I found this tapas bar in Google and so glad I did! It is pretty small and it gets busy, but it is…read moreworth a try! I had sangria, cheese, alfalfa chicken and the eggplant tapas. Everything was tasty and flavorful and the service was good. Sangria was a bit too sweet for me, but worth a stop.

Seems like a local favorite and I can see why, especially with these hard to beat prices. At first,…read morethis spot may be a little intimidating -- it's cramped, chaotic and you basically have to fend for yourself. But when you do make it inside, the staff is especially friendly and welcoming. We ordered a pitcher of sangria and a few tapas to share: CARRILLADA IBERICA (STEWED IBERICO PORK CHEEK): This one's my favorite and I wish it came out first, because I was so stuffed and couldn't enjoy it to its full extent. The pork cheek was sooo tender and the veggies soaked all the flavors of the stew. PAELLA MARISCO (SEAFOOD PAELLA): Should've just ordered one tapa for two people to share, because this was extremely filling. It was loaded with seafood and the broth really penetrated through the rice. CARNE DE TERNERA CURADA (CURED BEEF CARPACCIO): Could've done without this one. It was rather dry for me and got a little underwhelming towards the end.

Great food ! You won't be disappointed. You do need to make…read morea reservation. Our family of four every dish that we tried. Highly recommended

Everything from the brioche, to the pork belly, grilled pork, and croquettes were excellent. The…read morewaitstaff were kind and friendly and the chef had a unique perspective on fusing flavors from different cuisines with Spanish tapas! Would 100% come back the day after my meal just so I could try everything on the menu. I love this spot. What an off the beaten path GEM in Seville!

Our favorite meal so far in Seville. We booked a table for right when they opened at 8:30pm and it…read morewas very busy so I recommend a reservation. The inside is a nice upscale dining with mint green colors/cool lighting. The food was phenomenal. The cod fritters blew us away and paired perfectly with the peach aioli. The patatas bravas were delicious with a sweet/spicy tomato sauce with mayo drizzled on top. The risotto was very creamy and cheesy. The burger was fantastic with a load of aioli and freshly made sweet potato chips on the side. We highly recommend a reservation for La Brunilda while you are in Seville!

Oh my, this is easily THE BEST place I ate at in all of Spain! This place is an absolute must, but…read moremake sure you make a reservation if you want to dine here. When we arrived at opening for our reservations, we saw them turn a few people away who attempted to dine as walk-ins. The restaurant has a modern and clean ambiance. Almost everything on the menu has a half portion, which I really liked --this meant I got to order and try more items. Although they recommend about 2 half portions per person, we couldn't help but order 5 items. To start, we had the Risotto (€8.90) and Grilled Octopus (€12). The octopus is so tender and the vegetable gives a nice balance, which is perfect as a starter. But the risotto is out of this world --easily one of my favorite risottos for how cheesy it is with the truffle flavor from the mushrooms too. It's a match made in heaven! Next, we had a variety of meat dishes: Duck Confit (€7.90), Sirloin Steak (€12), and Grilled Iberian Pork Shoulder (€8.90). The steak was perfectly cooked and a must for all carnivores. You also have to get the duck for how nicely it is presented, although I wish there was more meat on the duck. I would probably pass on the pork as it didn't stand out to me, but it was very tender. This was such a memorable meal that is worth coming to Seville for. I wish I had more room in my stomach to try all the dishes, especially the desserts. This means I will definitely need to come back one day. Until then, come eat here and experience it for yourself.

What a gem of a restaurant! This place has a unique and…read moreabsolutely decadent menu. Good for vegans and vegetarians as well. The croquettes were to live for, the hummus was amazing and tantalizing. Desert was light and not overly sweet. Also the staff and owners were so curious. What else can I say it's a must try.

Excellent food and wonderful service in a quiet family neighborhood on a beautiful busy family park.read more

Really great seafood. Very tasty. The carne dishes were not as good. We tried the steak tartare…read more Great service. They offer a free digestive after the meal.

Wow, what a delight to find an open seat here! (Then again, it was at the height of the lunchtime…read morecrush.) This place only been open about 5 weeks, although the owners have more than 15 years in the business. They just decided they wanted to do it their own way... and El Fullero was born! The establishment is clean and wonderfully accented, and certainly not kitschy. Clean lines, a wonderful ambiance (although a bit on the loud side, not unusual for Spain). The menu differs from what you might find anywhere else in town, in that they have remarkable dishes that these guys know how to make RIGHT. We started with an order of Croquetas (the tapas order, came with four croquetes). I had asked our waiter what type of croquets they were - he simply replied (in VERY good English, I might add), "Try them. If you don't like them, don't pay for them." Well... they were creamy on the inside. Was that a taste of Iberian ham? Carrot? Chicken? Peas?" Whatever... delicious! And the outside was cooked to crispy perfection. Among the best I've ever tasted! (Sorry, abuela!) My wife's Ensalada de Espinaca con Salmón (spinach salad with salmon) came with the tastiest, thinly-sliced smoked salmon on a bed of VERY FRESH spinach (from the open-air market across the street), and was garnished with pomegranate seeds - the perfect blend of savory and sweetness, over wonderfully tasty greens - delicious! My own Revueltos Ortiguillas was absolutely amazing. A scrambled egg concoction was the binder for langostinos and clams. Ohmygoodnessitwasoverthetopgood! Yow. Sorry, but it was THAT good. I would gladly order the same the next time we visit. My darling wife and I had to come to terms over dessert, though. We were pretty well nearly replete, and the desserts were generously-sized... each with a very artistic presentation. (Be sure to look at the homemade tiramisu - it is a work of art!) We opted for the Crema de Mango (thanks, my darling, for going with my choice). In a different world, this could be called a "Bowl of Bliss." Whatever. It was excellent. Creamy, mango-y goodness with a sprinkling of chocolate chips. Nuff said. Bring on the espresso! About the bar situation - they have all manner of spirits, although (I guess because they've not been open that long?) they only have several bottles of each spirit - at least on display. I expect over time they will increase the selection of vodkas and tequilas that they have on hand. Overall, this was a delightful surprise, and I enthusiastically recommend a visit here. Buen provecho!

Came here for their basque style brioche torrija with vanilla ice cream based on a blog post. The…read moreice cream scoop could have been bigger and the torrija was similar to French toast. I liked it because I like all desserts but it wasn't anything to write home about. The inside was upscale. The restaurant was mostly empty when we went and attached to a hotel, the server's response about the WiFi wasn't very helpful.

Food is the best so far In Sevilla! Oxtail not a drop of fat!!! Chicken yakatori w bulgher amazing…read more Two things that we probably would need anywhere else but seriously 10 out of 10. It's a nice indoor restaurant with a nice view of a square. Great service nice and calm here. Good ambience.

Not understanding the rave reviews. It's a pricey tapas fusion place. While I appreciate the…read morecreative ideas, I didn't think it turned into great tasting food. Tapas range from 4,50 to 16€. Many tapas focused on uncooked proteins like tartare and ceviche, and I wasn't I interested in those. The taco was mostly diced onion and red bell pepper. The shrimp tempura was nice with a spicy sweet and sour sauce. The shrimp, potatoes, and mango salad was unsurprisingly mild. The pork with gorgonzola sauce was very fatty and boring, as if they forgot the gorgonzola.

Our experience at Umami was nothing short of remarkable. Situated directly next to the Cathedral of…read moreSevilla it is surrounded by tourist spots but this spot attracts locals and travelers alike. The restaurant is beautifully done with an industrial aesthetic that feels effortless yet edgy. The kitchen is elevated and open so you can watch the food being meticulously prepared by the chefs. The service was outstanding, every server was attentive to all of our needs and requests. The chef came and spoke with us at our table about dietary restrictions, and even customized a few dishes for us. The ingredients spoke for themselves: fresh and of the highest quality, the flavors in the food were top-notch. I see that some other reviewers have had some issues, but for us everything was perfect. This was not only the best food we had in Sevilla, but also ranks amongst the best food we had in over two weeks in Spain. The only complaint I have is that there is not an Umami in Los Angeles so we can enjoy this more often! Highly recommended to anyone looking for a reliable, delicious restaurant in Sevilla. Bonus points for being so centrally located!

I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!