I was a bit disappointed when my friends said we were going to a pizzeria for lunch, but I had…read morenever been to Port of Sitges so I tagged along. The port is a good walk from the main part of Sitges, past Balmins Beach and up and down flights of stairs. Pizzeria Del Puerto is not your run-of-the-mill pizzeria. I wouldn't even know it was one without their sign. Pizzeria Del Puerto is more than a t-shirt and swimsuit pizza place. The vibe is nice casual, breezy, linen and cotton. Shorts are obviously fine, especially where we sat in the outdoor covered glass terrace. Think Mediterranean beach ambiance with tablecloths and nice place settings. The lunch menu is pretty extensive and the six of us went with various Migdia Cap de Setmana (lunch weekends) 35€ prix-fixe menu selections. My starter was Ostra Francesa de Claire (4 French oysters, 4€ supp), were fresh and refreshing. Other delicious starters were the Calamars a la Silvilana (fried squid), Amanida de Burrata Fresca (excellent burrata salad) and Musclos al Vapor (steamed mussels). My Entrecôte al Grill amb Samfaina was perfectly grilled and the ratatouille style vegetables tasty. Sorbet de Llimona was a perfect dessert for a 90°F afternoon. Carpaccio de Pinya (pineapple carpaccio) sliced wafer-thin, was also delicious, and Tiramisú was heavenly. Several bottles of wine flowed, and it turned into a 3 hour lunch. Food service was a bit slow, and several times we had to waive the waiter down as we needed more wine and water. Maybe it's just the Spanish pacing way. We weren't in a rush. Amazingly, not a pizza in sight.

Ordered a juice for my 4 year old son and the delivered a squeezed concoction for €6 - are you…read morekidding me? But my son's drink was the best part - as severely watered down as it is. We ordered hummus. This is the second worst hummus I haver ever had. The worst was in a jar. I don't think they even added tahini or garlic. I will by pass the chunky gritty texture... Because the taste is horrid. I believe the is simply mashed chick peas... Can't detect salt either. The pita is just as horrid... Be its nearly impossible to find satisfactory pita in Spain anyway. Better to use barra.

Solid thin crust Neapolitan pizza cooked in a pizza oven. They use great ingredients which really…read morespeak for themselves. They didn't have that burnt crust that I actually like with neo piZza, so if you like it a little charred ask them to keep it on a few more minutes. Overall, if craving non Spanish food, this was a solid option for some tasty 'za. Cash only. Take out available.

Well... Yelp says it's open but it's actually closed. Walked all the way here based on the great…read morereviews. Too bad.

We got two pizzas to go. Make sure you ask them to cut it. Brought this back to hotel room and…read morepaired it with a bottle of wine. I believe these guys are from Italy. Would be interested in trying their pasta if I lived here.

This is the best pizza place in Barcelona!!! The food was delicious and the staff was friendly…read more All of the pizzas are handmade and cooked in a wood fired oven. During our trip, we are here multiple times - it was that good.

This place has great pizza, and an excellent selection of local craft beers. You can get your pizza…read moreas takeaway, but I recommend you take a moment to appreciate the interior design, which is quite original. Only downside is that they do not accept card payments, so keep cash handy.

Being from United States the menu was a little confusing. I got the Margherita pizza which said it…read morewas tomato, mozerella cheese and green olives. I asked for black olives instead. When the pizza came out, the lady looked in the box and took it back to the kitchen and came back out and handed it to me. I opened the box and was very surprised !! It was a cheese pizza with black and green olives on it. The waitress tried to convince me they were black olives. Maybe olives are different in different countries. I also asked about the tomatoes and was told it is tomato sauce not actually tomatoes. So I had a cheese pizza with olives. I end up picking the olives off and just having a cheese pizza. So my experience was not the best. The pizza was ok, nothing spectacular.

Food is excellent . Black pasta with seafood , pasta pomadora …read more Very popular for pizza so we are returning tomorrow. For really good Italian food I would highly recommend Fratelli la Bufala

This was one of my favorite food stops while in Barcelona. My wife and I were craving some good…read morepizza and stumbled upon this place. The inside had a very authentic Italian pizza place feel to it. Our server was super friendly and helped explain the best drink pairings with the pizzas, as well as their most popular dishes. We started off with the garlic bread which was delicious. Then for our pizzas we had the margarita and the mugnanese. The crust on the pizzas was cooked to perfection. Crispy on the outside and doughy and flavorful in the inside. You could tell all of the ingredients were fresh with each bite. They have a red pepper oil that comes on the side with their pizzas which was amazing. I would highly recommend stopping in here if you are looking for some great pizza in downtown Barcelona.

I been in Barcelona for 5 days and I been coming here almost every day, the pizza is the best- the…read morecrust omg, you have to try it. AND there there is the lasagna --- amazing. Service is quick and there are very friendly. If you are in Barcelona you have to come visit this restaurant and try everything

We stopped by on the way to Sagrada Familia. This turned out to be a happy accident because the…read morefood was out of this world amazing. The base of the pizza was perfection. My salad was fresh and delicious and the sangria was the best I've ever tasted. 10/10 recommend! All this food and water plus a duplicate of the cheese pizza order for 25ę

This was truly delicious food--my son got a very tasty pizza, and the rest of us got delicious…read morepasta served in a "basket" of parmesan cheese. [Note: the menu describes some of the pasta fresca as coming in "bags" of pasta. I thought it was a bad translation but they actually look like bags.] Anyway, the desserts were also great (we tried four, they were all delicious) and the service was excellent. They had menus in Italian, Catalan, Spanish, and English and there were lots of vegetarian options. Cloth napkins, too. All in all, quite yummy.

Excellent food. It was so good that we came two days in a row. The pizza mannu is incredibly…read moreflavorful. The kids enjoyed the pizza marinara. The adults also enjoyed the pizza marinara. The roasted garlic slices add another layer of flavor. We first ordered a stuffed pasta. Seeing how hungry my husband looked, the woman helping us recommended another dish with meatballs. It was so amazing that even our kids ate it. The bruschetta was excellent, the tuna pizza was amazing, and the recommended rose wine was chef's kiss. The service was exceptional. We had the same server both days and she was incredible. She made us feel very comfortable. The ambiance was also exceptional. The restaurant felt clean and classy while also feeling homey. We thoroughly enjoyed and recommend this true Italian restaurant.

Looking for something to take back to our AirBnB after a long day, our daughter wanted pizza and…read morethis one was close and for take away. We only waited about 20 minutes and it was still warm when we got to our place. We ordered the Diavola pizza for 4, and enjoyed every bite. The tomato sauce is fresh and bright. The pepperoni may be some of the best I've had. The crust was perfectly baked with a crunchy outside airy and chewy inside. We are happy with the half of pizza we have left for another meal.

Meh. I came here because of the reviews and I was expecting something awesome. Instead, I got a…read moremediocre slice of reheated pizza. While I understand that reheated pizza is an art form in New York, the best places serve up a slice nearly indistinguishable from the fresh stuff. Where Pizza Circus fails is that the reheated pizza comes to you on dry, flavorless crust. Seriously, you bite into it and it shatters apart into particle board. If you're in a hurry and pizza is your jam, Pizza Circus may fit the bill. But I was disappointed in my diavola slices. (Maybe the fresh pizzas are better?) Why not get a fast, fresh, custom pizza in the same amount of time at Pizzeria Da Nanni? (It's not too far away.)