This is shellfish heaven! We had chilly prawns, whelks and…read moremuscles, followed by 12 oysters. If you have any taste buds at all this place will tickle every one of them. The knowledge of what's sold is second to none, it was an absolute pleasure to stand and chat with somebody who almost knew the oysters by name. We'll be visiting every day while we're here. I couldn't recommend this place highly enough.

This place is amazing, I shop here at least once a week. Neil and son Jack are friendly,…read moreknowledgable and skilled. Fish is mostly local and caught from small 1 or 2 man boats with nets - no factory ships or beam fishing so you can eat from here with a clear conscience. Not to mention the prices: it's the most incredible value. I regularly buy a good size plaice for about a pound. Go here. Support you local fish man. You won't regret it.

Great falafel - not much more to say! Made to order with a variety of veg and sauces to choose…read morefrom. Great way to start a day exploring Brick Lane.

I meant to stop in here for a quick bite to sample the food on our way to Mooshies. It ended up…read morebeing one of the tastiest treats during our entire trip to London. A permanent fixture located in the hip Boxpark Shoreditch area. It's kind of like the container park in Las Vegas, except with great weather and 99% less douchy. They're open 7 days a week for your doner fix, or as an invitation to introduce you to the delicious Vegan version of a classic Turkish food. Think of a falafel wrap, but with Seitan instead of chickpea balls. It was so good that my babygirl who normally is quite indifferent towards middle eastern food, gobbled up more than her fair share of the wrap. I was quite proud of that girl! Don't forget to ask for a side of hot sauce. Very friendly service and the wrap came out at lighting speed despite being fairly busy. They DO NOT skimp on the filling here. That bad boy was quite girthy! It was also fairly reasonably priced @ £7.95 or so. In addition to the doner, they serve some sort of pizza and some salads. Although honestly, what more do you need than a Vegan doner wrap and a cold beer? (Brewdogs is just down the street)

Ate here twice while in London. Got the Nordic burger the first time as the lady taking orders…read moresuggested it. It was absolutely amazing actually, and I think the bun might have been the best part, and that's taking nothing away from the rest of it. Came back the next day and ordered the elk burger and it was one huge gooey, delicious mess of a burger with sauce all over. Just amazingly great!

While I was studying abroad at the University of Sussex, I had a hard time finding decent food…read morearound, especially hamburgers. I would go to a pub and order a burger, but it was dry and difficult to eat. Towards the end of my program, I came across this food stand in Churchill square. This place had the BEST burger in Brighton. I usually ordered two patties with grilled onions and cheese. The meat was very juicy and flavorful and the sauteed onions were cooked perfectly. The best part was that they had condiments laying out for you to freely use. One of them was this thousand island sauce, similar to the In-n-Out sauce here in the States. I purposely came all the way out from school to come to eat here on my very last day and if I am ever in London again, I would take that 1.5hr train ride just to grab another one of these burgers.

As a former vegetarian who still can't eat four-legged animals, I find it odd to admit Wolfie's…read moresmells great. Whenever I leave Churchill Square and walk past this little kiosk, I get a whiff of deliciousness that I'm sure is coming from frying hotdogs and hamburgers. Maybe it smells like summer and that's the draw. There's always a long line, so carnivorous folk must find the smell matches the taste. Burgers and hot dogs are quite cheap here, and served up quickly. I usually just stick with a can of pop (only 50p!), but the other items are £2 hot dogs, beef burgers and £3.50 cheeseburgers. A small menu, but it's what Wolfies does best.

Lovely porchetta sandwich!…read more After strolling the lanes of the bustling Borough Market, we were enticed by the sights and smells of Roast to go. There are so many different things to try at this market that we only got a porchetta sandwich, but it was delicious! Piping hot, juicy, flavorful, and fresh! Would surely recommend!

Roast is a popular stand at London's Borough Market with lots of modern takes on classic British…read morefare, but by far the biggest seller is the roast pork sandwich. This ended up being the first thing I ate after my redeye (washed down with Turkish coffee and hard cider, clearly I know how to treat my body right). The line can be long, but it moves swiftly. Service is impatient so act fast. The pork sandwich itself is mildly overrated; I found too much of the meat to be fatty, and too much of the skin to be tough and stringy. But there were some very lovely and juicy bites in there, and the apple sauce is a nice touch. Worth a try, though I'd get someone to split it with you as it's quite hefty.

I paid 39 pounds for 3 meals to go. They packed all 3 meals into 1 bag. I took a few steps, the bag…read moreripped, and all 3 meals spilled all over the floor. I went back and explained what happened,and they charged me full price for the replacement meals. I told them that this seemed wrong because they packed the meals. They said the best they could was was offer free fries or a free drink

Mmm definitely the best falafel I've ever had! Thinking about it makes my taste buds water. Came…read morehere yesterday while exploring the market and stumbled onto a free sample. It was delectable! Ended up getting the pita. So pillowy soft bread, crispy outside but tender inside falafel, and the sauces and veggies all kicked it up a notch! Really can't say how good it was, you should definitely check it out for yourself if you're in the area.

I went to this stall at Street Feast in Dalston. Yummyyyyy! I had the jerk fries which were great…read more They had a jerk seasoning salt on top and the portion was ENORMOUS. I ate the lot =] My boyfriend had the chicken wings which he also loved and got 10 wings for £5. They have fun sauces which you can add including a very hot jerk sauce and pickled chilies. I'd love to go back and try some more dishes!

Being caribbean, I was extremely impressed with how authentic WMCJ's food was! The jerk chicken was…read moreflavourful and grilled to perfection whilst the rice and peas and mango chutney sides were fantastic accompaniments. I also ordered a portion of their spicy sweet chilli wings which were deliciously crispy and golden. The portions were gratuitous and was more than enough eating for me with a few wings to spare. If you're around the area I would truly recommend stopping by as you will most definitely be impressed! Who said White Men Can't Jerk!

Quick stop for a cup of coffee at this Colicci Cafe. Long lines but the efficient staff had it…read moremoving well. Paid about $4.00 for the 12oz cup and took my first sip which was suprisingly luke warm on the frigid day. I was thirsty so consumed it anyways. They offered small sandwiches, waffles, ice cream and pastry. These cafes are located in every park in the tourist area including St James Park and Green Park.

Visited Colicci in Chiswick House and Gardens. I really enjoyed my chai latte that I had and was…read morepleased to see they had a lot to offer on the menu. It would be a nice place to have lunch while also enjoying the gardens.

Only a Philly native is going to know if a copy of the famous Philly Cheesesteak is up to scratch…read moreagainst the original. Now, don't be fooled into comparing this London incarnation to the 2 famous Philly Cheesesteak venues because those 2 spots are tourist traps. You want to compare this to the 'hood joints where you get your sammiches & these guys are well up to scratch!! The meat is in abundance & while I'm not so sure these are authentic Amoroso rolls, they are pretty darn close. Things your cheesesteak should be...Cooked using water - yup, oil is not used in the hoody versions; have a mouth-watering smell of flavour when you unwrap it. Hot, flavourful; meat, cheese and onions should become one unit of deliciousness. These are defo delicious but didn't have the steam aroma when I unwrapped it & they're cooked using oil but were not greasy - thank goodness. Original cheesesteaks may be cooked with mushrooms or hots and the ketchup and/or mustard are added before the meat goes onto the roll. These guys don't offer those varieties but I assure you, these are darn good versions of my beloved Philly Original. I noticed they're offering the Philly pork sandwich so I'll be back to sample that too. Well done guys, very well done! P.S. If in the future you can master the Philly Cheesesteak Hoagie, you'll get an instant 5 Star review.

As an American ex-pat, I'm usually pretty up on all things American in London. A taste of home is…read morealways welcome, and as I spend hours and hours watching Food Network, it's often on my mind. So I was quite surprised when I saw Liberty Cheesesteak in the listing of places at the Yelp Red event. Immediately I started Googling and found out that a) they looked like some tasty cheesesteaks and b) that I wasn't going to be able to try it until at the Yelp event. My other half was able to try it out though before the event and was suitably impressed. I was so excited to try and eagerly went for my cheesesteak taster and thought, meh. It's fine but a bit dry or something. My husband though insisted it was just because of the making-ahead-bulk-nature of trying to feed eleventy million hungry Yelpers at once and that it was better fresh. So today I hopped on a bus at lunchtime to go to the Mayfair Market at Brown Hart Gardens. Never had been there before and I was impressed with the location - up a flight of stairs, but loads and loads of seating and generally relaxed, with a handful of food choices. Of course for me there was no choice, just meeeeaaaattttt. I found the tiny stand and determined that no one was queuing to order, and eagerly placed my order for a half with onions and cheese whiz. There were about 10 orders ahead of me but the line cleared quickly and I soon had my sandwich. There was a small mix up and I ended up with a whole instead of a half. Such mistakes are fine by me! I was rewarded for my persistence. The meat was well seasoned with a nice peppery taste, and the Italian roll soft but chewy in a nice way. The onions were soft but not sweet, and the whiz was savoury and salty and unhealthy tasting, just like I wanted. 2 tiny niggles were that I had a couple of pieces of meat that could have been trimmed a bit better - but I'm a complete fuss pot and no one else would probably notice. And I would have liked more cheese. But I always want more cheese, and I'm sure if I asked for heavy on the cheese next time that I wouldn't be denied. Definitely better than the cheesesteak I had in Philadelphia from Geno's. Now to just figure out how to follow them around and be a cheesesteak groupie without seeming like a weirdo...

The French Revolution has the tiniest kitchen on campus, but by far produces the absolute best…read morefood. The managers/chefs Arnold and Julie pride themselves on the authentic crepes, galettes, hot chocolates and coffees. I worked there for a few days when they were very busy last summer, and I never managed to get my espresso making quite up to their particular standards! All produce is carefully sourced, all organic and much home grown. The crepes are truly delicious, although at the higher end of the budget at up to £6 if you add extra ingredients/toppings. But seriously, the *only* place for decent food on campus. Sadly The Coffee Workshop Creperie struggles to make enough money as the university wont advertise it at all. In fact, this is its third year in operation and it's unlikely to be open for much longer, as the university wants control over all of its cafes - so look forward to further homogenised *choice* on campus. If you get a chance to go to this place please do - if enough people know about it and use it then hopefully the university management can't shut it down!!

What?! French Revolution creperie on campus? Why did no-one tell me? Next to this place, IDS cafe…read morepales into insignificance (sorry guys!). The Coffee Workshop is definitely my new top campus eatery- with an amazing menu of galettes, crepes, sandwiches and salads, they offer everything I could ever want from a cafe! I'm actually sort of worried, as it's just across the road form my building...what's to stop me popping over every lunch time??! Will power, you say? No chance. Crepes are my absolute favourite. The galettes (savoury crepes) are made with wholemeal flour and fillings include cheese, mushrooms, spinach, caramelised onion, goats cheese, chicken, salmon...the list goes on, the choices are pretty much infinite! I sampled the 'Scallop special', which contained cheese, spinach, tomatoes and scallops. It cost £5, which is on the higher end of what you expect to pay for campus food, but it was massive, incredibly filling and delicious! Prices generally range from £3.50-£5. The sweet crepes also look delicious- they do all the usual suspects...lemon and sugar, nutella, maple syrup etc. As well as all this pancakey goodness, you can order other breakfast items such as French toast, waffles and eggs on toast. I'm gushing, I know I am. I'm just too excited about this discovery...campus dining revolutionized! My only complaint is that I left smelling like a giant pancake- the ventilation could definitely be improved!