I'm giving it 3 stars because, the Cuban coffee was not made to order. The coffee was already there…read moreand mixed with milk. The pastries were barely warm. The service was TERRIBLE. The girl working the desk didn't greet us, wasn't friendly and had iPods in her ears. She was absolutely awful.

Yummy cuban food! Lots of pastries on display and lots of menu items to choose from. The service…read morewas very fast. I recommend checking it out :)

on vacation in punta gorda for the week had breakfast on the…read moresecond day have had breakfast 4 days in a row now western omelet is really great staff is wonderful and friendly and sometimes the cooks sing karaoke while cooking atmosphere is great seems like it's also full of regulars and they know everyone's name

outstanding irish benedict, amongst many excellent choices, and superb service!!…read more a great way to start the day!!

Not our favorite PG restaurant. Will give it another try…read morethough. Average food experience compared to other restaurants.

To wrap up our Father's Day getaway, the wife once again reminded me why she's the CEO of vacation…read moreplanning. She found Leroy's Southern Kitchen & Bar in Punta Gorda, and let me tell you this place isn't a restaurant it's a whole Saturday night experience! I walked in thinking there had to be a festival, birthday party, or somebody famous in town. Nope! That's just how they roll every Saturday. Live music, people dancing, everyone smiling I started wondering if they slipped happiness into the sweet tea. Now the wife ordered the Nevermind Pressed Burger with extra cheese and black coffee steak sauce. NEVERMIND?? More like Never mind my diet! One bite then another then another and suddenly her plate looked like the dishwasher had already been there. The burger was cooked perfectly, juicy, cheesy, and that steak sauce should be illegal in at least 12 states. Meanwhile, I ordered the 10 oz. Skirt Steak with jasmine rice, carrots, green onions, and their house made Asian marinade. Listen whoever made that sauce I need the recipe, your autograph, and your retirement plan. I was this close to asking for a to go cup so I could pour it on my cereal tomorrow morning. Mama mia that steak disappeared faster than my paycheck after my wife says, Let's just stop at one more store. Then dessert happened. We saw our neighbors order the homemade Banana Nilla Pudding special. My wife looked at me with that look that says, We're getting one. Fellas you already know that's not a suggestion. Well she got one. I got exactly three bites. THREE! ‍ By the time I looked back, the jar was cleaner than the windows at a car wash. Dear Lord now I understand why my doctor keeps telling me to watch my sugar. That pudding almost had me scheduling my next A1C appointment from the table. The live band had me singing songs from back in the day don't ask which ones. Some of y'all are detectives and I'm not giving away my age! And a huge shout-out to Athena! She knew that menu like she wrote it herself. Friendly, funny, attentive she made us feel like regulars even though it was our first visit. So thank you, Uncle Leroy! Between the food, the music, the atmosphere, and my wife stealing 97% of the dessert, this was the perfect way to end an unforgettable Father's Day getaway. Five stars. Come hungry leave happy and if you order the Banana Nilla Pudding, order TWO. One for your wife and one that you hide under the table. Trust me.

Wow. Perfect in every single street taco way. They are not cash only. They are actually located…read morenext to Rita's on the opposite side of Tamiami.

5-star tacos without a doubt!!! Do yourself a favor and get the campechano tacos with salsa verde…read more You won't regret it. I do have to say the horchata was just ok, but looking forward to giving it another try. Important to note they take credit cards, and have some tables to enjoy your food outside.

Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

This is a popular local spot, and it was definitely busy when we visited. Our table was clean, but…read morethe floors were noticeably dirty. Every time our kids dropped their crayons, we jokingly told them, "You snooze, you lose," because we didn't want them picking anything up off the floor. Our waitress was very kind and patient, but we barely saw her throughout the meal. The service could definitely be more attentive. We also waited quite a while for our check, and by then our kids were getting pretty impatient. The kids' mac and cheese looked just like Kraft mac and cheese. The kids enjoyed it, but it's probably not something we'd order again since it's easy to make at home. The oysters were delicious, and I also really enjoyed the fried shrimp basket. I wasn't a fan of the radish sauce, but the coleslaw was excellent. My husband ordered the whole fried fish basket. Unfortunately, it was served without any utensils, so we had to wait until we could flag down another waitress to ask for some because we couldn't find our server. The fish also would have been easier to eat if it had been cut or partially filleted, as the crispy coating fell off the fish when trying to eat it, making it less appetizing. Overall, the food had some highlights, especially the oysters and fried shrimp, but cleaner floors and more attentive service would have made the experience much better.

We have been going there for wings when it was Porky's. The new place is much nicer. But last…read moreThursday everything change, we have never seen wings that small. I look like the wings came from baby chicken. I guess we need to find another wings joint.

Alright so it was a BUSY night - and that being said it really comes down to scheduling or…read moremanagement. Our service was taken care of by Amber - and she did the best that she could - timing was a little off, but during observation the delay on drinks was due to the bars priority list. Overall I will go back, but I recommend if you go here - let it be known probably who you are, how you may treat people, and how you'll tip. Basically be daytime friends. Good bar but I don't think they're used to having that amount of people as we did tonight

We had fish tacos and a steak burrito. Both tasted fantastic. It was a little pricey ($31 for…read morethe two of us), but the meal was fantastic. The service was also so very friendly. It seemed like a family run business with a lot of close ties to the community.

This was a favorite of ours Then A new owner, higher prices, foods quality declined. Staff not…read morefriendly. Price board a sloppy mess

This was our favorite Harbor Yard meal during our Sunseeker stay! We met my aunt & her husband who…read morelive here in Punta Gorda for lunch. We were visiting from Vegas for a family reunion. My aunt wanted to try the Lobster Roll from Kinderhook but my husband and I wanted to try the Poke bowls. The food court was perfect bc everyone could get what they wanted. When we approached the counter the cashier greeted us with a smile and immediately took out order. She kindly answered my questions about subbing the rice in the poke bowls for greens or a lettuce & she was kind enough to offer to double up on my veggies. I was so grateful! My husband got his like normal which is served over rice. Service was great! Both our bowls were big, colorful, and delicious! The tuna & seaweed were very fresh which will totally make or break whether it was good or not. Both were fresh and tasty. The edamame, cucumber, carrot and radish slices were too. I got mine without the spicy mayo but my husband enjoyed it on his. We would definitely eat here again of we ever stay @ Sunseeker.

This restaurant is located in The Sunseeker food court area. The menu is very limited, as are most…read moreof the restaurants in this location. I ordered the pork potstickers, which are cooked to order. There were 4 potstickers with a dipping sauce which was good.