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    Don Léon

    4.0 (1 review)
    InexpensiveItalian

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    Capperi - Bufalina et Parma

    Capperi

    4.8(24 reviews)
    26.8 kmHôtel de Ville - Quinconces
    €€

    PRO - Bordeaux is…read moresmall, so this should be a short walk from any hotel you're staying at - Pizza is delicious, which is why I'm assuming you're even thinking about coming here to eat. I got the Tarfuto, and wouldn't change a thing about it MID - Pricing is slightly high at about 15 to 16 EUR. The ingredient quality is good though. And the margarita was probably about 10 EUR. - I was able to eat the whole thing myself, though I probably pushed myself at the end. You could in theory share this with someone. - If you intend on dining in the restaurant, make a reservation, as there are probably only 3-4 small tables. Otherwise, take-out is fine! CON - The wait time was definitely a surprise to me when quoted - maybe 40 minutes from when I ordered. In reality, the wait time was even longer

    Probably one of the best authentic pizzas I've had. Very simple but also very delicious with fresh…read moreingredients and a staff that's so welcoming. I am a pizza lover through and through, and I think this place is a must-visit for thin crust pizzas. The prices are also very reasonable, considering the quality and taste of the pizza. Probably the best pizza you'd find in Bordeaux. I live 2 blocks from here, and so I see a line waiting outside almost all the time. The place is very small. I think there are only 3-4 tables, so it can't accommodate too many people at all. Many of the customers order and pick up their pizzas later. Depending on the time, if you're early, you can get your pizzas ready in 10 minutes, but if you come during the busy period at 8pm and later, expect to wait for 30 minutes or more. If so, the area is right by the river and has great places to stroll and see, so time will go by fast while waiting. My personal recommendation is the Bosciola. For a small place, they have a whole wall of Italian wine. Never tried, but I think they have a big selection for such a small place. Bon appetit!

    Photos
    Capperi - Une des meilleures pizza que jai mangé !

    Une des meilleures pizza que jai mangé !

    Capperi
    Capperi - Intérieur, table de 2 avec vue sur le Charles dickens

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    Intérieur, table de 2 avec vue sur le Charles dickens

    L'Escapade Gourmande - Une pizza, c'est un peu une œuvre d'art éphémère... Encore un peu de rouge par ici, et ensuite, hum... oui, du vert par là !

    L'Escapade Gourmande

    5.0(1 review)
    74.1 km

    We love this place! The owners are a lovely couple named Bertil and Carol, and they're open on…read moreSunday evening!!! They use local and organic ingredients to make some of the best pizzas I have had since moving to France, but the menu has more than just pizzas. It's affordable too! They do a "pizza light" which is half of any pizza and salad for 10€. The ambiance isn't your typical French feel: The indoor seating has a more Mediterranean feel to it, and the outdoor seating is beautiful and relaxed under the trees and parasols.

    From the owner: L'Escapade Gourmande est un restaurant pizzeria situé à Ribérac, en Dordogne, proposant des pizzas…read moregourmandes et une sélection de plats traditionnels, dans une ambiance conviviale. Salle intérieure de 60 à 80 couverts et grande terrasse ombragée avec fontaine centrale (capacité de 70 couverts). Accueil familial et soirées à thème. Idéalement situé à deux pas d'un très grand parking gratuit en centre-ville, L'Escapade Gourmande vous accueille tout au long de l'année.

    Photos
    L'Escapade Gourmande - Carpaccio de bœuf aux copeaux de parmesan et à la roquette, assaisonné d'un filet d'huile d'olive, et décoré avec des figues.

    Carpaccio de bœuf aux copeaux de parmesan et à la roquette, assaisonné d'un filet d'huile d'olive, et décoré avec des figues.

    L'Escapade Gourmande - Les ingrédients ont été mélangés avec soin, la pâte a été malaxée, on l'a étalée... Il ne reste plus qu'à la garnir !

    Les ingrédients ont été mélangés avec soin, la pâte a été malaxée, on l'a étalée... Il ne reste plus qu'à la garnir !

    L'Escapade Gourmande - Pommes caramélisées au sucre et au beurre juste avant d'être mises au four, mmm... c'est tout le secret de la délicieuse tarte Tatin !

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    Pommes caramélisées au sucre et au beurre juste avant d'être mises au four, mmm... c'est tout le secret de la délicieuse tarte Tatin !

    Elio's - Aperçu de la 2ème partie de la formule midi 4 en 1.

    Elio's

    4.0(192 reviews)
    27.1 kmHôtel de Ville - Quinconces
    €€€

    Pictures often tell a better story as I've attached. The food quality is excellent. This restaurant…read moreprovides authentic Sardinian food in the heart of Bordeaux. The attached is Buffalo Mozzarella with truffles and exquisite type prosciutto. It was our appetizer but very filling. This restaurant books up quickly so you have to reserve in advance. My only negative is that I don't think they are very family friendly. In person I could not make a reservation (I think the guy saw me with my kids and said he was completely full) but the next day I just called and they seemed more flexible. Also the menu isn't exactly kid friendly. Therefore I am recommending this restaurant for a nice night out with friends or your partner!

    A MUST if you are in Bordeaux and have had enough of eating duck and foie gras... and if, like me,…read moreyou are a veggie, you've probably been having a hard time even finding anything to eat! This place is worth every penny you spend. The location is great, right next to the Grand Théâtre, in a beautiful building. The main seating area is on the first floor : it's all wooden tables, candles, fireplace, shelves stacked with sardinian products... cosy, elegant and trendy at the same time. While you choose, you're offered a plate of delicious olives and charcuterie to munch on as you desperately try to choose amongst the mouth-watering dishes... The evening menu at 29€ is a great deal if you are of the indecisive kind : you get a selection of 4 entrées - of which a GOBSMACKINGLY DELICIOUS baby spinach salad with hazelnuts, basil and olive oil, I could have just had a gigantic bowl of it in lieu and place of a meal - a main course (choice of 2 pasta dishes) and dessert. You'll probably be full by the time you've eaten through the entrées, servings are generous and if several of your party are eating the same dish, it will all come as one portion to share, which is actually really nice (my knee-jerk reaction being :'it's MY food'!) and gives the experience a very festive, earthy feel. Otherwise, for each dish, you have a list of all ingredients and the list is always reassuringly short : it all sounds super fresh, the mix of flavours may sound surprising but are just as surprisingly appealing, it's really a tough call! Standalone dishes are pricey (up to 30€ for a pasta dish) but look truly amazing and again, you won't leave feeling hungry, for sure. And to be honest, my tiramisu was good but I'd definitely splash out on a lobster pasta dish rather than save up space and money for dessert. Service is nothing extraordinary but efficient nonetheless. It might be an idea to book on a thursday/friday or weekend if you want to make sure to get a table. I'm definitely coming back next time I'm back in Bordeaux (and going to Sardinia one day too!).

    Photos
    Elio's - Elio's Ristorante 2

    Elio's Ristorante 2

    Elio's - Outside

    Outside

    Elio's - Devanture d'Elios

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    Devanture d'Elios

    Don Léon - italian - Updated May 2026

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