Traveled over to Washington from Farmville (about 45 min) on Friday night to celebrate our 33rd…read moreAnniversary. We found Biggs French Italian Eatery about 6-9 months ago. Small, quaint, with amazingly delicious cuisine. After sharing a large garden salad, my wife ordered the Bourbon Chicken and I the Steak Diane. We loved it! The service is prompt and attentive. The food is solid and outstanding. We look forward to exploring their menu. Thank you for a great evening!!

The restaurant did not seem well organized during our visit. While we were there for lunch, two…read moreseparate couples got up and left after waiting without being served. The staff was polite, but the service felt scattered and inconsistent. The Blue Crab Bisque was disappointing, as it contained numerous shell fragments. The French onion soup was unusual and not what I expected. The Caesar salad was lacking Parmesan cheese, and after a long wait for the dressing, it arrived tasting nothing like a traditional Caesar dressing. On a positive note, the Hemingway Cubano was quite good and was easily the highlight of the meal. Overall, the experience was mostly underwhelming. While there were a few bright spots, the food quality and service issues made it difficult to justify a return visit.

Like the daily specials. Monday is a shrimp basket with a side of your choice. Service at the bar…read moreis always quick and pleasant.

We stopped in during the week for lunch and were glad we did! My wife opted for the burger and I…read morehad the Danielle and both were very good. I do wish they offered American cheese for the burgers, that would probably have swayed me to ordering the burger myself. Sweet potato tots were good but the waffle fries are excellent. Our server was attentive and the food came out quickly, perfect timing for a mid work week lunch. The restaurant itself is huge, lots of open space which also means the bar space is large with plenty of seating and TVs mounted over the bar. We didn't have any alcoholic beverages but the sweet tea was great. The weekly specials they run are a great value. Will definitely be back!

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

We ate there for lunch today. I had to peel my pork chop because there was so much bread in ng. The…read moremashed potatoes were so cold they looked more like a dry baked potato. The gravy didn't help. It was cold and congealed. We had tried the restaurant once and it wasn't good but we decided to try once again, only to be disappointed again. Fooled once, shame on you. Fooled twice shame on me. I can guarantee there won't be a third time.

Good food friendly service. Popular place. Recommended! Not much of an ambiance. Could use some…read moresprucing up like many of the small eateries in Washington.

Great staff and delicious food, I would go back there daily if I could, the staff is super friendly…read moreand lovable

Simple menu but good quality food. They even serve breakfast. Disappointed no onion rings. Finally…read moretake credit cards. Usual wait time is 5-10 minute. Great specials and burgers. No inside sitting

We had a remarkable experience here…read more It looked really busy but we were able to sit 6 upstairs. Everyone enjoyed their meals but the employees are what put this place to a five star level. Everyone was very friendly and kind. Even waitresses who were tending other tables offered to removed dishes and silverware when they walked by. The walls have fun signs and they keep the tables clean. Really great local restaurant.

Not really water front dining , you can see the Pamlico river however. The food wasn't anything…read morespecial. I had Mahi -Mahi Rueben ... yeah there was nothing Rueben about it I think it may had a teaspoon on sauerkraut on it that's it . The fish was dry . The Bathroom was very clean and the waitress's were attentive

Really don't understand the bad reviews. It's definitely a no-frills kind of place but the food was…read moregreat, with friendly service! Loved the shrimp burger. The prices were also much lower than what I've seen for the area.

I went to down on main st for lunch and was seated in the front window section at a table for two,…read morewhich is against a wall! The waiters cannot SEE YOU! Yes I had to go and ask for SERVICE! DON'T SIT AT THIS TABLE! I was at this restaurant and received excellent service yesterday sitting across the same table I was at today! If restaurant is insistent on using this table they should put a cutout in the wall so customer can be seen by staff!

Gotten a little expensive but so has everything these days. I personally like the flatbread but you…read morecan get anything you want, even a bowl. Always good service. Like the combos. Cookies are excellent. Very consistent food.

Let's start with the outstanding customer service from the time I entered the building. Angie…read moregreeting was so friendly and welcoming. Though out our whole time there, she was friendly, outgoing, and held a great conversation. She introduced us to her manager, Cassandra, who was also friendly and welcoming. They went out of their way to exceed their customers' expectations. I will continue to only come to this subway because they truly know how to treat their customers! The sandwiches were to die for! 11/10 highly recommended going to these ladies ! Thank you again, Angie and Cassandra, for an overall amazing experience. Keep up the amazing work, ladies !

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Beautiful use of an old bank! The chef is a James Beard Nominee!! Good for him!…read more We were in the area for two nights and we ate there both nights. This isn't like us, but it was so good I didn't want to go elsewhere. Everything we ordered was phenomenal! The service was wonderful and it costs what you'd expect for a place like this. The soft shell crab and grits - holy cow!!! That's the best sauce (gravy?) that I've ever tasted! Although the banana pudding wasn't traditional, it was the bomb (sorry, but it's a great way to describe it). If you go, make a reservation or plan to go early or later.

I eat at The Crab shack twice a week and have been for quite some time…read more The food is superb and the staff and cooks are second to none. Somer, one of the managers is always so nice and courteous. All the cooks really go above and beyond for me. I would Highly recommend this place.

First time here. I ordered the she crab soup and jumbo soft crabs, the sides were corn on the cob,…read moreold Bay Fries and hush puppies. I'll start with the She Crab soup. It was like someone took a pail of water and threw it in a pot and added some potatoes and onions. Very little crabmeat. Taste was very bland. Reminded me of dirty dishwater. I order the 2 jumbo soft crabs and I guess they were out of them. Instead of telling me and checking to see if I wanted something else, I received 3 of the smallest soft crabs I have ever eaten. Fries were good but could have have more Old Bay on them. Corn tasted like it came from the same dishwater as the she crab soup. Hush puppies and sweet tea were the best two things about the entire meal. I believe my check came to $40 including a tip. Never once did someone come to check to see how everything was. Everything was served on plastic with paper liners, and you have to clean the table by yourself. The hotel I'm staying in recommended this restaurant and I would not eat there again