This place completely blew us away! Right from second we walked in, this was such a gorgeous…read morepizzeria. We were greeted by Will, who walked us through their amazing menu. Their pizza is made on SOURDOUGH! Huge points there! In the back of the restaurant, there is a small library for both children and adults; as well card and board games. This was helpful for us to keep our two children entertained while the best pizza we have ever had was being prepared by none other than the Pizza Master himself, Eli! We ordered The Rocket. It was a creamy base, topped with bacon, pear, chèvre, arugula, fig spread, and then ( drum roll, please) lemons! I have never ever seen anything like it. And it was so delicious!! out of this world. Along side our pizza, I have a chicken bacon ranch salad. So fresh, so good. We were grateful to also meet the owner Heidi, who is such a sweetheart and has passion in her product. We cannot to be able to visit this gem again.

Love this concept for downtown Huntsville! Doesn't get much more convenient than a slice of pizza…read morefor lunch. Razzo is located on Holmes Avenue. There's street parking and several parking garages within a block or two -- I used the one off Jefferson St by The Moon, but there's also one on the corner of Holmes and Greene Street. It's not a bad walk at all so don't let parking scare you! The one on Jefferson is free for 2 hours and the one off Greene is cheap and free on the weekends. Anyway, now that I'm off my parking pedestal... Razzo fills a great niche for good pizza downtown. Perhaps better than that for me, it fills the niche of "place that is actually open and serving food from 2-4 PM downtown." I'm salty because of my frustration over finding adequate late lunch spots, but sincerely, I was so happy to be able to walk in and get a bite before an appointment a few weeks ago! They have specialty pizzas that you can order in whole pies, as well as a semi-rotating selection of specialty single slices. You can always get a pepperoni or cheese slice though, which is usually what I prefer anyway. They have a really nice weekday lunch special for two slices, a soda, and a small oreo calzone for dessert. They do have some craft beers on tap, and a few other dessert and appetizer-y options. The whole pies are a little pricy, but that's because... The quality is awesome! Chewy but not doughy sourdough crust, gooey, look-at-the-pull mozzarella, a healthy drizzle of olive oil, a gorgeous subtle tomato sauce, and nicely smoky pepperoni: that's how I'd describe the slice I got when I visited. It was so good! I'd say this place is definitely among my picks for best pizza in town. Service was nice and my slice came out quickly. The inside is approachable and comfy and has a few diversions for the kids if they come along. I also think they deliver over to The Dirty Olive just up the street, so if you'd like a pizza with your craft cocktail, well...you know who to call! Two small things I would change, if I could: the prompted tip on the tablet at the end of each transaction is really high for counter service (like, I wanna say starts at 25% high). I'm not personally too pressed about it as it's easy to change the percent and at any rate I believe the workers deserve a healthy tip anyway, but I can see how it could be off-putting. Second, more importantly for me, I wish there was real silverware for use during dine in. The individual slices are quite large and appropriately semi-floppy and very cheesy. In these types of situations, I much prefer to cut my pizza into smaller pieces and eat with a knife and fork. Plastic ones were provided but they really didn't get the job done with how chewy the sourdough crust was. Ultimately, these nitpicks are pretty small for me. I definitely look forward to stopping by in the future for a quick, simple, and delicious lunch or dinner!

Food = AMAZING! Service = AMAZING…read moreAmbiance = AMAZING! Five stars! Delicious, fun, got the 20 inch pizza delish!

We have become addicted to this pizza. Eating in the restaurant is so much better than delivery,…read moreexcept that my husband orders a super large pizza so we can bring some home!

Some of the best pizza & wings I've ever had! Service was perfect! I loved the atmosphere & the…read morelook of the building. I found out that Mercy Me shot a music video here in 2013 & it made the experience more memorable! The restaurant was named something else then, but it was the same building

Dough Dippers were very different, very good and you get a lot for the price…read more Mozzarella Sticks were sold as "The Best in Huntsville". Very very good mozzarella sticks, not sure who could compete off the top of my head. Sizable compared to most places. The pizzas were very alright. The White Pie didn't have much flavor with the ricotta (common theme in Huntsville). The pepperoni was pretty run of the mill. It was nice to find a place who doesn't do the charred cupped pepperoni like everyone else is doing these days. The dough is almost like a thin and crispy, but not quite there. Will be back to try the beignets and maybe a specialty pie.

A well appointed joint transformed from an old commercial building. Two floors of dining, a case…read morefull of Gelato, a raft of pizza options. It's a winning hand. Lively atmosphere makes a great place to eat with friends. Dining solo, no problem, sit at the bar and watch three closed caption sports channels for entertainment. Tonight they've got women's volleyball, women's tennis, and drag racing (cars that is). Something for everyone. The midnight black lager is especially smooth, highly recommend trying it. The pesto Marg pizza was awesome. Friendly and cheerful service. Street parking can be hard to find. Use a local garage if you can't find a spot. Walkable from all the local hotels.

Fun environment, even better pizza! We tried this place while visiting some local friends. The…read moresalad was nothing to scream from the rooftop about but the pizza was delicious. We'll definitely be back next time we're in town.

Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.

Dave wanted pizza. Specifically he wanted wood fired pizza. We enjoyed wood fired pizza at a…read morerestaurant and he had a hankering for more wood fired pizza. We stopped by Earth and Stone Wood Fired Pizza on a whim. We were headed to check out Indian food. Walking inside we could see a room with people drinking beer. It turned out pizza is to the left and a brewery is going straight. We went inside the pizza restaurant to place an order. We ordered The Patriarch which is like a supreme pizza and the Italian salad. We were given a pager and told when it went off we could pick up our foods at the pick up counter. The Patriarch was a thin crust pizza similar to a supreme. The toppings were good but sparse. I would have preferred more meats and red sauce. The crust wasn't as crunchy as I like. I cut the pizza with a knife and fork. I didn't get the wood taste like I did on the other pizza I ate that was wood fired. 3/5 The Italian salad was made of fresh greens and included basil and some shaved Parmesan. The Italian dressing was bottled I believe but good. 4/5 This pizza restaurant is convenient by a brewery. If you indulge too much on the brews, you can get a bite to eat without leaving the building. If you are near Campus 805, aka former Stone Middle School, this restaurant is in the backside. The pizza underwhelmed me on this visit. I will return to try something else. 3/5

Ordering was great, service was outstanding with Brian! He's the best with customer service! Food…read morewas awesome!

Grimaldis pizza was a delight! The restaurant itself was…read moreclean, well decorated, and had great AC. The staff was friendly, from the host to the food delivery! Our waitress Melinda was awesome, she was attentive, and super friendly. We ordered the don, and the aloha NY as well as a zesty lemon salad. The salad was fresh and amazing. Very tasty. I personally give the pizza a 5/5. My boyfriend noted that the sauce was a little sweet. I am not super picky about my sauces, but once he mentioned that, I did notice that the red sauce was a little bit on the sweeter side. I didn't mind it. (Personal preference ) The ranch & hot honey were a great touch on the side. WARNING the hot honey is in fact hot :)) the ranch has a good texture, not to runny & not too thick! We would recommend for a date night, or a large group outting! It's pretty big so you are able to sit large groups.

Seriously tough call on the rating here. I think I'll settle on a 3 but it was super close to a 4,…read morejust several minor frustrations added up. I came here with one of my best friends who was home for Thanksgiving to have a girl's day out. BeeZr advertises a nice-looking brunch on the weekends so we thought we'd try it out. She wound up not being able to meet until later in the afternoon but I'm not opposed to a late brunch, so we got there around 1. It was a gray and dreary day on Thanksgiving weekend, so I get it being slow, but the restaurant was literally empty except for us and the servers. We joked it was because we'd rented the whole building to treat each other. The vibe is...fine inside. It definitely looks and feels more like a brewery than a restaurant, with large equipment and a sort of dimly lit atmosphere and a few large TVs by the nice bar. They have a small patio on the square which is REALLY lovely and definitely would've been my preference if the weather was nicer. Our server was okay. He was soft-spoken and not unpleasant, but did sort of have a knack for appearing at inopportune times during the conversation. I get that it's not always possible to avoid, but a little more discretion would've gone a long way, especially since we were the only ones in there. Our food and drinks came out in a timely manner. My biggest frustration was definitely the menu and item availability. I pre-read it and came knowing what I wanted (bananas foster French toast) only to discover that they were running a limited Thanksgiving weekend brunch menu and therefore it wasn't being offered that day. The first thing my friend ordered also wasn't available. I had my heart set on brunch so I asked for the breakfast burrito instead. Our waiter had to go check and make sure the kitchen could do it. Turns out they could - yay. But then I asked for potatoes to go with it -- and there were no breakfast potatoes available. I went with fries instead. When my burrito arrived at the table, there was no salsa or sour cream, which was supposed to come with it. Any component part of this experience is not a HUGE deal, but it all added up to be rather disappointing. My friend got the bulgogi tacos, which came in an order of two sort of small tacos. She liked them and said they were really good. She also got first a French mimosa and then a classic mimosa; I also had a classic mimosa. Both were generic but enjoyable. My breakfast burrito was decent, but I really missed the salsa and sour cream. The bacon inside was cut into tiny crunchy pieces, which I liked. The eggs were cooked very well but needed more salt and pepper. I enjoyed the bright burst of peppers and some were even a tiny bit spicy. It was a large serving but I wish it came with some side item instead of me having to order one. The side of fries was generous and they were really good -- super crispy but still fluffy inside. I thought the bill was a little high for 1 mimosa, a breakfast burrito, and fries -- almost $40. The burrito alone was $18, which seems like sooooo much for a brunch entree with no sides. Idk. Maybe I don't do mid-scale dining enough. Overall, I thought the quality of the food was solid enough that I'd consider returning, but I'd call ahead to see if they had what I wanted to avoid frustration.

I had never been to this place until I had a group meeting there. Staff was very accommodating,…read moreseating us upstairs immediately and making sure we had plenty of tables, chairs, plates, etc. I will note that the upstairs is HOT so they had industrial sized fans (eek!), but I think that's just do to the building. The pizzas weren't amaaaazing, but they were good. I tried the pepperoni and bulgogi and both were decently executed and ample in size. They have outdoor seating if that's your thing, service is good, and they really try hard. I'd go back.

I went for a late lunch and was seated immediately. We got the zucchini fritto as an appetizer and…read morethe prosciutto di parma pizza. The zucchini fritto was perfectly fried, however the pomodoro sauce needed a bit more acidity to favor the sweetness of the zucchini. The prosciutto di parma pizza was the perfect combination of sweet and savory. The fig spread was topped by the arugula, prosciutto, and shaved parmesan. We will definitely be back!

My two Sorority Sisters and I visited this restaurant for the first time last Friday. It is loud…read moreinside, y'all? Beyond loud! And, being a Friday night was packed! We sat outside. Let me preface this by saying I don't care for Italian food, it's heavy creamy, and pasta centric...all the things I don't like. When we went to Italy I loved on minestrone soup and had chicken one time. I actually lost weight which was a nice bonus! We came here because my Sisters were hungry and we thought it would be a fun place to try. Our server was efficient. They do offer a sizeable wine selection and we got some samples to taste before deciding on a bottle which was a nice touch. Unfortunately I found the samples to be lacking in any real flavor reminiscent of Greek wines. Drinkable? Absolutely. Delicious? No. Also, one of my Sisters saw one of her best friends and her husband and wanted to introduce all of us which she did and they stood at our small table in the crowded area catching up. Within minutes we were fussed at for "being too loud" in a crazy loud restaurant. I saw nothing out of line on our interaction and found this "fussing at" very uncalled for. So friend and husband left (they were on the way out anyway) and we went on with our meal hoping to not be fussed at again. My Sisters got the meatballs and liked them, and enjoyed the bread service with olive oil they added some spices to and I got the antipasti (sp?) that we all shared. The meats in this dish were delicious and nearly all the cheeses, especially the large soft hunks of Bleu cheese were delicious! The highlight of the meal for me. The olives were small and could have benefitted from a light tempura batter (not Italian, I know) to add some textural variety and could have been better with larger olives and maybe some stuffed with that delicious Bleu cheese. One of the cheeses was inferior to me, sort of flavorless and maybe that's because the Bleu cheese was so outstanding it just couldn't compare. I don't see myself returning to this restaurant even for a single glass of wine. It was loud, sort of contentious, and offers dishes I don't personally love. Thanks Osteria for drinkable white one and good Bleu cheese and meats in the one appetizer dish!