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    Do Scratch Made Pizza & Pasta

    4.3 (36 reviews)

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    DO SCRATCH MADE PIZZA & PASTA ATMOSPHERE

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    Seafood Linguini
    Nate H.

    Walking into Do Scratch, I felt like I was going into a high end Italian restaurant. It's threw me off a little bit because I was going into a pizza joint but this is no corner pizzeria. The service was top tier with the ambiance of high end Italian restaurant with a solid wine selection. The pasta was really good, I got the seafood linguini which comes with shrimp, squid, octopus & clams over a lobster bisque base. It was really refreshing, with a good portion of octopus tentacles and shrimp. I wish there were more clams but that's a minor complaint. The biggest issue for me was the lobster bisque base itself, it was light and refreshing but, I like my bisque more creamy, the bisque barely coated my spoon. Pasta tasted fresh and cooked al dente. The Neapolitan style pizza was topped with high quality ingredients. The caramelized pineapple gives it an extra depth and punch of sweetness to contrast the cheeses & salami. I wish the pizza itself had a little bit more char to it. Don't get me wrong, the food is really good, I'm judging this place based on the ambiance they are projecting and the price charged. Solid 4/5.

    Ashley D.

    We came in and did not expect the high end Italian style for pizza. But it ended up being one of the best pizzas we've had in awhile. It was nice being away from the hustle and bustle of the tourism and the Jeep Invasion. This definitely felt more like a local spot. I think when we came in there was maybe 3 other tables with people. So it wasn't bad at all. We started with the focaccia bread and it was dreamy. It would've been fantastic with a little Parmesan cheese though. My husband and I decided to split the Pepperoni Pizza. I was initially afraid it wouldn't be enough it it was perfect. Everyone was so incredibly friendly and we can't wait to come back.

    Margarita pizza with added ricotta and linguine Alfredo

    We came for dinner and it was so delicious. Loved the pizza and the Alfredo. Very good service, friendly staff and nice atmosphere.

    Dining room
    John R.

    Do Pizza is hands-down one of the best spots I've tried in a long time! From the moment you walk in, the cozy, welcoming vibe sets the stage for an unforgettable meal. Let's talk about the pizza--oh my goodness! The crust is perfection: crispy on the outside, soft and chewy on the inside, with just the right amount of char from the oven. Every topping tastes like it was picked fresh that morning. Whether you go classic or adventurous with your choice, every bite is pure bliss. And then there's the Alfredo pasta with chicken. Creamy, rich, and bursting with flavor, the Alfredo sauce is clearly made from scratch, and the chicken is perfectly tender and juicy. It's a dish that feels both comforting and indulgent in the best way. Our kids enjoyed the pepperoni pizza and spaghetti and meatballs (both finishing their plates which says a lot!). The cocktails are amazing as well. Creative, balanced, and expertly crafted, each one complements the food beautifully. Whether you're a fan of bold flavors or something more subtle, they've got something to satisfy everyone. Lastly the service was great, friendly, attentive, and helpful on making menu suggestions. Do Pizza is a great local spot if you want something classy, fresh and original. I only wish we were local so we could visit more often!

    Caprese Salad
    Crystal M.

    Great Italian, more authentic than places like Olive Garden. Would highly recommend.

    Chef's pasta kitchen
    Christopher R.

    We were in the area for some shopping and my wife wanted Italian food. The place we went before is now Mexican food, so we decided to try this new place....this is now our favorite place in East TN. The ambiance is upscale casual (come as you are OR dress to the nines). The wait staff was super...friendly, professional and knowledgeable about the menu....we highly recommend Carie....she is phenomenal! Now, the food....OMG....the food (my wife had the Alfredo linguini with a chicken breast and I had the "Prime" Filet tips with Pappardelle pasta). Both dishes were phenomenal, with generous portions. The pasta is handmade. Next visit, we plan to try the handmade brick oven pizza....stay tuned...

    Margarita pizza

    The food is so so good. The pasta is fresh and you can tell authentic. The pizza is perfection. The ambiance is perfect for a date night or family dinner. We loved it.

    Mushroom pizza with prosciutto and Margarita Pizza. Lychee Martini in background

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    9 months ago

    The food and service was equally amazing! We loved our visit here and will definitely be recommending.

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    2 years ago

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    1 year ago

    Wait staff fabulous and food was great but the air conditioning is not working. We'll be back once the AC is fixed.

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    2 years ago

    Amazing atmosphere and food! Perfect little date night spot. Staff is friendly and attentive. Highly recommend.

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    2 years ago

    Food was amazing! The meatballs were tender and delicious. Service was prompt and friendly! Loved it!

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    2 years ago

    The food was very good. Service was excellent and it was a very comfortable atmosphere

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    2 years ago

    Tried everything on the menu just about. You can't miss with anything, all of it is great. Awesome service as well.

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    Ask the Community - Do Scratch Made Pizza & Pasta

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    I came to this restaurant specifically because I was craving calamari--that was really the only…read morereason I chose it. I ordered the seafood pasta and asked if extra squid could be added in place of the scallops and mussels. When my dish arrived, I was disappointed to find there was no calamari included at all. If that had been mentioned when I placed my order, I would have chosen the pesto pasta instead. That said, the food itself was very good, and our waitress was attentive and friendly throughout the meal. They also brought us a complimentary slice of strawberry mascarpone cake to make up for the inconvenience, which was a thoughtful gesture and very much appreciated.

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    We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

    Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

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    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    We came here for my friend's birthday! It was a party of 12 of us and we were seated in a back…read moreroom. We were all seated and greeted and got our initial drink orders. The birthday girl was running a tad late (10mins) we decided to wait for her to order and sort of appetizers. I had a cucumber giblet off of the summer drinks menu. It was very refreshing and I enjoyed it, even though it's made with gin and I'm not the biggest gin fan. The table ordered a few appetizers and split amongst us all. I tried the Brussel sprouts and the fried artichoke hearts. They were both really good but wow, never had fried artichoke hearts and I LOVED those. I ordered the rack of lamb, but replaced the seasoned veggie with the wedge salad, which I had come out first. It was very delicious, but I wish it had a tad more blue cheese/ dressing on it. (It was very good, just a personal preference and the server was no where around to ask for more) I ate it how it was and it was very good. The lamb chops came with a mashed potatoes and I ordered them MR. They were so good! Juicy BUT they were not hot. We got there for a 6:15 reservation. We didn't get our food till close to 8:30. I understand having the food come out all at once, but to have dinner take 2 hours is insane. My food wasn't even hot, but I was so hungry I ate it without even saying anything. It was good but if they knew they needed everything done and something is cooked MR, maybe cook it towards the end. I ordered a 3rd drink but then everyone was done, and getting cleared, and I didn't see the server again. So I decided to go to the bar and cancel the drink myself. Over all, all the food was tasty, the service wasn't HORRIBLE, but they need stronger servers for larger parties and ones that are more attentive. The food was not hot, and we were there for 3 hours for this experience. If I ever go back. It will be alone or with one other person. There is no way I am having a dinner take 3 hours and have my food cold. I know it's standard for large parties, but gratitude was included, so make sure you are aware/ look to see on your check before you decide to leave even more.

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    Do Scratch Made Pizza & Pasta - italian - Updated September 2026

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