rudely thereafter and no attention from there on. It was difficult to even receive the bill and to pay. The pork medallions were over cooked and tough to the point they were uneatable. I actually became ill from the food when I returned to the hotel. I do not recommend Lobster. Speaking with us honestly is always the correct and proper approach. Not hiding and over charging for a cheaper bottle of wine and then blaming the customer.

This bistrot is located in a very nice and lively part of the city, near many Biergartens and other…read moreplace where you can eat. The staff is very friendly (and our waitress spoke French). There are many choices on the food menu as well as the wines list. We had beef in gorgonzola sauce, served with delicious vegetables. The rioja was perfect too. Definitely a place I'd recommend and be happy to visit on a regular basis if I was living in Frankfurt.

The decor is sharp, the staff are wonderful, the menu is interesting. We had ravioli to start and…read moreit was done with a nice local twist. I followed it with calamari and vegetables, a bit disappointing as the calamari was hopelessly outnumbered by the vegetables. But it was tasty. The saltimbocca was excellent as was the chocolate desert. It's not cheap, but it is good and the staff are really exceptional.

From the owner: Das authentisch italienische Restaurant Gusto ist ein pulsierender Ort im Herzen der Villa Kennedy…read more Mediterranes Flair gepaart mit italienischer Kunst schafft ein außergewöhnliches Ambiente. Die Speisekarte ist klar, komprimiert und kompromisslos - die ausgefeilten Gerichte bestechen durch ihre Einfachheit und regionale Zutaten. Mit seinen sizilianischen Wurzeln gibt Küchenchef Dario Cammarata jedem Gericht ein wenig von der Leidenschaft seines Landes und kocht die Speisen mit einer Mischung aus deutscher Genauigkeit und mediterranem Herzen. Ob Spaghetti al Pomodoro neu interpretiert, Wolfsbarsch in Salzkruste oder Wagyu Rind vom heißen Himalaya Salzstein, die ausgefeilten Gerichte bestechen durch ihre Einfachheit und frische, regionale Zutaten.

From the owner: Belegte Baguettes und Mix Teller mit verschiedenen frischem Fleisch oder vegetarisch. Herzhaft…read moregewürzt im orientalischen Stil.

From the owner: F Ü R I H R G R O S S E S F E S T Ein ganzes Lamm!…read moreNatürlich halal - für ca. 40 Personen. Mit Vorspeisen, Gemüse, Reis und Dessert. arabic food