Change owners already. Different name and foods. We are very upset about the information inaccurate.read more

This restaurant was recommended to me by friends prior to my visit to Porto! I wanted it to be the…read morefirst place I had drinks and tapas upon my arrival to Porto! Note: Be aware that some shops and restaurants will close mid afternoon and open back up in the evening (this one closes at 3:30p and opens back up at: 6:30p) because they stay open late most nights! The staff are bi-lingual in many languages which makes for a nice diverse group of diners! The restaurant isn't large and fills up quickly..always a good sign of a local place you want to visit! The food was AMAZING! We had a meat/cheese plate; fried Octopus patties; grilled prawns in garlic sauce; Cod Croquettes and some sausage is a flaky type of pastry! We ordered Sangria as well! The Sangria..White and Rose was not too sweet..but deceivingly delicious..so we had a few glasses and were a lil tipsy throughout the meal! The bill was more than reasonable for all that we had that night! I loved how everyone was friendly in the restaurant and gave us other cool places to visit while in Porto! If you happen to be in the area..do yourself a favor and stop by for some authentic Portuguese Tapas!

Went for tapas and desert which were outstanding. Great wine list, superb garlic shrimp, salad and…read moresalmon carpaccio. Dessert is clearly a speciality and staff are very friendly. Lovely place

Three storey bar-restaurant located just off the beach. Peppy, friendly wait staff good food and…read morereally good draft beer. I ordered the sopa do mar (seafood soup) which featured simple, seafood stock. Hardly anything to distract from the solidly fresh seafood. It was deeply satisfying. Then I got the pile of prawns on top of fries. Again, cold water prawns served simply fresh, not frozen, not overly seasoned. Simply delicious. Reasonably priced for its location.

Very cute, reminded me of a speak easy in the states. The staff was very knowledgeable and able to…read moremake strong drinks. Ordered a traditional and a tequila old fashion, they were strong but lacked some depth of flavor. I would def recommend stopping by for the vibes!

Tasty, creative cocktails. Groovy lounge vibe. Small space, doesn't take reservations.read more

If you're ever have the opportunity to visit Porto, Portugal, you're in for a real treat. Our short…read moretrip to Porto we ate at several very nice places and enjoyed lots of great wine. But by far our favorite evening was spent on the banks of the Duro river, drinking wine and ordering small plates of food at Wine Quay Bar. We got really lucky to get a primo spot overlooking the Douro at the wine bar; it was picture perfect. With the help of the server we ordered a Douro Valley wine - a dry, fruity white. It was tastilicious. This place had an all appetizer menu -- like tapas in Spain. We had olives, a sublime soft sheep's milk cheese, bread, sardines in tomato sauce and pigs feet ... indescribably succulent, all of it. This place is a no-brainer for some of the most amazing food and wine in one of the most beautiful places one could enjoy them.

It was recommended to me by a wine friend and it was a great recommendation. The wine selection is…read moreexcellent. The small plates are lovely. The service was great. The view was spectacular. It's a small place, so get there early.

Located in near the (in)famous Harry Potter-esque bookstore, walk up hill to this area for a lively…read moreatmosphere for an evening eating and drinking options. Walked by a sign that offered happy hour all day and decided to grab a drink, heck, you can see in my tip Capirinhas for 2 for 1 deal list. I tried the passion fruit and capriblack (blackberry). Both are nicely done. Small, intimate place to hangout, a silent video is displayed on the wall and after a certain hour, the disco ball lights up.

Came here for drinks before our anniversary dinner. Lovedddd the sangría options. All the drinks…read morewere well made and garnished! The prices were also great.

Nothing less than amazing. They fit us in without a reservation but be safe and make one. Closed…read moreTuesday. Amazing tapas. Waitress carefully went through the menu with us. Another server recommended a great red wine. We had charcuterie (waitress recommended ordering it for just one person), a boilna sandwich, drunk ham and a Portuguese potato and egg omelette. Everything was so tasty. Wish our stomachs were bigger. Bonus....our bill was less than 40 euro so we left a nice tip. We can't recommend this place enough.

A small tapas bar/restaurant right along the river by the bridge in Porto. The owner specializes…read morein foods typical of the north of Portugal. He and the staff are very enthusiastic about the offerings and explain everything on the menu in detail. The wine list is well curated and, again, the staff are knowledgeable and helpful in making a selection. We had a fabulous meal experience. It was not expensive, and definitely a great value.

As hotel bars go, it is ok, it has a rather, cool chic feel to it. A decent view greats the eye,…read moreand the bartenders are nice, and they will even through down some peanuts without much ptompting.. Yeah!! For free snacks!!

Zenith Lounge it's a nice sophisticated place located on the last floor in the hotel building…read more During the day it's a place to chill (swimming pool with beautiful view). During the evening and night it's a super cool place where you can try to learn kizomba, drink good alcohol, have fun with friends. The only small thing is - there's not too much space (you need to hurry to get sit places if you need them). I recommend for 1st date - because of modern design, romantic view and good (mostly) portuguese music BUT not fado.

Absolutely dynamite customer service and even better food! I can not recommend this place highly…read moreenough! Only suggestion is to make reservations. The Francesinha was good, but unless you are extremely hungry don't order the side of fries. Very nice ambience and decor. I can't wait to come back!

Ah, the Francesinha. Hard to spell, harder to finish, and even harder to go to Porto without…read moreordering at least one. When you talk about dishes in the city, this is the one that comes up every time. Brasao Alidas is one of the preeminent spots known for them - where you walk in and the server kind of already knows what you're going to order. I was planning on going here anyway, but our Uber driver recommended it for good measure. For those unfamiliar, this is a monstrosity of a sandwich. A pork and steak sandwich is made out of white bread, sliced cheese is placed on top, and a boiling beer and tomato sauce is poured over to melt the cheese and cover everything. Lastly, it's topped with a fried egg. I fear what has just been created cannot be described as easily as viewing a picture will convey. It really is wild. Even though this is a sandwich technically, I don't think a single person in history has ever attempted to eat this with their hands. Where to even start. It should probably with the bread, but you can barely even taste that the bread exists. The cheese is melted thoroughly over the top such that it's mostly what you taste on the outside. On the inside, it's a whole bunch of meat. This sandwich has steak, sausage, cured ham, and pork loin. The steak is actually cooked pretty well inside all of that - it's got a decent sear and a nice medium rare. The pork manages to be pretty solid as well. What I wasn't as much a fan of was the beer/tomato sauce. These two flavors gave a slightly sweet and kind of sour flavor that I didn't really like much. When the sauce is so present it's something you're getting with every bite. I got a full portion, and it was simply way too large. For 18 euros you could easily split one of these between two people. While it's cool in theory, I ultimately don't think this sandwich works for me. For one - there's just way too much going on. You lose half the taste of the ingredients. Secondly, there's no textural contrast - everything just turns out soft, even the meat. Thirdly, the amount of fat is too much - the cheese especially. Overall, it was a cool one-time experience, and I'm sure this restaurant executes the concept of a francesinha well - but I don't think I'll be ordering it again. 7.25/10