Went to Distillery 64 about 6:30 on Saturday night. I am torn as to whether post this because it was so good but don't want it be so crowded as to not get in. There were only a few people but the bartender, Larry, said that the crowd depends on the day. They can only handle about 25 people and people have waited in their car until they can get in. Anyway, the place is quaint and really nice. We wanted to try a lot of the craft cocktails so we started with the Dragon fruit cosmo, (my son's favorite), the flight of four of the most popular cocktails, and an old fashioned. All were very good. We had a bag of sweet nuts, an order of spring rolls and chips with salsa. Food was also very good. We then went on to try the Grand Royal clover (a key lime type cocktail), a drunken nog, and a hot toddy. The hot toddy was very good, as were the other two. We finished with the Campfire ( a s'more type drink) and a Holy Cacao. They were a great way to finish. Larry and Noah told us the history of the distillery and were very friendly. We will return as much as possible. They are only open Friday and Saturdays from 5-11. Look for special Christmas drinks soon. read more