We decided to stop by District as we were downtown and hungry. We went in at an odd time, around 3:30pm on a Saturday. After parking in the back lot, we entered through the backdoor that leads to the public lot. They greeted us promptly and told us to sit anywhere this side of the roped off area. Half the bar was roped off for a special event before an Ice Hogs game. We found an open table and sat down.
...and waited.
...and waited.
...and waited.
As people were walking around no one came to our table. We had a hard time trying to figure out who were patrons and who was staff. The staff had no uniforms or name tags that we saw. They were all dressed differently like they were going out for a night on the town, not as a server. Finally, just when we were about to leave a couple of waitresses came up to us. They were apologetic and asked us if we wanted anything to drink. I asked what beer they had on tap and the girl ran down a short list. I could see the tapper handles from our table, but I couldn't make them out. But I knew she left a lot of beers off of her list. After ordering one, I went up to the tapper handles to look. That's when the waitress came back and said they didn't have the beers we ordered. So we ordered two new ones, based on reading the tapper handles. She came back a third time saying they didn't have one of the beers we ordered. I'm annoyed at this point. I'm trying to be civil, but I'm sure it came off as annoyed. I asked if her tapper handles where wrong. She said no, and I directed her to the tapper handle that had the beer we wanted that she said they did not. She went back to the bartender and came back with two beers stating that the bartender called it by a different name. Okay... Seriously, they need to know what they have on tap.
She took our food order. My wife had the Classic Italian Beef; my wife had the Sante Fe Pork Wrap. The description of my Italian beef (copy and pasted right from their online menu) "Slow roasted seasoned beef served with mozzarella cheese on a toasted hoagie bun with au jus, giardiniera or roasted red peppers." When mine was served there was no giardiniera or Roasted Red Peppers. The meat was flavorless and the au jus was just okay. My wife's Sante Fe Pork Wrap is described as "Shredded pork, lettuce, roasted corn and beans, tomato, two blend cheese and spicy ranch". She wasn't impressed either. She let me try it. When you think of something being "Sante Fe", most people think a little Tex-Mex or Southwest style cooking that has a touch of spiciness to it. This had nothing. And as for the Spicy Ranch, she joked the entire time that there was a drop at the bottom of the wrap and it spilled out after the third bite. It was very plain.
District seems to be a bar that wants to be a mix of an upscale bar/restaurant, music venue and sports bar, but it seems to miss the mark on all three cases. The atmosphere isn't bad, but it does have more of sports bar feel with a slight VIP/stage area for music. The upscale attitude they try to give is betrayed by all of the neon bar signs and distributor decorations. The fact that the staff was dressed in Night Club chic clothes when we were there with no identifying markers made it even less appealing. We didn't know who to flag down for service.
I'd be willing to give district another chance, but it will be a while because this experience left such a bad feeling that I think it would still bleed over into my next visit if it is recent. read more