Great coworking space with super friendly staff!! In town visiting and it was the perfect space to…read morego to get some work done!

From the owner: Join us at Williamsport's first (and only) coworking space! Do you need a place to work in town,…read moreaway from the distractions of Panera and Starbucks? A place that "gets" what it means to work? We provide an open workspace, with the amenities you want (including FAST high speed internet) as well as a knowledgeable staff. We also offer a wide range of affordable workshops designed to empower your business!

I was a driver and employee there I experienced a lot of caring and appreciation that I was hired…read moreto be a team member with the company the atmosphere is clean and other employees are helpful and friendly. I would recommend this company to people

Terrible. overcharged for services and we had to basically tell them how to do our taxes or we…read morewould have overpaid federal significantly. would not recommend at all.

This course is held once a year. The classroom portion is held at the Nittany Lion Inn. Buses take…read morestudents to the science building for the lab portion and to the dairy barns. This is considered a 'cow to cone' learning experience. The extensive and intensive training is focused toward professionals in the ice cream industry. However, there are many entrepreneurs who take the course. There are extra, optional sessions in the evening that are extremely helpful to those looking to break into the ice cream business. The Ice Cream Short Course is ideal for a very serious and focused attendee who will learn the true SCIENCE of ice cream. Another course called Ice Cream 101 is held separately and that is three days in length. It is geared primarily to the small business owner. It is recommended to stay at the Nittany Lion Inn, where the class is based. The class accommodates about 150 attendees and every year, and there is always a waiting list. The overall experience is excellent. I am still in awe of all the speakers. Most of them have PhD's and spoke of their expertise to an audience with a vast variety of education and background. It is very helpful to have a science or food industry background before you attend this program. The staff did an excellent job of anticipating our needs to make our experience comfortable and as smooth as possible. Make no mistake. This is no cake walk (pun intended). My brain still hurts. It's a lot of information in a short period of time. The statement made several times was that the amount of work we completed in seven days was the equivalent to a 3 or 4 credit hour university class. I went to all the optional sessions, so I will chalk this up to a 4 credit hour class. And I will pat myself on the back for placing 11th academically after the final exam (yes, there's a test!).