Hidden treasure! Highly recommend eating at Felons, which is the restaurant converted from the cafe…read morein the reception of the historic site. If in Port Arthur, don't waste your time with anywhere else!

I was a tad peeved to land in this cafe an hour before closing and find that the kitchen was…read moreclosed. Given the people finishing up a meal next to me, I must have just missed the opportunity to order something interesting. That being said, they still had some things on offer, and the brownie I got was suitably decadent. And one can't fault the location: it says waterfront and it surely is, and it's one of the few places near Port Arthur. So I could recommend it, though I wish their hours were more generous.

We had a fabulous lunch here. FRESH fish, chips, salad, wine. All fantastic View and staff…read moregreat as well. Definitely a FUND!

Great food and coffee...house made breads, cakes and biscuits including gluten free options,…read moreTasmanian seafood and local produce including wine !!!

Do not go past this small and unassuming restaurant as the quality of the meals are outstanding and…read moreall made on the premises. We are locals and we go at least once a week. Try their crumbed fish and salad.Our favourite.The coffee is better than excellent.Every menu item they offer is just stunning

We've had takeaways from Twelve Stones twice now and both times were fantastic! We've had the…read moreSouthern Fried Chicken, Pulled Pork, Double Cheese Burger, and Mac & Cheese with brisket. Every meal we've had over the last month has been ready on time, delicious and well priced. Definitely worth a look and the take away menu is constantly changing! Loved it!

We stopped here for lunch before heading to Bonorong. I just had some oysters and dessert, and the…read morehubby had the smoked trout and the chicken breast main dish. All the food was excellent and perfectly portioned. We also had wine sampling from the manager, who was incredibly hospitable. I love Rieslings and my hubby loves pinot noir, so he brought out 4 of each type of we can each have our own mini tasting of the wines we like!

We walked over to the restaurant from our cabin in Stewart's Bay Lodge which was quite convenient…read more There was still daylight when we arrived but quite dark after we wrapped up dinner. It was a modern design nestled amongst the trees with views of Stewart's Bay from the back. The ambiance was refined with lots of wood and windows. Dishes could be ordered on their own or combined for a 2 or 3 course meal (slight discount but included bread service). We started with the pepper berry squid strips and it was lightly fried with a nice aioli. The native herbs went well with the squid. The kingfish was a complex dish with lots of ingredients. I was a little unsure if it was too much but one bite convinced me otherwise. The orange salad, rice, coconut broth, etc. was so delicious with the fish. Definitely would get this again. The lamb rump was not quite so elaborate in its presentation and looked a bit lonely in it presentation on the plate. However it was cooked to a nice pink color and quite tender. Filling and good. Service was good throughout the meal service. Check was delivered to the table and we paid at the cashier when we were ready to go. Quality, taste and service worth coming back if ever in the area again.

Gorgeous pear white chocolate muffin…read more Delicious fish and chips. Beautiful view of Stewart's Bay!

We walked to this place from our Hotel and boy, were we glad we did! Fish and chips were around…read more$20-$28, depending on the fish, but you can get a half portion of the fish of the day for $14. That was plenty for me! Fish of the day was a nice soft fish that I ordered battered, and it was delish! Fries were excellent too. The place was pretty busy, maybe 8 tables inside and more outside., and take-out as well. Definitely worth a try! Wish I'd taken photos, but I forgot.

They won the best fish and chips in Australia in 2022 and you can see why! Must try the amazing…read moreTasmanian seafood :)

There used to be this adorable, weird hole in the wall fish shop in Dunalley that looked the…read moreslightest breeze would knock it down. It wasn't fancy and you couldn't just pick "calamari and chips" or "Flounder and Scallops". You ordered per person, and your basket was filled with whatever the fishing boats caught. Could be sardines, could be flake, could be squid, octopus... it was unbelievably fresh and the building was an anachronism standing at the waters edge of rustic down home charm and good, fresh seafood. That's how it WAS. they've renovated, and in 2024 chic, it looks and feels like a drab, sterile cafeteria. You no longer order based on what's caught, nothing is as fresh as it was and the staff are dismissive to the point of being rude. It's filled with fake ocean props and displays that seem totally at odds with the new modern stylings. Prices have gone up, serving size has gone down and what was a quaint gem hidden on the way to Port Arthur has now Been gentrified in the most disappointing way possible. I wouldn't recommend it on its own, unless you happen to be passing through anyway.

Definitely a spot to stop on the way back from Port Arthur. Very fresh fish. So fresh you see the…read moreboat arrive at the shop and unload the fish, the fisherman gutting and scaling the fish in the shop, a woman batters the fish and cooks it while a young girl serves the customers. The process was a little slow and the only choice on the day was a seafood basket with chips. The fish was running out as the workers yelled to one another "We are out of flake and trevally and now only flathead" Working in a kitchen before I know the oil needs changing when a lot of food is cooked. It could have been changed. However the experience was worthwhile and a bit of a step back in time.

The food was poor quality, the service was worse and the person behind the counter was very rude…read moreand surely, do no chance food poisoning, a total zero review