We had the fragola (strawberry), pistachio, and mascarpone al cafe con cioccolato (espresso with…read morechocolate chips) flavors and they were outstanding. Truly delightful ice cream.

While wandering around the very civilised town of Lazise, nestling on the shores of Lake Garda, you…read morewill come across a small harbour. Along the side of this harbour are the most picturesque row of cafes and shops that you could ever want to see. Interestingly, if the day is warm, there will be one shop that has a large crowd outside it - La Cremeria di Lazise. Essentially an ice-cream shop, however the variety and quality are exceptional. Definitely worth a visit - and my tip is chocolate!

best gelato and various selection of taste in town, sometimes you have to wait, but it's worth i…read morepromise it

Had a gelato almost every single day I was in Italy and this was one of the top ones! Dark…read morechocolate sorbet is my go to flavor and it did not disappoint here. The nota nera (dark chocolate cream with raspberry sorbet) was also delicious, as was the yogurt with berries flavor. Small shop with no seating inside and is located on a busier street, so we took our gelato to a nearby piazza to enjoy it there. Server allowed us to sample a flavor or two before ordering which is always appreciated!

A trendy gelato spot amongst tourists. They got all the classics flavors as well as more modern…read moreones. We went with the Stracietella and Pistachio in an edible cup and did enjoy them. They weren't bad by any means but I'd say there are better spots in the city. Their thin cookie was good though.

Best gelato ever! The owners have a wonderful family rich in the history of this old historical…read moretown. Won best Fior di Latte ice cream in the world for 2014. Fior di latte - Italian for flower of milk (or just plain vanilla to us Americans); add a scoop of their wild strawberry, sorbetto fragola selvaggio (when in season) my favorite!!! Their pistachio is outstanding (a number one seller) far exceeded my husbands expectations (his favorite overall). Stracciatella and mango should not be missed either. Needless to say we tasted many flavors, all excellent), stopping by once, sometimes twice a day, several days in a row. Don't miss out on Gelateria Loggetta -- say hello to Nicòlo who runs his family Gelateria!

Absolutely worth a stop. Beautiful presentation with all gelato sitting in vats not out on display…read more Prices are very fair as well. Highly recommend trying the sbrisolona gelato if they have it - it's a delicious creamy icecream with biscuit pieces rippled throughout. They also have a nice selection of sorbet!

It's a build your own yogurt place, lots of choices, Nice service that spoke English and yummy…read moreyogurt and toppings.

Cane on a busy saturday night but the store was empty. The girl working was kind and even gave us…read morefood place recommendations! pistachio & chocolate was great

From the owner: Dalla super-premiata Pasticceria del Carcere di Padova i gelati a chilometri zero con le materie…read moreprime del territorio padovano

Probably the best gelato I have tried in Italy. They have great flavors that change daily. The…read moreflavor is rich and lingers in your mouth. Love the fact this it is so bright, white and spotless. The staff is super kind, friendly and helpful. I have to recommend the dark chocolate flavor for the chocolate lovers. It is heavenly!!! Loved their coffee flavor with the small chocolate chips inside. Do get their freshly whipped whip cream on top. They also make crepes and they smelled so inviting. Unfortunately didn't get a chance to try them on this trip. Visited them twice on one week and they are amazing!!! Until next trip. Arivedercci!!

Amazing ice creams, great location, great staff... the crepes looks good, but I didn't tried... the…read morechocolate Ice cream is great. Is one of the best chocolate ice cream ever. Also I tried the chocolata calda, is Amazing but not the greatest.

Until our trip to Emilia-Romagna, we had grown accustomed to thinking that Grom - opened in New…read moreYork several years ago - was an appropriate standard bearer. No more. In our two weeks traveling through northern Italy (sadly excluding Florence), we had an awful lot of gelato (and all better than Grom), but La Romana was arguably the best we came (well... more like stumbled) across. The peach granita in particular was chock full of small chunks of peach and huge fresh fruit flavor. Pistachio was probably among the very best I have ever had too.

Holy wow guys. This gelateria is LEGIT. Our group roadtripped all over the region and tried over a…read moredozen gelaterie in Florence, Bologna, and Ravenna, and the unanimous agreement from our group at the end of the trip was that La Romana in Ferrara was THE BEST. It was so good we drove back to Ferrara a second day just to have more. Every gelato flavor we had was creamy, delicious, intense, a "real" color, and legit in every way. My favourite flavors were the chocolate with cherries and chocolate cookie crumbles, and the mascarpone+coffee. Note that you can get a brioche with 3 scoops of gelato in it + two types of whipped cream, all for $3.50. Why wouldn't you?! However, the winner by far were not the gelati but the granite. A granita is like a slushy - sometimes they're made with syrup (like a coke slurpee), but the best are made with fruit. And La Romana's peach granita was basically smushed up super-ripe peaches frozen to slushie consistency. Nothing but fruit. Beyond amazing on a hot day, especially if you love peaches We kept ordering 16-oz Larges, killing them, and then ordering more immediately. Over the course of the two days my conservative estimate is that we must have consumed about 4 liters / 1 gallon of peach granita. Man, I would go back right this second if I could. *sigh* Ferrarese, you are lucky folk.