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    Domibellique

    4.3 (3 reviews)
    ModerateSteakhouses, Burgers, Desserts
    Closed 8:30 pm - 12:00 am (Next day)

    Domibellique Photos

    DOMIBELLIQUE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Domibellique

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    8 years ago

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    Meat House - My husband's Australian ribeye which he loved.

    Meat House

    4.3(14 reviews)
    1.8 km
    €€

    Although we were the only two (over 60 year old) American couples to dine once the restaurant…read moreopened this past Sunday night, we were shown a table upstairs. There were empty tables downstairs and the restroom was also downstairs. The menu was only in Italian but we were able to figure out what we wanted. The ladies ordered tenderloin, one medium and one medium rare. When it came out, the meat was a little undercooked and not as warm in the plate. We asked our waiter if they could be taken back to cook a little longer and he was able to get that done. The meat for the 4 of us was delicious, warm, and well seasoned. A basket of crusty bread was taken to our table. I asked twice for butter and had to wait awhile for it but it was worth the wait. The restaurant was decorated with a modern flair. We are not wine drinkers but there is a good assortment of wines there. In America, we are used to good service from waitstaff at higher end restaurants like this. In Italy, it's different. Tipping is usually not done unless the diner feels well taken care of. Although we had to wait for a few items, the meat was worth the visit. Surprised that my review is the only one in the last few years. Not many know of this place unless they use Yelp.

    Service is amazing! Food is good, burgers are rare so if you like your burger well down you need to…read moretell them. Place is very clean and you can order meats and other stuff to go from their service station.

    Photos
    Meat House - The Meat cooler with a variety of meat.

    The Meat cooler with a variety of meat.

    Meat House - My tenderloin once it came back and was now medium rare and to my liking.

    My tenderloin once it came back and was now medium rare and to my liking.

    Meat House - Assortment of Italian wine downstairs

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    Assortment of Italian wine downstairs

    86Bistró - Lemon and chocolate

    86Bistró

    4.8(37 reviews)
    41.8 km

    This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

    The garden sitting of 86Bistro above the street is beautiful and peaceful…read more Excellent food and experience. We really enjoyed this restaurant, the best dinner in Italy. The fried octopus appetizer was very good My wife's sea bass and my seared tuna were excellent The staff here were friendly and really appreciated their recommendations on wine. They have a good Italian wine list and knowledge of the wine. Highly recommend 86Bistro.

    Photos
    86Bistró - Inside

    Inside

    86Bistró
    86Bistró - Seabass with mussels, mashed potatoes, and spinach

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    Seabass with mussels, mashed potatoes, and spinach

    Domibellique - steak - Updated May 2026

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