A lovely atmosphere, a great wine list, and help who knows English. He also was accompanying on…read moresalad and his pizza recommendation was great.

Great service, good Italian food, reasonably priced, and good portions. Much recommendedread more

The service was wonderful and the food was delicious.... many courses, portioned perfectly. We…read moreenjoyed it all! Two of the members of are party are Gluten Free and they were able to enjoy everything; in fact, the Gluten Free bread, made by a local baker, was absolutely delicious!!

We walked in with a group of 6 at 2:30 pm not expecting to get in but thankfully there was a spot…read morefor our group if we split up. It's a small restaurant and reviews all said to have a reservation but we lucked out! We loved the set menu experience and especially enjoyed all the unique dishes prepared with local and seasonal ingredients! Each dish was explained in perfect English by our waitress too. The food was incredible, loved everything about this town and our unique and memorable lunch in Évora!

Outdoor seating in the center of Évora, Portugal. The service and food were standard, the prices…read morewere reasonable. We ordered: 3.5*TBbua Entradas: Appetizer board: it was very popular but we found it to be ordinary. It looked nice but the the taste was just ok. 3*PETISCO COGUME: mushrooms appetizer: bland and ordinary. 3.5*SALADA DE CAMA: shrimp salad: lots of shrimps, decent. 3*Fried cuttlefish: ok, some were too chewy .

Good and friendly service always asking it every thing is find. The texture of to olive weresuperread more

Our final night in Evora before heading down to the Algarve and we wanted comfort food, which for…read moreus is Italian. Pizzeria L'Italiano was only a short walk from our flat and totally fit the bill. The two folks that greeted us as we walked in were perfect for the place. The woman wearing an apron that the lovely K coveted immediately, and the young man with the perfectly shaped and waxed moustachioed welcomed us warmly. We sat at a table of our choice and noticed that there were already four tables with reserved signs on them, so the place is popular for sure. We were offered pizza dough buns and garlic butter as opposed to the typical drop and charge that is typical in so many places in Portugal. We had decided prior to going that we were going to say yes. The bread was so warm, and soft with a crunchy exterior that once the butter was added it melted in your mouth. We ordered our customary bottle of white, a fresh salad and some pasta. The lovely K had the Cannelloni, and I the Tri pasta with spaghetti, tortellini and penne. Both sauces were the same with a different pasta noodle. Both were good, plentiful, but not awe inspiring. We are in Portugal after all, but the food more than passed muster. We loved the interior of the building as so often seems to be the case in this UNESCO world heritage site. The curved and vaulted ceilings are gorgeous , we wish we could have them in our home in Canada. If you are looking for some Italian comfort food complete with great service and fair pricing you won't find much better in Evora's old town. Salut!

Amazing little Pizza place on a hidden side street. The pre-dinner bread is served warm and fresh,…read morebut the garlic butter is a bit strong, so use it sparingly. Pizzas are all cooked to order with fresh ingredients. The restaurant is very clean and the stone walks with brick ceiling is very cool.

We have been in Portugal for two weeks, and this is the best dinner we've had. So fresh and…read morecreative, we had the opportunity to speak with three of their produce suppliers as they dropped off ingredients that evening. Yes, it is expensive. Yes, the owner/chef is opinionated about how he prepares items, but the food and tastes were so, so very good. We started out sharing a large strawberry/apple salad that was exquisite, and I'm not a huge fan of salads. Next, I insisted that we try the mushrooms with balsamic and chocolate. Incredible! For our mains, my wife enjoyed a thin slice of steamed salmon steak, while I had a thin filet of sea bass poached in Champagne. The serving sizes were small, but the accompanying veggie tray was incredible. It had been challenging to get fresh veggies at dinner, and here we ate more and a wider variety than we had eaten since we arrived. Lots of herbs, with very little salt, which is how we prefer our food. Alentejo wines by the glass were lovely (though I prefer Douro and Dão reds myself). We had a lovely meal in an intimate setting (we put on a Sinatra LP). Definitely a treat dinner.

Quadruple WOW. This was truly a gourmet experience including curried vegetables, curried Salmon,…read morelamb, and a special black pork duet. Everything was excellent. We enjoyed Jorge, the owner, but we understand he could be over the top for some. For us he was an added benefit. The wines were very good, and mine was the first red on this trip that wasn't too hot. Kudos to our delightful server, too. She explained the creative parts of our meals very well and was professionally attentive all evening. Heads up: this is not inexpensive mass-produced Portuguese food. It's pricey if you have all the courses and wine.

We lucked out and got a table for 4 last minute. It was an incredible meal and experience. A couple…read moreown and operate it. Wife is the chef and husband does the rest. We ate earlier - 7pm - so think that is why we were able to get in. Meal and service were just fantastic . We went with the husbands recommendations and all were very happy. Highly recommend!

Absolutely fantastic food with great service! When walking on the street in front of this…read morerestaurant you might have second thoughts about it as it looks like an old empty tavern without much to offer... But when inside you will be amazed with the quality of the food! Been here for dinner and everything was just absolutely perfect! The place is old and could be improved when it comes to decoration, but the service and the food is a total surprise. I've ordered Codfish with Tomato Migas and it was delicious. My wife got the Lombinhos served with fries, rice and tons of fruit and everything looked and tasted superb. Best restaurant in Évora on my personal opinion!

We were looking for a shady place for lunch in Evora since it was over 90 degrees F in late…read moreSeptember. We checked out a few places along this street and the picture menu sold us - it really helped us see what they had to offer. Also their prices were a bit cheaper than other spots nearby. We got a nice outside table and our drinks came quickly but then everything ground to a halt. There was one waiter for a dozen or more tables. We waited close to 45 minutes for our food. The omelets were good but the traditional "meal" sausage was not to my liking. I think it was not cured and thus it had a very mushy consistency that I found gross. The flavor was OK but it was just not my thing. That happens sometimes when you travel... Of course trying to get and pay the bill was another challenge. We had been in the country two weeks and this was only the second time service was glacially slow.

Quaint spot in an alley with a number of other restaurants. The salmon ceviche was better than the…read moresalmon tartar. Very nice hosts. Good cappuccino.

Great friendly service. Traditional meal at a great price. Large portions and fantastic dessert…read more Great find in Evora.

Very dry olives. Not very tasty. One olive had a white spot on it (mold or food ?). Clams were…read moretasteless. Fried pork was good. I did not like the dogfish or its sauce, it took three requests and 15 minutes to get the check! After 7 days in Portugal with great meals this one was very disappointing.