I ordered a cheesecake and it was delicious. The service is not that great as we had to get the…read morewaiter to order our food and when you finished, you had to go to the register to pay. The atmosphere was comparable to all the other restaurants in the area.

To preface, this review is 100% based on the phone service and the food delivered to my room at the…read moreArmy Lodge, due to COVID quarantine required after arriving in country. So, the good... English, they're on base so they obviously deal in dollars, not Euros. Extremely extensive menu! They include a free bottle of really cheap wine with your order. They deliver. The bad... The person who answers the phone to take your order has a really thick accent, and he's just not that proficient with his duties. Every single time I call and try to order it takes him two or three attempts at punching in my credit card #. On more than one occasion, items I ordered were omitted. On another occasion, it wasn't forgotten, but they supposedly forgot to charge me for it, resulting in me paying in cash at the door. I know this is pure speculation, but the thought crossed my mind that this was an employee scam. An attempt to pocket some extra cash. Even after asking on several occasions for paper plates and napkins they were ignored. Almost as if they know those in quarantine are at their mercy and really have few other choices, so why bother going the extra mile? In summation, the food quality is hit or miss. A few items, e.g., the chicken cordon blue = really good! Pizza isn't bad. Spaghetti? Pretty dry! Food hack tip... order their cheese soup and then pour it on the spaghetti, mix thoroughly. You'll thank me later. Once out of quarantine, will we try them in person? Probably, that will be the final determining opinion. Cheers!

I was told this was the best burger in town. I like all the options, there are some really…read moredelicious sounding custom burgers. I did. enjoy my choice as the flavors worked well together, however the bun was not great. That is such a key part of a perfect burger, and this one was disappointing. Maybe if it had sent been so hyped up as the best, I might have been more impressed. My husband ordered a burger he was excited to try and was given the wrong thing, he ate it and didn't say anything but he was bummed as it was not his first choice of toppings. It's a nice location, especially to bike to.

Do you like rooting for the "little guy"? Yeah? Me too! That's why I'm all in on this one-man-show…read more I mean, the "Rudies" of the world need us, don't they? I think so... and this burger stand has everything going for itself except the customers. Damn COVID! An awesome and unique menu with items such as the "Wild Boar Burger," sweet potato fries, and an amazing "Blue Burger." Seriously... this guy knows how to knock out a tasty burger, I'm just not sure why they're called "Graveyard Burgers," when they're not open during the the graveyard shift? Nevertheless, if you've never? You should. And if you have? You know. Cheers!

Traditional dishes done superbly using ingredients sourced from the property, including meats and…read morecheeses. The surrounding gardens are lush with fresh flowers, organic foods in the shops, and plenty of fresh options to enjoy for any tastes. Absolutely fantastic!

Café Bohne ~ a warning not to try and change your mind from ordering a la carte to the breakfast…read morebuffet, they won't let you. Started off with eggs and brotchen, then decided I had enough appetite to take on some yogurt and a croissant. Couldn't switch to the buffet, was told it was "against the law". Eh?

Nice server, very accommodating getting us a table without a reservation…read more Schnitzel was FANTASTIC! And, of course, outstanding beer!

Excellent local eatery. Noted for wine…read moreOrdered the crepe pancakes-vegetarian-absolutely delicious. All the food was great Service great Local and historic Very small venue

Excellent meal. 5 star food. Took one star off for the service, which was ok but not outstanding…read more This restaurant is tucked back behind Clay Kaserne in a compound that also contains a butcher, organic grocery store, cafe, and bakery. Main courses are typical German fare, and they also have burgers. Desserts are very good as well - recommend saving some room! Parking is easy at the Domäne, as it's set pretty far out from the city. Highly recommend this place for a date night or special occasion since it is a little pricey.

I came across this little Market square since its location is literally right around the corner of…read morethe Army base. I am soo impressed with this area. It houses a farm, market, restaurant, and bakery. In the market, you can handpick the eggs that was produced by their local chickens and place it in your own egg carton. The milk is pausterized from their own cows. Their cheeses, produce, bread, and pastries are all made in house from whatever is grown and/or from what their animals produce. It may not be a big deal to the locals here but I live in Southern California. Its pretty much unheard of. It gives me a newfound definition of "Farmers Market".

Came here for a quick lunch with the wife. We ordered the grilled chicken and the Pork Fillet…read more(daily special). The food and drinks both took a bit to come out, however when delivered, the drinks were ice cold and the food was freshly made. Portion sizes and presentation was top notch. It was pretty to look at and we had so much food that we couldnt finish it. The pork fillet was soft, juicy and flavorful, but the chicken needed a bit more seasoning. For the two dishes with two drinks, bill was 40 euros. In our opinion, it was a bit too pricey for lunch and the chicken could have been more flavorful, but for dinner it would be good.

One of the loveliest restaurants I've been to in my travels across U.S. & Europe. The time of year…read moreis September, it's my first week here, hardly jacket weather and the estate is green with flowers a bloom. Unfortunately it was raining tonight so I couldn't wander around too far but I enjoyed the glistening of the water making everything look fresh. I arrived to find the staff speaks very limited English, which was refreshing to finally find a place that I felt was really German. I know a few polite words but used "sign language" to get me though asking for a menu, asking for a recommendation, etc. My waitress knew just enough English to get my drift. She recommended Boeuf Bourguignon (BB) as a tasty choice and I was more than pleased with her recommendation and accepted. Then comes the wine. I asked for a pairing (but obviously not in those words) and then comes over the waiter/sommelier. He gave me three choices but not just in words...here's where the FIRST surprise and delight comes...he brought three unopened bottles, three wine glasses and poured about three sips of wine into each glass for a tasting. Now picture, I have three bottles of wine and 3 tasting glasses on the table, then comes the bread basket and butter followed by a chef's portion appetizer of roast beef. Man...I could have made a meal right there and hadn't yet spent a dime! As I savored my wine tastings, I looked around the warm dining room to see what appeared to be locals enjoying dinner. Each table with one lit tapered candle giving the room a pleasant glow. I chose the Bordeaux. SECOND surprise and delight was the size of the pour...a large size wine glass and a pour equal to at least two in the U.S. You know how fancy restaurants only fill your glass a 1/3 of the way and you're left thinking...uh...where's the rest...NOT HERE. Your eyes pop when you see the amount of wine you are poured. Wine & Bread on table...here comes my entree...I can't wait to sink my teeth into the beef! My BB was delicately served formal style with two spoons. The beef placed then the carrot, then the potato, then the broccoli, then cauliflower, then a unique twist of fried noodle. My words can't describe the intense flavors coupled with the Bordeaux....succulent! Let the eating commence. About mid meal I decide I better ask about dessert so that I know how much room to save! I say "Strudel" with my best German (yeah right, I'm Texan) accent. She gives me a menu (in German), I pronounce "I can't read German" using "sign language" to point to my eyes then the menu (I must look so stupid) then she patiently tries to explain my choices. One being something that sounds like she is saying "ball of grease". I tell her three times, I don't understand so she leaves to ask for help. While she is gone, I'm at the table trying to sound out her words and just keep softly repeating "ball of grease" to myself. So she comes back to tell me it is a German donut. Ah...perfect...I want the BALL OF GREASE (ala State Fair style?) but I ask for it to be held for at least 15 minutes so I can try to digest some of my food to make room. Uhggg. I go for a short walk in the rain around the grounds to cool off and digest and return about 15 minutes later. I still have a full glass of wine so I sit and relax, not rushing them to bring ANY MORE FOOD! THIRD surprise was the delivery of a chef's sampling of five sweets in small paper cups. OMG....does it get any better? Now I'm 1/2 regretting ordering dessert. I try to savor each bite of yumminess with a sip of wine to enhance the flavor. I save a few pieces to bring home and then ask for my dessert. Out comes the ball of grease...which is actually a medium dense cake ball paired with vanilla ice cream on top of fresh sautéed plums in plum sauce. I ate 1/2 the cake a few pieces of plums and called it QUITS. I am tapped out! I ask for the check. FOURTH surprise. Each glass of wine was only 6 euro...so cheap. Total meal was 45 euro. (19 euro entree) Expensive but a darn great value and one of the best meals I've had in Europe. TIP: 10% tip is customary...different from the 20% I am used to giving and a difficult adjustment thus far. Only one thing was missing...my man...he's home. It's 7pm here so it's still working hours for him in Texas. He is why I have such a fondness for BB. Oh yeah, one more thing...He and I often share one order of BB. Here the portion size is sharing appropriate if you are not starving, this allows you room for all the extras. I hope you enjoyed reading my review as much as I enjoyed Domäne Mechtildshausen. I will make this restaurant a go to spot for anyone that comes to visit me in Wiesbaden.

Always a good spot for a family or co-worker meal…read more CASH ONLY!! Huge variety of schnitzels as you'd expect with the name. The staff is always fun and friendly and speaks English to complement their English menu. Traditional German interior decor, lots of wood.

Way too overpriced. €25 for schnitzel is highway robbery. Have had better and much cheaper…read moreschnitzels in other places. Tourist trap.

Wanting try a new Greek restaurant, I tried this "neighbor" place. Plenty of seating inside and…read moreout. Staff speaks English if your German is not good. Food is average. I found it a bit bland. God option if you don't want to drive into the city of Mainz or Wiesbaden.

Have been regular customers for over 5 years and this restaurant is still one of our favorites. The…read moreowners and Greek food are both equally wonderful. It's a great little place with both indoor and covered patio seating tucked back in a neighborhood and there's guaranteed to be something on the menu for everyone. Never tried anything here that wasn't totally delicious. If you're a meat lover highly recommend the Akropolis Platter. If you've never been here you should definitely go!