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    Do Scratch Made Pizza & Pasta

    4.3 (34 reviews)
    Open 4:00 pm - 9:00 PM

    Do Scratch Made Pizza & Pasta Photos

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    DO SCRATCH MADE PIZZA & PASTA ATMOSPHERE

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    Seafood Linguini
    Nate H.

    Walking into Do Scratch, I felt like I was going into a high end Italian restaurant. It's threw me off a little bit because I was going into a pizza joint but this is no corner pizzeria. The service was top tier with the ambiance of high end Italian restaurant with a solid wine selection. The pasta was really good, I got the seafood linguini which comes with shrimp, squid, octopus & clams over a lobster bisque base. It was really refreshing, with a good portion of octopus tentacles and shrimp. I wish there were more clams but that's a minor complaint. The biggest issue for me was the lobster bisque base itself, it was light and refreshing but, I like my bisque more creamy, the bisque barely coated my spoon. Pasta tasted fresh and cooked al dente. The Neapolitan style pizza was topped with high quality ingredients. The caramelized pineapple gives it an extra depth and punch of sweetness to contrast the cheeses & salami. I wish the pizza itself had a little bit more char to it. Don't get me wrong, the food is really good, I'm judging this place based on the ambiance they are projecting and the price charged. Solid 4/5.

    Ashley D.

    We came in and did not expect the high end Italian style for pizza. But it ended up being one of the best pizzas we've had in awhile. It was nice being away from the hustle and bustle of the tourism and the Jeep Invasion. This definitely felt more like a local spot. I think when we came in there was maybe 3 other tables with people. So it wasn't bad at all. We started with the focaccia bread and it was dreamy. It would've been fantastic with a little Parmesan cheese though. My husband and I decided to split the Pepperoni Pizza. I was initially afraid it wouldn't be enough it it was perfect. Everyone was so incredibly friendly and we can't wait to come back.

    Dining room
    John R.

    Do Pizza is hands-down one of the best spots I've tried in a long time! From the moment you walk in, the cozy, welcoming vibe sets the stage for an unforgettable meal. Let's talk about the pizza--oh my goodness! The crust is perfection: crispy on the outside, soft and chewy on the inside, with just the right amount of char from the oven. Every topping tastes like it was picked fresh that morning. Whether you go classic or adventurous with your choice, every bite is pure bliss. And then there's the Alfredo pasta with chicken. Creamy, rich, and bursting with flavor, the Alfredo sauce is clearly made from scratch, and the chicken is perfectly tender and juicy. It's a dish that feels both comforting and indulgent in the best way. Our kids enjoyed the pepperoni pizza and spaghetti and meatballs (both finishing their plates which says a lot!). The cocktails are amazing as well. Creative, balanced, and expertly crafted, each one complements the food beautifully. Whether you're a fan of bold flavors or something more subtle, they've got something to satisfy everyone. Lastly the service was great, friendly, attentive, and helpful on making menu suggestions. Do Pizza is a great local spot if you want something classy, fresh and original. I only wish we were local so we could visit more often!

    Caprese Salad
    Crystal M.

    Great Italian, more authentic than places like Olive Garden. Would highly recommend.

    Chef's pasta kitchen
    Christopher R.

    We were in the area for some shopping and my wife wanted Italian food. The place we went before is now Mexican food, so we decided to try this new place....this is now our favorite place in East TN. The ambiance is upscale casual (come as you are OR dress to the nines). The wait staff was super...friendly, professional and knowledgeable about the menu....we highly recommend Carie....she is phenomenal! Now, the food....OMG....the food (my wife had the Alfredo linguini with a chicken breast and I had the "Prime" Filet tips with Pappardelle pasta). Both dishes were phenomenal, with generous portions. The pasta is handmade. Next visit, we plan to try the handmade brick oven pizza....stay tuned...

    Margarita pizza

    The food is so so good. The pasta is fresh and you can tell authentic. The pizza is perfection. The ambiance is perfect for a date night or family dinner. We loved it.

    Mushroom pizza with prosciutto and Margarita Pizza. Lychee Martini in background
    Aleksys A.

    I made a reservation for 6:30pm for my boyfriends birthday. We walked in a little early, they greeted us at the door and we were immediately seated. I ordered a lychee martini, which are hard to come by in Tennessee. We ordered the meatballs to start and they were delicious. The sauce was so delicious. I ordered the Mushroom white pizza and added prosciutto while my boyfriend ordered the margarita pizza. They were both amazing, and perfectly cooked. The margarita honesty really was one of the better ones I have had, and secretly wanted more of my boyfriends. After dinner we got a salted caramel gelato and it had such flavor and silky texture. It was the perfect finish. Bruce was excellent and gave us great suggestions and showing he had great knowledge of the menu/cocktails. 10/10 will be back again, I've already discussed what my next menu items I will try once I return. Give this new hidden Italian cuisine a try! You will not regret it.

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    5 months ago

    The food and service was equally amazing! We loved our visit here and will definitely be recommending.

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    11 months ago

    Wait staff fabulous and food was great but the air conditioning is not working. We'll be back once the AC is fixed.

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    1 year ago

    Amazing atmosphere and food! Perfect little date night spot. Staff is friendly and attentive. Highly recommend.

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    1 year ago

    Food was amazing! The meatballs were tender and delicious. Service was prompt and friendly! Loved it!

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    1 year ago

    The food was very good. Service was excellent and it was a very comfortable atmosphere

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    1 year ago

    Tried everything on the menu just about. You can't miss with anything, all of it is great. Awesome service as well.

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    Ristorante DellaSantina - Flatbread

    Ristorante DellaSantina

    4.7(328 reviews)
    4.7 mi
    $$

    We had a dinner circuit with friends of local eateries and this place landed on the shortlist…read more DellaSantina has been open for several years and recently added a pizzeria that is completely separate next door. It is away from from the beaten path of the Smokies and they recommend reservations for dinner. Open at 3pm, I called and he gave us a 6:15 time which worked well on a slower Wednesday. The entrance gives way to a nice bar area with a few TVs, booths and white linen tables. We each settled on a bottle of Sangiovese and Pinot Grigio and the mussels appetizer and bruschetta. Our waiter Andrei was professional and prompt. We decided to have a glass of wine and enjoy conversation and our apps without ordering our entrees and expediting the occasion. Andrei checked back several times and kept our waters full and was very patient. We settled on clams fettuccini with a white wine butter sauce and my lady got the mussels in the same sauce. It was a garlic lover's delight and I'm certain I'll never be a vampire. We enjoyed the setting and the atmosphere was relaxed. A liquid dessert pour of tequila and whiskey settled us and we skipped dessert although it was tempting. Overall the prices were a bit higher but the service was excellent and our meal rang true. It was a great first impression and we had leftovers. It will be added into our rotation and look forward to trying other pastas and seafood.

    The Frutti di Mare is phenomenal!!!…read more We happened upon this wonderful location by watching "Adventure is Out There" on YouTube. Totally off the beaten path, and so worth it. Just when you think you're lost, you arrive. The Focaccia bread that is served really good. Suggest getting marina as opposed to olive oil for dipping. The meatball was nice sized (big enough to share) and marinara sauce was really good. The Frutti di Mare was suggested by our waiter Anthony (very knowledgeable about the menu and offerings) to use white wine sauce. It was a great suggestion. The ingredients were obviously fresh and the portion size was easily shareable. We shared a Tiramisu. And let me preface that my wife has never liked this dessert. But the YouTube review swayed her perspective. And she loved it. You can tell that it's a labor to make (we talked to the owner's wife and she concurred). The only negative would be due to personal preference. The Caesar salad dressing didn't have anchovies. It was lemon forward and good, but it's just something that we like.

    Photos
    Ristorante DellaSantina - Bar area

    Bar area

    Ristorante DellaSantina - Complimentary Bread!

    Complimentary Bread!

    Ristorante DellaSantina - Part of the dining room

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    Part of the dining room

    My Little Italy - Veal Pillard top photo

Alfredo and Salmon champana combo bottom photo

    My Little Italy

    4.9(58 reviews)
    3.4 mi

    Wow, oh wow! This place is an absolute gem--one of those rare, authentic, soul-warming spots that…read moreyou can't help but fall in love with. It's locally and family-owned, and you can taste the love in every single bite. Everything is made fresh, cooked to order, and bursting with the kind of flavor that makes you pause mid-bite just to appreciate what's happening on your taste buds. I'm from out of state, but every time I'm back in town, this is a non-negotiable stop. A must. A ritual. A comfort! Even though the space itself is small, the heart of this restaurant is enormous. The staff is warm, genuine, and attentive, and the chef/owner radiates passion--you can tell he truly cares about the craft of cooking and about giving guests an unforgettable experience. I ordered the house salad with their Italian dressing--crisp, refreshing, and bright. Then came the star of the night: the fettuccine Alfredo with chicken and bell peppers. Let me tell you... I don't think I'll ever get this Alfredo out of my mind. The sauce is silky, rich, and creamy without being heavy--pure comfort wrapped around perfectly cooked pasta. Easily one of the best Alfredo dishes I've ever had. Dessert was the limoncello cake, and it was phenomenal. Delicately lemony, light, and the perfect sweet finish. My friend ordered the traditional marinara with meat (robust, comforting, and full of Italian-home-cooking warmth) and the tiramisu, which was soft, airy, and wonderfully balanced. And I can't forget the bruschetta--remarkable. The tomatoes were fresh and juicy, the bread had the perfect crunch, and that touch of sweet glaze tied it all together like a little bite of heaven. I truly hope this place stays around for years to come. It's the kind of family restaurant you want to cheer on and watch grow. I can't wait to see how they expand--and I already can't wait to come back.

    We were looking for this restaurant based on Yelp reviews. We drove by it before we realized that…read morelittle building was it. We pulled into the parking lot and ALMOST left without going in. It was so small. And there was only one other couple inside. And the building looks like it used to be a Dairy Queen or something. Leaving would have been the biggest mistake of my culinary life. This place is AMAZING! The service is excellent. The food is beyond what anyone's Italian grandmother cooks. The pasta was done perfectly. The sauces were spot on. The veal, chicken and shrimp we had were tender and perfectly cooked. And the prices! Ridiculously low! And the inside decor, while not elegant, was nice! You have to try this place. It deserves its five stars! However, if you want wine, bring it yourself (which you can do). Apparently TN, in their wisdom, has decided that places that seat less than 40 patrons can't get a liquor lisc.

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    My Little Italy
    My Little Italy
    My Little Italy

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    Roma Table - Italian Meatball Sub

    Roma Table

    4.4(214 reviews)
    2.1 mi
    $$

    We stopped into Roma table for a quick lunch. They have gluten free pasta and pizza, and are very…read moreknowledgeable about allergies. The service was super friendly. We ordered the gluten free chicken Alfredo pasta, and when we said no asparagus, they quickly suggested another veggie, which was awesome. We also tried the mushroom pizza. I really enjoyed the pasta, and the pizza was delicious. Definitely a place to stop in for lunch or dinner, that takes allergies seriously.

    I got to Roma Table for an early lunch on a weekday, and it was calm, with barely any tables…read moreoccupied. But as time passed, I noticed most tables filled up. Probably, the later you get there, reservations are necessary. The interior was quite vibrant and well-lit, with both booths and chairs for seating. Service: The staff was very warm. Right from the hostess to our waitress, they embodied the Southern hospitality that the region is known for. Bites: For appetizers, we ordered calamari with lemon aioli and marinara. I admit I had a little skepticism about the calamari (before ordering) because I've had enough overcooked ones before. But the calamari at Roma Table was cooked to perfection, and the lemon aioli was AMAZING, so zesty, fresh, and creamy, it complemented the crispy seafood. The marinara was good too but totally overshadowed by the aioli. I highly recommend this! For the main course, I ordered a pizza. It was a bit of a letdown. I should have ordered their pastas, which they are well known for. The pizza was bready, and there was a very thick blob of mozzarella, which was a little icky for me. It was a big blob on every slice, which you could literally plop out. The pizza, I guess, is highly skippable. Overall, if I overlooked the pizza, I would definitely give Roma Table another chance next time.

    Photos
    Roma Table - Clean bathrooms

    Clean bathrooms

    Roma Table - Antipasto Board

    Antipasto Board

    Roma Table - Ceaser salad

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    Ceaser salad

    Do Scratch Made Pizza & Pasta - italian - Updated May 2026

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