This was an absolute GEM of a breakfast experience for us, and perfect to cap off our visit to…read moreparadise with a terrific last meal before flying home to our corn-fed midwestern life.
Starting off with the ambience, the place is SUPER cute, decorated with a color theme I call "sherbet whimsy" with a smattering of smiling emojis. Our party of 6 was warmly greeted at the counter and immediately seated together.
We started off with their delicious coffee, some hot & some cold...all excellent!
The menu is fairly extensive for a breakfast joint, so the server gave us some good recommendations & said everything here is house made. Wow! OK... so we all got different menu items, and despite being warned about the HUGE portions...we could not have fathomed how large they are, but the prices do reflect how much food you're going to get!
The breakfast burrito could easily feed four people. Our lone young male in the group - who might have a tapeworm based upon his ability to devour gigantic amounts of food - did his best, but could only consume about 2/3 of it. He said it was amazing, especially when paired with their delicious house made hot sauce.
Two of us got two different bennie breakfasts, and raved about the hollandaise, the stretched "biscuits" & the fried chicken. Despite being smallish young ladies, they put a good dent in their meals.
One of us got the outstanding corned beef hash, and thankfully generously shared with yours truly!! She could not eat even half of her meal, so I was glad to help out! :) The corned beef hash is not your standard ground-up version from a can. It is house made, with larger bits of potato, corned beef, onions & peppers. They get a perfect scald on it & serve it up with eggs & thick sliced perfectly toasted/buttered toast.
My picky husband got the chorizo scramble with a side of fruit & really enjoyed it. I got the fantastic avocado toast with a side of potatoes. Everything was perfect... the thick slices of toasted wheat bread adorned with melted cheese then topped with very fresh & perfectly ripe avocado slices. I didn't prefer their scrambled eggs & should have gotten them fried instead, but it was still perfectly good, especially when dipped in their hot sauce. Thankfully my husband shared some of his fresh fruit, which was ripe & good. I dipped the pineapple into that hot sauce, which was delicious together.
The place is very clean, including the bathrooms.
The clientele were a menagerie from various demographics...retirees, blue collar workers, bikers, vacationers; everyone was pleasant & seemed to be enjoying their meals.
This was one of the better meals we had during our trip, and definitely the best breakfast by far. It's so close to the airport, too. I'm so glad we got up early enough to be able to fit in a stop here before catching our flight home.