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    Diotima Bakehouse

    4.8 (322 reviews)
    Closed • Closed
    Updated 3 months ago

    Diotima Bakehouse Photos

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    DIOTIMA BAKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Diotima Bakehouse

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    Inside the cafe
    Giselle G.

    This is our first time to try this place after our bloodwork. We got here around 9:30am and we were 2nd in line. They open at 10 am on weekends. There was a long line by the time the doors opened. My hubby and i ordered a couple of pastries. All the pastries looks delicious and freshly baked. So far the nutella pan and the kouiegn amann and both were yummy and not too sweet. For coffee we both had cold hazel latte and it was also good and not too sweet. The staff were very friendly and patient in answering our questions. We would definitely be back.

    Savory and sweet pastries from $4.50 - $7. 7/9/2026
    Sandra L.

    It has been a while since I've been back to Diotima and I'm happy to report that their pastries, especially their croissants, are really good! This time, I got the Turkey BBQ ($7), Ham & Cheese Salt Bread ($6), BBQ Brisket Salt Bread ($7), Pistachio & Raspberry Croissants ($6.50), and Pain Au Chocolate ($4.50). They were all really good, but I don't think I'd get the Salt Breads again. While the filling itself were good, I wasn't a huge fan of the bread itself. It felt doughy and nothing special. Croissants are flaky and they continue to come up with new sweet and savory flavors that keeps it interesting! Service is friendly and overall, a really nice place to grab pastries from!

    Carolina R.

    Diotima had been on my list for awhile so when I was around the area on a Friday morning, I decided to finally check them out! I got there around 10:45am and they still had a lot of pastries and everything looked so good! I decided to just order one thing for myself and what caught my eye was the Cookienish with was a cookie inside a danish. It was very interesting but yummy! The cookie was soft and the pastry just made sense. I did pay $6 for one pastry which is kinda steep but I also understand that they are freshly made. The service was also great and the employee helping me was patient as I decided what to buy. I want to come back and try other things and their drinks. Recommend checking it out!

    cappuccino and pan au chocolat
    Sofia A.

    I've been meaning to try out Diotima for a while, so when I found myself in the neighborhood this morning I decided to visit. Kian runs this place like the navy. The quality of the food speaks for itself, but what is most impressive is the smooth operation of this hot new cafe. The space itself is small, and the cafe gets busy---- but there is plenty of seating and even during peak hours, there's barely a line. His team is incredibly efficient and quick. From the second I walked in, I was welcomed. The place is spotless-- as soon as there is an empty table, a staff member cleans it. It is clear that the team at Diotima takes a lot of pride in this little bakery cafe. The cappuccino was delicious, and the price point was great for the area. The croissant was excellent--- not too sweet, and that beautiful combination of buttery soft inside and flaky outside that demonstrates how fresh it is. I'm very impressed by Diotima, and wish Kian and the team so much success! I look forward to taking my friends here soon :)

    Entrance
    Alejandra F.

    Delicious place, we try two pastries and it was a though decision between all of them, but they were amazing, in particular the chocolate egg Clair, the place is not so big, but it always has people in there, the staff is very nice and they are very popular with whole cakes I noticed.

    Fern H.

    Probably the best bakery in Orange County. Can't think of any other businesses doing superior baked goods currently. The quality of their products is very impressive. The croissant layers and texture are master class. I haven't had anything I didn't like so far. This place is amazing. Well deserved 5 star average. I love that the staff is so humble and eager to help.

    Drinks menu 6/20/26
    Jaymes M.

    Diotima Bakehouse, an amazingly delicious bakery, is located off of Los Alisos and Jeronimo in the city of Mission Viejo. I've heard all the buzz about this place and I have had it bookmarked since owner and chef Kian Moltaji first opened. I am happy to say that I finally had a chance to go. I am literally kicking myself for not having gone sooner because of ALL the bakeries I have been to...I can honestly say that this is by far my absolute favorite. They are open Wednesday through Sunday only so keep that in mind. Chef Kian, offers French pastries that will have you wanting more with the very first bite. The bakery not only smells amazing but it's clean inside and decorated with some pretty live plants. I mean, the bakery made me smile just walking in. Don't know. There are several small tables that line two side walls, just perfect for some coffee and chill with a friend. What I ordered. 1) almond & raspberry danish 5/5 - OMG. I love almond desserts and pastries but I am always so hesitant to take the first bite because they're usually crazy sweet. Not this. This was crispy, flaky, moist, tasty and perfectly sweetened. 2) caramelized almond croissant 5/5 - another super good almond pastry. You'd think being that it is caramelized that this would be cavity inducing but it is far from that. Just the right sweetness. 3) guava cheese 5/5 - really good. What I liked was the soft sweetness of the cheese which usually overpowers cheese pasties everywhere else. 4) chocolate croissant - I didn't get to try this. The kids devoured it so quickly I didn't even have a chance. They did enjoy it very much and had to split the two between them since it's a fairly large pastry. They asked for me to buy more of it, so I'm guessing it must've been a 5/5 for them too. 5) pistachio raspberry croissant 5/5 - this is amazing. No wonder they run out of this all the time. 6) caramelized pistachio raspberry 5/5 - similar to the croissant. This is also very delicious. This one also ran out the first time I went. 7) Nutella 5/5 - I honestly cannot remember the name of this pastry other than it has Nutella in it. This was a huge hit with the kids. The kids are already bugging about going as soon as they open again to which I will happily oblige. I need to snag me some of the pistachio pastries next time. I hear those are amazing. So happy to have them so close to home.

    We tried 4
    Scott B.

    First time here... been wanting to visit. There are a few really high quality "European" style pastry shops in South Orange County... and Diotima is up there with the best. I'd like to give this higher but I only give 5's based on consistency so my reviews are authentic and if I've tried a good variety of their options. The service was solid but could have communicated about the product more as I was selecting... maybe a question about if this was my first time in or if I like sweet or savory and offer a few suggestions... just a thought. It's a small spot but has space to meet with a friend and have a drink (I didn't order one but people dinning in all had a specialty drink) It was clean and seemed well cared for with a simple decor. If you are in the area, support this local spot as we need to help keep places that provide quality food doing well! I'm looking forward to going back and trying some of the savory pastries.

    So many good options
    Sajeet S.

    This is a great bakery that services excellent coffee. The staff is super friendly. Always go early because they sell out especially of the chocolate cake

    All the pastries we had to try!
    Kathy S.

    Every time we're here we can't help ourselves but order everything!! All pastries and sandwiches taste as good as they look! You can't go wrong with any pastries that you get here! Our favorites: Kouign amann (with vanilla filling) Pain Au Chocolate Almond croissant Cardamom bun Turkey salted bread: loved all the textures and different layers of flavors! These also sell fast!! BBQ Turkey salted bread: wow!! So good! Come early bc these sell out FAST!! The staff here are all so delightful!! Everyone is friendly and eager to help. Their recommendations are great, but then again all items are pretty AMAZING! The line will get long but it moves pretty quickly! If you're lucky you'll see chef Kian himself behind the counter! He's super friendly and a humble man. :) There are few tables available inside for you to enjoy your goodies. People often grab the pastries to go but we like eating there and people watch! I wish we didn't have to drive 20+ minutes to get here but it's worth it! Also be mindful that the bakery is only opened 4 days a week (Tues, Th, Fri, and Saturday)! Chef Kian is working on opening possibly on Sundays! Fingers crossed!!

    Mike L.

    There was always a line outside Diotima so I decided to give it a try. I ordered the almond cake, Kouign Aman (filled and unfilled), the salmon mousse croissant, butter croissant, salt bread, and an iced almond latte. As a Parisian-inspired bakery, I expected the croissants to be flaky and tender and did they live up to this expectation. The butter croissant crackled when I bit it, and then it exposed the tender center. I had the same experience with the kouign aman. I was concerned though that the kouign aman would be too sweet, but because of the slight bitterness of the caramelized sugar, it didn't taste too sweet at all. The almond cake was also delicious. Not too sweet and moist. Full of almond flavor. The ice almond latte was delicious, rich, and the espresso was not acidic or bitter. Now for the salt bread. The bread was good, but it didn't have the same texture contrasts I was expecting when compared to other salt breads I have had. Overall, a great little bakery and I will be stopping by again.

    Doug C.

    Saw this place on social media! Highly recommend it! The pastries are fresh and tasty. The coffee hits just right. Love the local business feel! The owner was super friendly and accommodating. The workers had a smile! I had the ham and cheese soft bread. It was delicious. We also got a chocolate croissant and an almond croissant. Come here and give it a chance! You won't be disappointed

    Pain Suisse - golden crust and beautiful texture
    Reveka G.

    A budding cafe with a nice variety of baked goods; classics and some twists on the classics, beautifully made. The turkey sandwich is very filling and delicious, especially for those who like pickles. The butter croissant was not bad, actually... I prefer a bit more tang and the structure could use some improvement but I am a self-proclaimed croissant snob and I was not disappointed. I find the prices to be fair, but I'm used to dining in LA. I found some of the lower rating reviews to be quite rough. Folks might not recognize the level of effort and time it takes to laminate croissants and to create edible works of art. Service was welcoming and gracious. I would love to see this place continue to grow and thrive with the support of its generous community. So many people popped in and picked up a box or two of goodies. The music, the smiles, and friendly chatter left me with a great first impression.

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    Business owner information

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    Kian M.

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    Page 1 of 9

    Ask the Community - Diotima Bakehouse

    Are there any gluten free options?

    Yes.

    Hi, I was wondering if the bakery uses French flour?

    Hi! We use artisan American flour :)

    Do you have any gluten-free options? My granddaughter has celiac disease?

    We do not currently have any gluten-free options. My apologies.

    What day is the least busy? I always see a big line!

    They are only open on Tuesdays, Thursdays and Saturdays. I went there in August on a Tuesday and waited until they opened. There were 8 people ahead of me. But once they opened the line moved quickly. Saturdays seem to be the busy day with longer… 

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    What else to say about Chaupain, except it's always exceptional?…read more I'm biased - but their pastries have got to be the best in OC. This is the 3rd Chaupain location I've been to, I happened to be in the area. It's smaller than the one on La Paz in LN to be sure, but ample size enough to provide anyone with full tastes of their amazing goods. I like everything - I've tried nearly all of their pastries and cakes, this time I tried the cinnamon roll- which was insanely good, soft, and tasted of such quality. Actually - never tried their quiche, which is certainly on a bucket list for next time. I highly recommend everything they have - but just to name a new, the guava cream cheese, cinnamon cream cheese, mixed berry bateau, opera cake, vanilla scone, any of their croissants, lemon tiramisu, and the jamon sandwich is incredible - I love that the bread had a chewy texture, which is perfect for this sandwich. Adding any of the American condiments would almost be a sacrilege, but a bit of dijon is good, which they have there in packets- the flavours work so well together. I really struggle to restrain myself when coming here, which necessary for your wallet and your waistline - but whatever you decided it's all good here. The customer service was also stellar - very friendly, helpful, and personable. Thank you !

    Chaupain's croissants and pastries never cease to amaze. So so flaky and crispy! My go-to and an…read moreabsolute must try for anyone who loves French bakeries. My family loves the spinach cheese and mixed berry croissant. They have a variety of croissants, tarts, cakes, quiches, sandwiches - and entree items like French onion soup, and the sunrise sandwich which are both very good. The Laguna Hills branch is a very small storefront with some patio seating. The staff are always so polite and friendly!

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    A while back, Jen and I had stopped by after shopping at Trader Joes and vowed to come back. Today…read morewas the day. Stopped by around 11am and started by ordering breakfast. Jen went with the Southwest Breakfast Sandwich and I opted for the Breakfast Burrito with Chorizo. Jen also had a cappuccino and I had a cafe mocha. Jen liked her sandwich and I tried a small bite. More of a lunch taste for me. My burrito was very upscale. All ingredients finely diced and the red sauce gave it a good kick. Jen liked my choice as well. A lovely woman was dining alone and Jen asked her about her dish. It was the BBLT and she highly recommended it, especially if you love bacon (hence the B.B. - double bacon). With breakfast out of the way, we looked at all their bakery options. Jen selected their Bananas Foster Knock Knock and a Lemon Shortbread Square. I went with an Original Knock Knock and their Chocolate Decadent Cake. Jen liked her Knock Knock. I'm saving mine but sure I'll enjoy. The store is large enough to browse items and not feel like you are in the way of others. As for dining, good amount of seating outside. Noise depends on who's there and how many. This is now in our breakfast/lunch rotation. I look forward to trying their salads, sandwiches or perhaps a burger.

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    I have been a customer since my early teens at the Los Alamitos location, and am happy to have a…read morelocal location in South County as well! As if the sweets weren't enough to get you through the door, the pizzas are PHENOMENAL. The crust is unreal. So crispy, even after 20 min in the car. And the topping combinations are fantastic. As a Libra, having the half and half options and not having to pick just one is amazing. Ordering online was easy, my order was ready on time, and the pizza was delicious. The price for 2 pizzas is less than we would have spent on a night out, so it was so worth it for the quality. I have zero complaints. I just wish I had room for another slice. 10/10 would recommend.

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    Diotima Bakehouse - bakeries - Updated October 2026

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