Nice cozy, low lit romantic atmosphere. My mouth was overwhelmed with so many great dishes. I will…read moredefinitely be back. Thank you, Fabiola and Ivan for your great service

Excellent fresh fatoush salad, very reasonably priced. I will be back to dive deeper into the menu.read more

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We researched and found this place and walked a good 45 minutes to get to it. It seemed like a…read moredecent place. The guy at the front was pleasant and seated us with menus right away. Even though we were looking for Mediterranean/Persian food and this was Israeli food, the menu seemed decent.We waited for what seemed an eternity, but it couldn't have been a full 10 minutes. The person who seemed destined to be our waiter walked by to attend to other customers he was serving multiple times. He didn't even so much as acknowledged or greet us. In all the trips by us he didn't say hello, or offer water. After a few minutes we just got up and left. Now you have to take this in the context of how people welcome customers in Mexico City. The first words are almost always "Bienvenido." There are too many lovely restaurants and people in Mexico City to suffer any kind of "desprecio" for any reason. If a business only wants a certain kind of customer they should let people know so they won't waste their time going there...

Went here after having trouble deciding what to eat. Service was great! Food got to our tables very…read morefast. We sat outside, and it was lovely seeing the sage green color all around us. The food was yummy! We tried a bunch of things, but the cauliflower and hummus were the stand outs! The staff was incredibly helpful and kind. Highly recommend!

My friends and I had dinner here on a Friday night and were able to be seated right away. They have…read moremenus in Spanish and English. I ordered the Lebanese chorizo. My friends ordered hummus, meatballs , tabouli salad and a variety of other dishes. Endless bread was delivered to our tables.

I was a little taco-ed out in Mexico City and craving middle eastern food. This place did NOT…read moredisappoint. I'm Persian and have traveled all over the Middle East. This food was truly identical to what you would find abroad. Fresh, delicious, and located in the heart of historic Mexico City. I didn't see any tourists which was pretty cool. I definitely recommend.

Ordered: Jarra de Café Arabe Chica (MX $75)…read morePan con Queso y Zaatar (MX $120) Pastel de Dátil (MX $100) Aya's take: Being Lebanese myself, I was pleased to hear that there was a Lebanese neighborhood in Mexico City and after hearing about the famous Date Pie aka Pastel de Dátil in a New York Times article, we decided to take a break from Mexican cuisine to try out Al Andalus. We started with the Jarra de Café Arabe which was made just right. It reminded me of Lebanon and gave me that midday caffeine kick I needed. The Pan con Queso y Zaatar was surprisingly not authentic. It was essentially just cheese with dry zaatar on the side. I was expecting it to be baked with half Cheese and half Zaatar. They essentially gave us the zaatar to sprinkle on our own. The Pastel de Dátil was rich, naturally sweet from the dates, and a bit dense. I picked up on other spices like cinnamon, nutmeg, and cardamom which gave it some warmth while the crust was more crunchy and nutty. Good try, overall!

This establishment was walking distance from where I was staying . They accept credit cards. Small…read moreplace with a couple of seats outside and inside. I decided to get a combo plate so I can try a little bit of everything. It came with a meat empanada, a couple grape leave rolls, a side of rice, and baba ganoush. I also had a bebida libanesa sin azúcar - without sugar. It was good but I think it may have tasted better if I were to have eaten there, portions would have been a bit bigger maybe? At least looking at other people's plates.

Some of the Lebanese Plate was good; some wasn't so much. The meat pie was tasty and so was the…read morehummus, but the tabbouleh tasted like it had been sitting out for too long. The pita chips tasted like cardboard. The falafel tasted hard from frying in the grease so much. We also asked for water multiple times without ever getting it.

Delicious middle eastern cuisine. Very authentic! Recommend the chicken Sharma wrap and the Baba…read moredip. We stayed at at airbnb across the street and ate here two nights in a row. You will love it just be prepared to wait a while to get your food. Food is cooked at the sister location and brought over so it may take 45 mins to get food. If you're patient it is worth waiting for.

Nice falafel taco... fresh made... really crisp and must try…read more The owner has family recipe and the food is tasty

The best Lebanese food in cdmx everything so tasty and fresh the ambiance is amazing the service…read moreis 100

The staff seemed nice, but the falafel tasted terrible! I was really hungry, but I honestly had…read moretrouble eating it.

I was visiting in Mexico City this week, I am a huge fan of Middle Eastern food especially…read moreLebanese. I came across this restaurant located in Condesa. The food was delicious and the service very personal, I highly recommended. They also had a very nice Lebanese red wine we enjoyed with our favorite dishes. Don't think about it and make your trip to Arez, you will enjoy it.

Found myself nearby and was craving some good hummus and other typical Arabic dishes. I've eaten…read moremiddle-eastern food everywhere from Detroit to Dubai to Buenos Aires. I can summarize this restaurant: - Food: above average, nothing spectacular. -Staff Service: The waiter was great and attentive, nothing out of the ordinary. - Cashier/likely the owner: grumpy, didn't look like she wanted to be there. Gave me the dirty look because I added 10% of the check in tip, which all the locals told me is fair. Probably was the Lebanese owner. Mexicans can't be that grumpy. -Price: 320 pesos for a buffet, basically about the same price you'd get in the U.S. or the Emirates. All in all, I wouldn't go back because of the price and the grumpy cashier. Este restaurante necesita otro cajero! La mujer que está trabajando como un cajero estaba mala y se va como no quiera trabajar. Creo que es una mujer arabe y tal vez el dueño....No me importa. Los meseros estaban muy amables y sus servicio estuve bien. Los precios son carros, 320 pesos por comida arabe de calidad básica. Si quieres comer aquí, evita el cajero y paga tu mesero directamente.

Used to live very close to here and would come here for the BUFFET (can't remember if it's on the…read moreweekends only). For the buffet they got all kinds of Lebanese entrees: grape leaves, stuffed squash, stuffed cabbage, raw kibbeh, baked kibbeh, tabbouleh, hummus, etc. ALSO, This is a great spot for breakfast if you're visiting Viveros or even Frida Kahlo's house. They got Lebanese inspired eggs served with Lebanese jocoque (strained yogurt), spices, olives and pita bread. It was a very special flavor. The egg cazuela with poblano peppers is very tasty and has a super generous amount of cheese, it's spicy! Huevos divorciados are also a Mexican breakfast classic, served with delicious mashed beans. Coffee is very good. Prices are right, you can get the breakfast dish on its own or you can make it a combo (coffee, juice and fresh fruit included)

The food was fabulous, They accepted our last-minute reservation for a 6:30 PM dinner night with…read morethe website indicating 7PM final reservation but when we walked in the door, they told us that we had to be out by 7 PM and then stood over us waiting for our departure while they were chatting with regulars I'm here I think you're right it's a very fair. No complaints about the food great.

This Lebanese restaurant purports to offer high-end food at a high-end price. I recommend the…read moresampler dish as a good representation of what this restaurant serves. Service was prompt and friendly at the beginning. I specifically enjoyed the opportunity to observe the arrival of elite Mexican society at this restaurant. I liked that the restrooms were very clean. I recommend visiting this restaurant at dinner time to enjoy the theater of being around elite Mexican society. The warm grape leaves and dips were a special treat. I liked the kabobs because the meat was very tender. If these two very minor issues can be promptly addressed, I think this restaurant has the potential to return to its four-star or possibly climb to a five-star rating. I think hygiene of the restaurant can continue to be enhanced with more integrated pest management in the form of glue-based traps as a small black insect crawled across our table--no surprise as I pointed this out to the staff. Also service can be enhanced toward the end, specifically, two of the left-over dishes we requested for take-out were not included when we got home. Since the price was world-class, I did feel obligated to calibrate this restaurant to a three-star rating to take these issues into account as one expects details like these to be handled. Overall, the food is world-class, ambiance can be further enhanced, opening service is world-class, end-service can also be further enhanced.