We were there with my cousins for an early birthday dinner n we were all very satisfied with our meals n the service. They had a special that evening with lasagna, a manicotti n a piece of chicken Parmesan n it came with a dessert also. Everyone ordered it except my diabetic cousin (understandably). Everyone loved it I had carrot cake for my dessert n my husband had the cannoli. We had a few mixed drinks that were really good! Definitely would return when we're in the mood for a nice Italian dinner read more

We had an amazing meal here. I enjoyed the crab dip, the Veal and Eggplant Medaglione and the wine. One of the best meals I've eaten in a long time. read more

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Very friendly and awesome place to go and be yourself and the owner is amazing it's not a Taco Bell feel it feels like a great place to go

My wife and I couldn't have been more pleased. We had the mushroom creme appetizer and wonderful entrees. 10/10 read more

Donatello's - Mushroom appatizer. - Italian Near Me - Indiana, Pennsylvania

I ordered take out and the meal was delicious! The staff took the time to box everything with care. The lasagna was exquisite...the salad was crisp and the dressing homemade! Homemade bread was included and still warm! I appreciate the attention to detail and would recommend this spot to anyone!! Great experience! read more

Have currently been here for almost 90 minutes. No food. No offer of why. No service recovery of comping a drink. Nothing. We've seen our waitress 3 times. read more

Always a delicious meal with pleasant surroundings and good service. I always enjoy eating there.

The food was very delicious. The service was a little slow, but we were in no hurry, so it worked out well.

The service was good, the food was good at best. I've had as good or better elsewhere. Prices were reasonable but the menu is limited.

This restaurant is a must if you love Italian food! Delicious menu. Most definitely would recommend the lobster ravioli with tuna! Great cocktail and wine menu; as well as many small plate options. Wait staff was kind and prompt. read more

Donatello's - Lobster Ravioli with Ahi Tuna - Italian Near Me - Indiana, Pennsylvania

Always great food, cocktails and service! Have had many dishes from menu and have never been disappointed! The Fungi Tower is our go too appetizer everytime we go. The hostess Jeanie, servers Kaiya, Veronica, Chad are awesome also! Best Italian food in town! read more

Donatello's - Italian Near Me - Indiana, Pennsylvania

The Lobster ravioli is so great! Service is great not too pushy. Actually just about anything I've tried is delicious read more

My favorite restaurant! Great atmosphere whether it's a family dinner, date night, or after work for drinks. Everything I've tried on their menu is delicious, but I'm obsessed with the veal and eggplant medaglione. I also love the pollo capriccioso salad if you're looking for something lighter. A piece of their delicious tiramisu is a must!! The servers are always kind and accommodating! This place checks all of the boxes. read more

This was one of the few restaurants in Indiana that I hadn't tried, so I decided to give it a go recently. Upon entering I was greeted immediately and was offered a booth table. My first impression was that the place needed some updates. The booths were well worn... not the most comfortable to sit in. The table tops were very sticky. Not like dirty sticky, but sticky from cleaning solution residue. I had placed my phone on the table and had to tug to pick it up due to the stickiness. The menus appeared as though they had seen better days. They were faded, had water marks, and crinkly. Definitely not what I expected to see. Adding to it all, behind the bar, there is a psychedelic-esque light that rotated on the bottles of alcohol.... it was very out of place for a more upscale Italian restaurant. Ok... on to the food. For an appetizer we ordered the bruschetta. It came out very quickly. It was presented with small slices of toasted white Italian bread topped with cubed tomatoes and mozzarella cheese. Was it good? Yeah. I'll give it that. Was it the best bruschetta I ever had? Not a chance. I would've preferred to at least have the cheese melted. Next up were salads. They were just your typical run-of-the-mill salads with spring mix greens. For my entree I ordered the fettuccine Alfredo. My dish came topped with mushrooms, peas, and ham. At first I wasn't sure if I wanted to order all the toppings, but I decided to give it a go. Was the dish good? It was ok. Far from the best Alfredo dish I've ever had. I can say though I don't particularly care to have mushrooms, ham, and peas on my Alfredo again though... that was weird. I much prefer the Alfredo sauce at Spaghetti Benders up the street or Olive Garden... but that's just me. Now let's talk about prices. For the life of me I couldn't justify why a dish of fettuccine Alfredo cost $15. Bit pricey if you ask me. My friend ordered the chicken Marsala and it was $18. Way over priced for the area. Positive note: Our waitress was great and very attentive. At the end, the owner(?) came and asked us if everything was ok. I thought that was a nice touch for him to ask. Overall, not a terrible experience, but not a great one. Food was a bit disappointing and expensive. Not sure when or if I'll be back. read more

Donatello's - Salad with ranch - Italian Near Me - Indiana, Pennsylvania

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The food was excellent! The waiter,Chad, is the best waiter in your facility. He was very professional but not stuffy. He allowed time between courses, very attentive. My concern is that when we arrived we were very kindly greeted; but then very disappointed in the treatment we received from the staff. We stated that we had reservations for 5:00 for four people. We stated our name; we were asked if our phone # was a number that was not ours. Then we were told there was no reservation for us. The person that was quizzing us wanted then to seat us right inside the door. We refused to sit there. Then she said very loudly, which I am sure everyone could hear her, "put them at table 5 and I will figure it out." We were seated and then Chad saved the evening with his kind and professional attentiveness. At the end of our dinner, Chad came to our table and said, "I have been instructed to tell you that the people that were to sit at this table are standing at the door waiting." This is yet another reason why we do not frequent your restaurant. read more

Service was great. Entree was a combo of veal/eggplant/ham covered in cheese with side of Angel hair. Veal in entree was tough, not even able to get through it. For $27.00 + I expected better. Mentioned it to server. Chef said " must have been a bad batch". Yep! They did a1/2 price discount. Kudos. read more

We love this little Italian Restaurant in Indiana! The staff is always very friendly and kind. A few of our favorite dishes are the chicken cordon bleu, the Chicken Marsala, and the manicotti! Their cannoli is one of the best that I've had. read more

My mom and got in there right when the restaurant opened. There were only 2 servers. One of the servers was bartending as well as answering the phones, dealing with folks who came in the door. People were coming in for take out orders, getting gift cards as well. This one server was supposed to do all of the above and pay necessary attention to her customers. It wasn't working. This wasn't her fault. The owners need to employ more staff. One person who stays at the bar and answers phones, completes take out orders, makes cocktails, etc. so the servers can focus on the customers so they want to come back. Two couples came in, and were not afforded the appropriate attention they deserved so they left. Money and tips lost. We had to wait a considerable amount of time for drinks. Again, not the server's fault. The last time I visited this restaurant was a couple of months ago. We went at 6, and the experience was very much the same except the owners were dining there as well. Servers were very receptive to owners' table wants and needs, but other tables, including mine suffered. I didn't mention anything about the food because the negative experience left me without an appetite. The servers need more help in order for this place to run more efficiently. read more

The decor was great and o was just passing through and a local said stop here for good Italian food. I'm boring I just had spaghetti and meatballs they were good it's a real laid back place. It was t to exciting but there's not many other Italian restaurants around read more

We ate there last evening. Our server was having an off night and apologized several times throughout our meal but forgot to bring us silverware, then forgot to bring us bread. The salad was good and fresh, and once we got the bread that was good and had a nice dipping oil. Three of us ordered spaghetti and meatballs, which was expensive ($15) and none of them liked it and didn't eat much of their entree. We waited a long time for our food because the waiter ordered the wrong thing for me and had to wait for my order to be cooked. I got the shrimp and crab stuffed ravioli, which was tasty ... however, it was $17 for 5 ravioli! We were never offered any sort of compensation for our long wait because of the order mixup or any of the other blunders. Overall, very disappointing meal. read more

This is the go-to restaurant for me when I come to Indiana! It is an all around good, rustic, and romantic classic Italian restaurant, which are few and far between. Every time I had come here previously I ordered the Italian Sampler, three nice portions of different pastas and parmigiana dishes of your choice out of a relatively large selection. My mom had also ordered the same (but a different three) and you can see her review below under Lisa C., but we both decided to get something different this time. The bread was served with sun-dried tomato in oil which was both sweet and savory and was a great alternative to the usual oil and pepper. After eating a classic bowl of wedding soup, fresh salads, and a delicious appetizer of artichoke crab dip, cheesy, zesty, tangy, with quality lump crab and tender flavorful artichoke hearts and served with crostini, came our main dishes. I had ordered pesto gnocchi which was an unusual choice for me as I grow bored of pesto quickly. This was no exception but that is not to say that the dish wasn't excellent. The gnocchi were a perfect consistency, soft, firm, and not too potato-y. I could tell that the ingredients in the pesto were very fresh from the strong taste that could be described as nothing else but green. The walnuts in the dish added a layer of sweetness and was a nice variation in texture. My mom ordered a chicken under the grass salad which she felt was lacking something but was overpowering in that the vinegar in the dressing was very strong. I am giving the restaurant 4 s in this review compared to my mom's 5 from the first time we went there for 3 reasons only. 1. We did not enjoys these meals as much as we liked others we've gotten there. 2. We were sat under a strong blowing ceiling fan. 3. Our server was unsure of themselves and misconstrued things we said many times. Experiences differ visit to visit but overall this is my favorite restaurant in Indiana and one of my favorite Italian restaurants anywhere and I highly recommend it. If you want to make a night of it I suggest that you look to see if there are any events or shows on the IUP campus to go to after dinner. read more

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Friendly service, and a nice ambiance was outweighed by less than stellar food. The Zuppa di Cozze e Vongole Scoppiate - fresh black mussels and topneck clams steamed in a flavorful marinara broth - Served with crostini. Was passable, the crostini had a nice texture, the broth was over-salted. The Quattro Stagione Pizza was soggy, leading me to believe their ovens aren't hot enough. I asked for it to be heated a few minutes longer, but there was no crisping of the wet crust. Finally, the mushrooms on the pizza were canned and rubbery. I should note that I only sampled 3 items, but all 3 were misses. I will not be returning anytime in the near future. read more

In town for business and had an enjoyable dinner. Service was good and food was hot. prompt and delicious. I had the Gnocchi in pesto and my boss had the Cannelonni. He practically licked his bowl. I had to stop before I ate the very generous portion of Gnocchi. Salad, Pasta, glass of wine and tip for for $25. If I wasn't traveling on business I could have eaten the pasta for lunch the next day. Only minor suggestion is the bread was not up to the standards of the food. Thanks Yelpers for steering me right again. read more

I have a daughter in college at IUP and we always go to Donatello's when we visit. It is a nice clean Italian restaurant with a quiet relaxing atmosphere. They have the best Pastina Soup! They should have it every day! read more

Donatello's - The best Pastina soup around! - Italian Near Me - Indiana, Pennsylvania

Very good service, pretty ambiance, and good food. I got the sampler platter ($14.99) and with that I got a soup, salad, some ravioli, some penne, and eggplant Parmesan (there was a list to choose from, those are the three I chose.) My boyfriend's mom got the Cod and said it was very good. The portion size for the fish dishes is a little small but you get a soup, a salad, and a side of spaghetti. So not bad! My boyfriend's father got some sort of veal Parmesan with ham and swiss, I don't quite remember, but he loved it! It may seem a little pricey but you do get a lot of food for your buck. I'd recommend going here for a nice night out! =] read more

Food and restaurant was both very good little pricey for the portion size was small. Wait staff was a little slow moving. Otherwise good food and drinks read more

By far one of the best restaurants in Indiana. Far better than many restaurants in Pittsburgh for that matter. We've dined here many times and the food has always been great. read more

Great family owned restaurant. The owner checked in to make sure everything was great! Will def be back for more!

Visiting family in my old college town we went here for a birthday dinner. Good basic Italian food. My dad had spaghetti and meat balls, I had chicken parmigiana. Tomatoey sauce, lots of it. My sister had the mushroom/ sausage dish; she gave it a 2 yum review. Staff was friendly and efficient. We all left satisfied and happy. read more

One of our favorites until tonight. We got there when they opened but didn't have reservations. The restaurant was empty but they said they had reservations for every table. Another restaurant was happy to seat us without reservation. read more

Donatello's is by far our favorite place to eat in Indiana!! Service is good, food is amazing!! Do not miss this place! Special orders are accommodated with a smile. New owners but same great food and service! read more

I still can't believe this happened! I'm a mature woman and I think most consider me to be an upstanding citizen of Indiana, Pa. I don't drink or smoke. I'm a semi-retired dietitian, a volunteer teen mentor and an avid gardener. When I leave my home to do errands or whatever, I carry a bottle of water. I also carry a small bottle of caffeine free Pepsi. For health reasons I can only drink caffeine free beverages. Also for health reasons, I need to sip cola to aid my digestion. (Are any of you old enough to remember doctors giving coke syrup for stomach aches? It works well.) For these 2 health reasons and because most restaurants don't sell caffeine free colas, I also carry the Pepsi with me when I go out for dinner. I put the bottle on the table along the wall beside my purse. I do not put it at my place setting. No restaurant has ever objected to this UNTIL I WENT TO DONATELLOS! I was seated and a waitperson brought my menu and water. As I was reading the menu, the woman from behind the bar showed up with an empty glass. She wanted to pour my Pepsi into it. I told her I didn't want to because I was only occasionally sipping it for digestion and was going to carry it with me through out the rest of my evening after I left the restaurant. She tried to pressure me by informing me that they had a policy about people having open drinks. There was no apparent posting of this policy. I offered to take my Pepsi out to my car. She said that wouldn't be necessary. She was obviously unhappy about the situation. By then I was feeling uncomfortable enough to consider leaving. Instead, I decided to ask the bar woman for the manager. She said she was the manager, so I just told her our exchange had left me feeling uncomfortable. The next thing I know, an older man who was sitting at the bar near my booth came over. He had heard everything. Neither he nor the bar woman seemed to give any credence to what I had said about my health needs. He proceeded to tell me that the open drink policy was his. He told me it was so people would buy drinks there. He didn't want to lose money from people bringing in drinks. He was going on and on about if he let one person do it everyone would want to. I was feeling even more uncomfortable. I just wanted to eat my dinner in peace. I told him that he would be making money on the dinner I would order. His next comment was just too ridiculous. He said first people would want to bring in drinks and the next thing they would want to bring in FOOD! By now I felt harassed, like a captive audience. I said, "Leave me alone or ask me to leave." He sputtered that he was not going to ask me to leave. I repeated, "Then leave me alone." He lost it and told me to get out. I stood to go and he kept his body very aggressively close to mine. As he walked me toward the door in that manner, effectively pushing me without touching me, he said, "We don't need people like you in here!" I was shaking in disbelief. Thrown out of a restaurant for the only time in my life and just for bringing in a small Pepsi. When I got to my car I realized I was still clutching their cloth napkin. I calmly walked back in and placed it on the closest end of the bar. Geesh!!!!!!!!!! read more

My wife and I recently had diner at this establishment. We had been to their older restaurant and we liked it but our most recent visit was a let down. I had ordered the Sampler Plate and the penne, chicken parmigiana, and lasagna all tasted as if it we pre-frozen and heated up. The tomato sauce was uninspiring. The server, though attentive, was unknowledgeable as to ingredients and preparation of the foods when asked. The bread was uninspiring and tasted as if the local grocery baked it. When served our salads and meals were served, there were no offers of ground black pepper, (My wife had to explain it to the server.), red pepper flakes or grated cheese. We were very disappointed in our diner. read more

Wife and I came for our ninth anniversary. We started our relationship at a former location of Donatello's and it still has a spot in our heart today. Wife had the Pollo Mediterrano and I had the Pollo Piccata and couldn't have been more satisfied. Chicken was cooked perfectly and was tender as could be. Both meals were piping hot upon delivery which is something going you don't often get at other restaurants. The atmosphere is spot on and the lights and colors are just muted enough to give the Italian ambiance yet not put you to sleep. Service was quick, engaging, and friendly, yet not overbearing. Always a good choice. read more

Been here numerous times. Only one bad experience, and it was with a filet of course. But, chicken cordon bleu is amazing, but need to bring back the smoked salmon apps! I'm there every Friday hook it up lol read more

Came in from Milwaukee and went w local friends. I had excellent veal and my wife had a great filet. Steak in a tiny Main St Italian joint? Yes, you can get a good one here. Try also any of their tuna presentations. Highest quality. Salad: okay. Great martini. Great bruscetta. Get reservations. read more

I have been there several times and have great meals each time. I can't remember leaving there disappointed. Always get greeted when we enter and have had friendly wait staff. Over all we have had great experiences! read more

Relaxing atmosphere for a evening out! Can't tell you in a college town...yet it's located on the Main Street in town. Lots of choices on the menu as well as beer wine and drinks... only drawback for me is they did not have Reisling wine. read more

The atmosphere was cozy in this small restaurant located on Phila St. in Indiana on a recent Saturday night. It was fairly crowded, so reservations would be a good idea. The wild mushroom ravioli was served in a light creamy sauce covered with cheese. The flavor of the mushrooms really came through in the ravioli. The cannelloni was filled with meat and spinach and served au gratin. The sauce was a light tomato bechamel and was very tasty. The spaghetti was served with peas and proscuitto ham. It was acceptable. Italian bread was served with a sauce which was a mixture of oil and sun dried tomatoes. It had a good flavor and resulted in us eating more bread than we really needed! Entrees ranged in price from $13 to $21. There was a fairly good selection to choose from on the menu. The beer was reasonably priced at 2.75 for domestics and 3.25 for imports. I would recommend Donotello's for a nice, reasonably priced Italian meal. read more

Good food but a bit pricey for pasta dishes. Tonight the service is uncharacteristicly not very good. Stacy ordered a steak salad with the meat medium rare and it came out well done. When she told the waitress this the response was yea I told them medium rare and when I saw it I knew it was wrong, do u want me to take it back. My dinner tonight also not in my opinion up to their normal standards. read more